Max's Restaurant Winnipeg, Cuisine of the Philippines Menu

$$Filipino
1255 St James St Unit 1, Winnipeg, MB R3H 0K9
  • Catering Trays

    • Max's Whole Fried Chicken

      73 year old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection.
      $40.00
  • Appetizers

    • Calamares (Calamari)

      Calamari. Battered and deep fried squid rings, served with vinegar garlic dip on the side.
      $55.00
  • Noodles

    • Pancit Canton (Egg Noodles)

      Egg Noodle
      $50.00
    • Pancit Bihon (Rice Noodles)

      Rice Noodle
    • Miki Bihon (Egg And Rice Noodles)

      (Egg and Rice Noodles)
      $50.00
    • Pancit Palabok

      (Thick Rice Noodles)
      $50.00
  • Beef, Pork & Chicken

    • Kare-Kare (Beef Peanut Stew)

      Beef Peanut Stew
    • Sizzling Beef Caldereta (Sizzling Beef Stew)

      (Beef Stew)
      $60.00
    • Pinatuyong Pork Adobo (Marinated Braised Pork)

      (Marinated Braised Pork Adobo)
    • Classic Chicken Adobo (Chicken Stew)

      Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish.
      $55.00
    • Pork BBQ Skewers

      20 pcs
    • Max's Crispy Pata (Crispy Pork Hock)

      (Crispy Pork Hock)
      $70.00
  • Vegetables

    • Pinakbet (Vegetable Stew)

      (Vegetable Stew)
      $50.00
    • Chopsuey (Sauteed Vegetables)

      (Sauteed Vegetables) Chinese- inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish.
      $9.95
  • Rice

    • Crabmeat Fried Rice

      $35.00
    • Adobo Fried Rice

      $35.00
    • Garlic Fried Rice

      $15.00
    • Steamed Rice

      $10.00
  • Our Best Fried Chicken

    • Max's Whole Fried Chicken

      The home-cooked, Sarap-to-the-Bones, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.
  • Appetizers

    • Calamares (Calamari)

      Battered and deep-fried squid rings, served with vinegar garlic dip on the side.
      $18.29
    • Lumpiang Shanghai (Egg Rolls)

      A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
      $16.99
    • Chicken Chicharon (Crispy Chicken Skin)

      A traditional Filipino appetizer served with vinegar garlic dip.
      $15.79
    • French Fries

      $3.99
  • Vegetables & Seafood

    • Fresh Lumpiang Ubod (Heart Of Palm Egg Roll)

      Fresh or Fried. Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Served fresh or fried, and filled with peanut or vinegar garlic dip. Comes in 2 pieces---a favorite Filipino delicacy.
      $17.25
    • Pinakbet (Vegetable Stew)

      A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.
      $16.99
    • Chopsuey (Sauteed Vegetables)

      Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
      $16.99
    • Sizzling Tofu

      Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.
      $17.29
    • Daing Na Bangus (Boneless Marinated Milkfish)

      Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.
      $20.29
    • Bangus Sisig (Sizzling Boneless Marinated Milkfish)

      Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.
      $20.29
  • Ruby's Favorites

    • Max's Crispy Pata (Crispy Pork Hock)

      House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
      $28.99
    • Kare-Kare (Beef Peanut Stew)

      Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.
      $20.99
    • Lechon Kawali (Crispy Pork Belly)

      Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
      $20.29
    • Filipino Bistek (Beef Steak)

      Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
      $19.29
    • Bicol Express

      Deep-fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
      $19.49
    • Dinuguan (Rich Meat Stew)

      Pork meat stew simmered in a rich sauce with serrano pepper
      $16.99
    • Filipino Pork BBQ Skewers

      Pork marinated in a special tangy, mildly sweet, and spicy sauce and speared in a bamboo skewer, and grilled to perfection.
      $19.99
    • Lechon Kawali Sisig (Sizzling Diced Pork Belly)

      Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.
      $20.49
    • Chicken Sisig (Sizzling Diced Chicken)

      Max's Fried Chicken, chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.
      $17.99
    • Sizzling Beef Caldereta (Sizzling Beef Stew)

      (Sizzling Beef Stew) Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices. Served on a sizzling plate.
      $19.49
    • Classic Chicken Adobo (Chicken Stew)

      Popular Filipino chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.
      $18.29
    • Chicken Inasal

      Comes with Garlic Rice
      $16.49
    • Pork BBQ Skewers

  • Soups

    • Max's Bulalo (Beef Shank Broth)

      Tasty clear broth with tender Osso Bucco and generous portions of vegetables.
      $30.29
    • Nilagang Baka (Beef Soup)

      Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorns. A best-seller
      $18.79
    • Sinigang Na Baboy (Pork Tamarind Soup)

      A tangy tamarind soup, with pork and assorted vegetables. A must-try!
      $18.79
    • Sinigang Na Bangus (Milkfish Tamarind Soup)

      A tangy tamarind soup with milkfish and assorted vegetables. A must-try!
      $18.79
    • Sinigang Na Baka (Beef Tamarind Soup)

      A tangy tamarind soup, with beef and assorted vegetables. A must-try!
      $18.79
  • Lumpia & Noodles

    • Pancit Canton (Egg Noodles)

      Egg noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
      $17.75
    • Pancit Bihon (Rice Noodles)

      Rice noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
      $17.75
    • Miki Bihon (Egg And Rice Noodles)

      A blend of egg and rice noodles sauteed with vegetables, pork, and shrimp. A unique dish.
      $17.75
    • Pancit Palabok

      Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
      $17.75
  • Rice

    • Adobo Fried Rice

      Sweet & salty adobo taste with slices of pork meat, specks of black pepper & garlic bits, topped with diced tomatoes, salted egg & spring onions.
      $14.49
    • Crabmeat Fried Rice

      Generously served with eggs, carrots, green peas, and crab meat.
      $14.49
    • Garlic Rice

      Jasmine rice deliciously stir fried in golden garlic bits.
    • Steamed Rice

      Freshly steamed jasmine rice.
  • Desserts

    • Halo-Halo Special

      A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
    • Buko Pandan

      Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
      $9.19
    • Max's Caramel Bar (6pcs.)

      Soft chewy Caramel Bar made with premium milk and butter, generously topped with ground peanuts.
      $9.79
    • Leche Flan

      Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
      $7.99
    • Ice Cream

      Choice of ube (purple yam), mango, mint chocolate, or superhero gum
      $4.79
  • Beverages

    • Buko Juice (Coconut)

      Coconut juice with coconut meat served with shaved ice
      $7.99
    • Mango Juice

      Mango juice served with shaved ice
      $7.99
    • Calamansi Juice (Philippine Lime)

      Philippine lime juice served with shaved ice
      $7.99
    • Sago't Gulaman (Tapioca And Gelatin)

      Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.
      $6.99
    • Pepsi

      $3.99
    • Diet Pepsi

      $3.99
    • Iced Tea

      $3.99
    • Root Beer

      $3.99
    • Mountain Dew

      $3.99
    • Coffee

      $3.99
    • Hot Tea

      $3.99
    • Imported Beer

      Red Horse
      $8.99
    • Domestic Beer

      Budweiser
      $7.50
    • House Wine

  • Kids' Meal

    • Chicken Nuggets

      $9.99
    • Mozzarella Stick

      $9.99
  • To Pre Order, Click ASAP Pickup ?[?] Click Later ?[?] Change Date ???

    • Father's Day Bundle Winnipeg

      Make Her Day with our Mother's Day Bundle which includesCrispy Pata, Bulalo, Pork BBQ Skewers, Pancit (Canton or Bihon) & Large Steamed Rice for $98.Available May 12-14. Dine-in and Take-out Only. Cannot be combined with other promos or discounts.
      $98.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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