Maxwells | Restaurant & Bar Menu

1380 9th St E, West Fargo, ND 58078
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Max Burger

      100% ground wagyu beef, house smoked bacon, fresh goat cheese, grilled red onion, tomato jam and chipotle aioli.
      $18.00
      Max Burger
    • Bison Meatballs

      Crimini mushrooms with vermouth cream sauce and grilled ciabatta bread.
      $16.00
      Bison Meatballs
    • Hearts of Romaine Salad

      Caramelized onion-Parmesan dressing, croutons and local greenhouse tomatoes. Add white anchovy for an additional charge.
      $7.00
      Hearts of Romaine Salad
    • Lobster Fettuccine

      Herb butter roasted lobster tail, squid ink pasta with saffron Parmesan cheese sauce.
      $45.00
      Lobster Fettuccine
    • Artisan Cheese Plate

      Dried and fresh fruits, olive tapenade, candied nuts, grilled bread and lavosh. Add cured meats for an additional charge.
      $18.00
      Artisan Cheese Plate
    • Chocolate Chip Cookie Cheesecake

      Chocolate Chip Cookie Cheesecake W/ Brulee bananas and chocolate chip cookie brittle.
      $10.00
      Chocolate Chip Cookie Cheesecake
    • Black Angus Beef Rib Eye

      Seasonal vegetable,Smoked tomatoes, bordelaise sauce and Gorgonzola cheese.
      $44.00
    • Charred Pineapple Lo Mein

      Sauteed shiitake mushrooms, Cabbage stir fry, sweet and sour pineapple sauce.
      $14.00
    • Chipotle Apricot Baby Back Ribs

      Berry Cobbler and Pineapple Coleslaw.
      $14.00
    • Grilled Chicken Flatbread

      Basil Pesto, grilled red onion, kalamata olive, Roma tomato, fresh mozzarella.
      $11.00
    • Red Wine Tomato and Basil Bisque

      A savory blend of red wine, tomatoes, and basil, this bisque is typically finished with a touch of cream.
      $6.00
  • Appetizers

    • Classic Escargot

      Garlic herb butter and grilled bread.
      $17.00
      Classic Escargot
    • Lump Crab Cakes

      Sweet Corn Cream, Lemon caper Aioli and Jicama Slaw.
      $19.00
    • Day Boat Sea Scallops

      House bacon and Crab Red curry sauce.
      $20.00
    • Artisan Cheese Plate

      Dried and fresh fruits, olive tapenade, candied nuts, grilled bread and lavosh. Add cured meats for an additional charge.
      $18.00
      Artisan Cheese Plate
    • Chipotle Apricot Baby Back Ribs

      Berry Cobbler and Pineapple Coleslaw.
      $14.00
  • Cup of Soup

    • Red Wine Tomato and Basil Bisque

      A savory blend of red wine, tomatoes, and basil, this bisque is typically finished with a touch of cream.
      $6.00
  • Salads

    • Hearts of Romaine Salad

      Caramelized onion-Parmesan dressing, croutons and local greenhouse tomatoes. Add white anchovy for an additional charge.
      $7.00
      Hearts of Romaine Salad
    • Local Greenhouse Tomato Caprese

      Fresh mozzarella, basil pesto, California olive oil, balsamic reduction and capers.
      $9.00
      Local Greenhouse Tomato Caprese
  • Signature Entrees

    • Black Angus Beef Rib Eye

      Seasonal vegetable,Smoked tomatoes, bordelaise sauce and Gorgonzola cheese.
      $44.00
    • Lobster Fettuccine

      Herb butter roasted lobster tail, squid ink pasta with saffron Parmesan cheese sauce.
      $45.00
      Lobster Fettuccine
    • Black Angus Beef Tenderloin

      Seasonal vegetable, Toasted boursin cheese, bordelaise sauce Balsamic reduction and red wine cremini mushrooms.
      $44.00
      Black Angus Beef Tenderloin
    • Grilled New Zealand Lamb Rack

      Seasonal vegetable, sweet onion jam and bordelaise sauce.
      $45.00
    • Maxwell's Surf and Turf

      Bison tenderloin topped with butter braised lobster claw and bearnaise sauce with purple potato bacon hash and grilled asparagus.
      $63.00
    • All-Natural Chicken Piccata Breast

      Grilled asparagus, Artichoke Heart Caper Sauce and Crisp Bacon.
      $35.00
    • Pineapple Teriyaki Alaskan Grilled Salmon

      Pickled Ginger Sticky Rice, Grilled Bell Peppers, Plum Sauce,Local Mushroom Relish.
      $35.00
  • Max Bar Menu

    • Charred Pineapple Lo Mein

      Sauteed shiitake mushrooms, Cabbage stir fry, sweet and sour pineapple sauce.
      $14.00
    • Grilled Chicken Flatbread

      Basil Pesto, grilled red onion, kalamata olive, Roma tomato, fresh mozzarella.
      $11.00
    • Max Burger

      100% ground wagyu beef, house smoked bacon, fresh goat cheese, grilled red onion, tomato jam and chipotle aioli.
      $18.00
      Max Burger
    • Bison Meatballs

      Crimini mushrooms with vermouth cream sauce and grilled ciabatta bread.
      $16.00
      Bison Meatballs
  • Desserts

    • Chocolate Chip Cookie Cheesecake

      Chocolate Chip Cookie Cheesecake W/ Brulee bananas and chocolate chip cookie brittle.
      $10.00
      Chocolate Chip Cookie Cheesecake
    • Chocolate Lava Cake

      Served with vanilla bean ice cream.
      $12.00
    • Warm Butter Cake

      Honey Lemon Ice Cream, Poached Peaches, Lavender Anglaise.
      $10.00

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