MAX's Wine Dive Menu

Cavatappi pasta in provologne, gruyere, grano padano, and white cheddar cheese sauce with crispy breadcrumbs.

General tso's sauce, chili flake, scallion

Romaine, Caesar dressing, parmigiano-reggiano

Oven roasted chicken breast & thigh with thyme, seasonal mushroom risotto, chicken jus.

Sourdough bread, applewood-smoked bacon, MAX'S cheese blend, bibb lettuce, tomatoes, garlic aioli, truffle fries.

3 Pieces if Jalapeño Buttermilk Fried Chicken dipped in hot cayenne butter and MAX'S signature spice blend. Served with Kale Slaw, Fries, House Pickles, and Texas Toast

All beef short rib, brisket & chuck patty, challah bun, garlic aioli, american cheese, bibb lettuce, hothouse tomato, red onion, pickles served with french fries.

Applewood-smoked bacon, scallions, parsley & jalapeño-cheddar grits in a spicy fennel butter broth, topped with a poached egg, grilled sourdough.

Jalapeño-buttermilk marinade, home fries, collard greens, Texas toast, chipotle honey or hot sauce upon request.

MAX'S badass fried chicken just got a little badasserer! And just as the name would imply, this one's got attitude. Spicy & crispy fried chicken breast, kale slaw, house pickles, and lemon aioli on a brioche bun. Served with fries

Jalapeño-buttermilk marinated chicken, belgium style waffle, maple syrup, powdered sugar

Blackened Salmon served with asparagus, green onion rice pilaf, and creole piquant butter.