Max's Seafood Cafe Menu

organic greens, cucumbers, green onion tomato, shaved parm

organic romaine, croutons, shaved parmesan cheese, house-made creamy caesar dressing

shaved Brussel sprouts, sliced granny smith apples, crumbled goat cheese

banana peppers, crispy and fried, marinara sauce

served with remoulade dipping sauce

lightly breaded, fried and stuffed with crab meat

extra virgin olive oil, sea salt and lemon served with sautéed asparagus

large shrimp, clams, calamari, and mussels in a zesty tomato broth over pasta

tossed in basil marinara served over linguine

chickpeas, walnuts and marinara sauce topped with vegan grated cheese; add mozzarella no charge

filet mignon cooked to temperature , asparagus, whipped potatoes

3 grilled mahi-mahi tacos on corn tortillas, pico de gallo, pickled cabbage, roasted corn, and cilantro crema

grilled chicken, shrimp, andouille sausage, okra rice in a spicy Cajun sauce

apple wood smoked bacon, avocado, and crumbled blue cheese, brioche bun

two patties, portobello, walnuts, black bean patty, pickles, shredded lettuce, special sauce, gluten free bun

sriracha caper russian dressing, gruyere cheese, on grilled bread, served with coleslaw

breaded cutlet, topped with roasted long hots, sharp provolone and balsamic glaze

simmered in natural au jus, sharp provolone and classic Italian roll

meatballs stuffed with sharp provolone, marinara sauce, grated parmesan cheese on a Italian roll

sustainable Jail Island Salmon, apple wood smoked bacon, avocado, lettuce, tomato and pesto aioli served on a Brioche roll

lightly breaded, fried and stuffed with crab meat

choice of garlic white wine or red sauce

jumbo scallops wrapped in Nueske bacon

dusted in flour, banana pepper rings and marinara sauce

lightly grilled, field greens,citrus vinaigrette balsamic glaze

stuffed with extra sharp provolone and topped with marinara sauce

chickpeas, walnuts and marinara sauce topped with vegan grated cheese; add mozzarella no charge

served with remoulade dipping sauce

bacon, sausage, with a brown butter scampi sauce

old bay seared, served with bok choy hoisin sauce

lump crab, old bay, cream cheese, onions, bell peppers and scallions, pita

organic greens, cucumbers, green onion tomato, shaved parm

shaved Brussel sprouts, sliced granny smith apples, crumbled goat cheese

½ lobster tail, crab cake, shrimp, scallops, rice pilaf, vegetables

jumbo lump crab, asparagus, jasmine rice, and chipotle mayo

stuffed with lump crab meat, served with rice pilaf and vegetables

pan-seared, broccoli rabe, gremolata (capers, sundried tomatoes, parsley, olive oil)

filet mignon cooked to temperature , asparagus, whipped potatoes

2 4oz filet medallions, topped with mushroom Marsala cream sauce, jumbo lump crab, garlic mash, brussel sprouts

pan seared, garlic butter, whipped potatoes, and grilled asparagus

chunks of lobster, classic roll, house made pickles and house made chips / choice of house salad or hand cut fries

porcini dusted, rissotto, mashed potatoes, asparagus, balsamic glaze

crispy shrimp, oysters, flounder and french fries

jasmine rice, bok choy, red pepper jam

crispy crusted, mozzarella cheese, savory marinara sauce over linguini

grilled chicken, baby shrimp, andouille sausage, zesty creole spices, okra, short-grain rice

topped with thick-cut bacon slabs, fried egg, spicy ketchup, house made chips, pickles

two patties, portobello, walnuts, black bean patty, pickles, shredded lettuce, special sauce, gluten free bun

spicy red sauce, capellini

tossed in basil marinara served over linguine

jumbo lump crab, spinach, diced tomatoes, three blend cheese, toasted bread crumbs

eggplant, chickpeas, walnuts over pasta topped with vegan parmesan cheese

topped with crab meat in a blush sauce

choice of spicy red, or garlic white wine over linguine

shrimp, clams, mussels, scallops, calamari in a zesty red sauce over cappellini

apple cider sauce

two each of long island blue points, cape may salts, and great whites

beer battered stuffed with crab meat

Grilled, over bead field greens tossed in a citrus vinaigrette balsamic glaze

hot peppers rings, marinara sauce

3 "meatballs" chickpeas, walnuts with Max's marinara sauce

with horseradish cocktail sauce

bacon, sausage, with a brown butter scampi sauce

Stuffed w/ extra sharp provolone and topped with marinara

organic greens, cucumbers, green onion tomato, shaved parm w/ lemon thyme dressing

pan-seared double cakes, roasted fingerling potatoes, grilled asparagus with chipotle aioli

6 oz each served with garlic mashed, veggies, drawn butter

crabcake, shrimp, scallop, ½ lobster tail, jasmine rice, mixed veggies

choice of shrimp or crab

16 oz, topped with jumbo lump crab meat, brandy cream sauce

Filet medallions topped with jumbo lump crab meat and finished with a Marsala cream demi glaze, mashed potatoes, asparagus

filet Mignon, lobster tail, mashed potatoes, asparagus

stuffed with lump crab meat and served with rice pilaf and vegetables

topped w/ jumbo lump crab in a blush sauce

parmesan crusted, mozzarella cheese, savory marinara sauce over linguini

calamari, mussels, scallops, littleneck clams and shrimp