Max's Restaurant Virginia Beach, Cuisine of the Philippines Menu

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favourite.

(Heart of Palm Egg Roll). Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.

Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Chinese-inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish.

A melange of fresh vegetables sauteed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.

Egg noodles sauteed with vegetables, pork, chicken and shrimp. A traditional favourite.

Rice noodles sauteed with vegetables, pork, chicken and shrimp. A traditional favourite.

A blend of egg and rice noodles sauteed with vegetables, pork, and shrimp. A unique dish.

Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favourite.

Freshly steamed white rice.

White rice deliciously stir fried in golden garlic bits.

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Popular Filipino chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

(Milkfish in Vinegar & Coconut Sauce) A Filipino classic featuring tender milkfish simmered in coconut milk and vinegar, infused with garlic, ginger, and peppercorn. Complemented by bitter melon, eggplant and Serrano chili, a perfect balance of tangy, creamy and savory flavors in every bite.

Golden crisp pork ruffle fat served with vinegar garlic dip. An all-time favorite!

A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.

Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.

Spicy taro leaves simmered in coconut milk with ground shrimp and pork.

Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.

Chopped deep-fried boneless milkfish with onions and ginger. Served on a sizzling plate.

Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.

Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side.

Diced crispy pork belly mixed with Max's savoury sauce. Served on a sizzling plate.

Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared Max's way.

Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorns. A best-seller

A tangy tamarind soup, with pork and assorted vegetables. A must-try!

A tangy tamarind soup with milkfish and assorted vegetables. A must-try!

Jasmine rice deliciously stir fried in golden garlic bits.

Egg noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.

Rice noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.

A blend of egg and rice noodle sauteed with assorted vegetables, pork and shrimp. A unique dish.

Rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

Philippine lime juice served with shaved ice

Flavoured with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.

Pepsi, Diet Pepsi, Starry Lemon Lime, Raspberry Iced Tea

Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

Delicious and mouthwatering custard made from egg yolk and milk, topped with caramel syrup.

Ube/Macapuno

Soft chewy Caramel Bar made with premium milk and butter, generously topped with ground peanuts.

(50pcs) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

(10pcs) (Heart of Palm Egg Roll). Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.

Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

(16pcs) Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side.

Chinese-inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish.

A melange of fresh vegetables sauteed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.

Egg noodles sauteed with vegetables, pork, chicken and shrimp. A traditional favorite.

Rice noodles sauteed with vegetables, pork, chicken and shrimp. A traditional favorite.

A blend of egg and rice noodles sauteed with vegetables, pork, and shrimp. A unique dish.

Thin rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all-time favorite.

(25 cups) Freshly steamed rice.

(25 cups) White rice deliciously stir fried in golden garlic bits.