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Max's Restaurant Vancouver, Cuisine of the Philippines Menu

$$Filipino
3546 Kingsway, Vancouver, BC V5R 5L7
Order Online

  • Our Best Fried Chicken

    • Max's Whole Fried Chicken

      70-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection; best enjoyed with Banana Ketchup mixed with Worcestershire and hot sauce.

  • Appetizers

    • Lumpiang Shanghai (Egg Rolls)

      A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
      $18.00

    • Calamares (Calamari)

      Battered and deep-fried squid rings, served with vinegar garlic dip on the side.
      $17.00

    • French Fries

      $6.00

    • Sweet Potato Fries

      These sweet potato fries are perfectly crispy and crunchy, deep fried to golden brown perfection.
      $9.00

  • Vegetables & Seafood

    • Fresh Lumpiang Ubod (Heart Of Palm Egg Roll)

      Fresh or Fried. Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Served fresh or fried, and filled with peanut or vinegar garlic dip. Comes in 2 pieces---a favorite Filipino delicacy.
      $18.00

    • Pinakbet (Vegetable Stew)

      A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.
      $22.00

    • Chopsuey (Sauteed Vegetables)

      Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
      $22.00

    • Laing (Taro Leaves In Coconut Milk)

      Spicy taro leaves simmered in coconut milk with ground shrimp and pork.
      $15.00

    • Sizzling Tofu

      Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.
      $20.00

    • Spicy Laing Tilapia

      Crispy golden brown Tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. A favorite choice.
      $24.00

    • Fish Fillet In Black Bean Sauce

      Lightly breaded fish fillet gently sauteed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai Pak Choy.
      $23.00

    • Daing Na Bangus (Boneless Marinated Milkfish)

      Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.
      $24.00

    • Sizzling Bangus Steak

      Bangus belly drenched with a slightly creamy, and citrusy sauce, sprinkled with fried garlic and chopped spring onions.
      $23.00

    • Grilled Shrimp

      Grilled shrimp on skewers marinated in herbs and grilled to perfection. Served with pinakurat sauce (spiced vinegar) on the side.
      $19.00

  • Beef

    • Kare-Kare (Beef Peanut Stew)

      Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.
      $26.00

    • Sizzling Bistek Tagalog

      Thinly sliced beef sirloin sauteed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
      $23.00

  • Pork

    • Max's Crispy Pata (Crispy Pork Hock)

      House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

    • Lechon Kawali (Crispy Pork Belly)

      Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
      $22.00

    • Filipino Pork BBQ Skewers

      Pork marinated in a special tangy, mildly sweet, and spicy sauce and speared in a bamboo skewer, and grilled to perfection.
      $28.00

    • Inihaw Na Liempo (Grilled Marinated Pork Belly)

      Grilled marinated pork belly, mildly sweet and tangy. Served with our house vinegar garlic sauce.
      $24.00

    • Classic Pork Adobo (Pork Stew)

      Marinated pork chunks braised in vinegar and soy sauce. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
      $20.00

    • Lechon Kawali Sisig (Sizzling Diced Pork Belly)

      Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.
      $23.00

    • Dencio's Krispy Pork Sisig

      The famous Dencio's sisig! Made of chopped crispy pork generously sprinkled with minced red onions served on a sizzling plate.
      $23.00

  • Chicken

    • Chicken Sisig (Sizzling Diced Chicken)

      Max's Fried Chicken, chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.
      $20.00

    • Max's Inasal (Grilled Chicken)

      Filipino-style grilled chicken, marinated in a special citrusy soy-based sauce with fresh garlic, ginger, and lemongrass basted with annatto oil.

    • Grilled Chicken

      Grilled boneless chicken thigh fillet. Served with pinakurat sauce (spiced vinegar) on the side.
      $19.00

  • Soups

    • Nilagang Baka (Beef Soup)

      Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorns. A best-seller
      $24.00

    • Sinigang Na Baboy (Pork Tamarind Soup)

      Filipino style tamarind soup with pork ribs and assorted vegetables.
      $21.00

    • Sinigang Na Baka (Beef Tamarind Soup)

      A tangy tamarind soup with shrimp and assorted vegetables. A must-try!
      $24.00

    • Sinigang Na Hipon (Shrimp Tamarind Soup)

      A tangy tamarind soup with shrimp and assorted vegetables. A must-try!
      $22.00

    • Sinigang Na Bangus (Milkfish Tamarind Soup)

      A tangy tamarind soup with milkfish and assorted vegetables. A must-try!
      $22.00

  • Rice

    • Steamed Rice

      Freshly steamed white rice.

    • Garlic Rice

      White rice deliciously stir fried in golden garlic bits.

    • Binagoongan Fried Rice

      A special Filipino fried rice with shrimp paste & pork, topped with diced tomatoes, and green onions
      $18.00

    • Tinapa Fried Rice (Smoked Milkfish)

      Seasoned rice made more flavorful by a fusion of sauteed garlic, onion, tomatoes and pan-fried ground smoked bangus, topped with spring onions ad fresh diced tomatoes.
      $18.00

  • Pancit

    • Pancit Canton (Egg Noodles)

      Egg noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
      $21.00

    • Pancit Bihon (Rice Noodles)

      Rice noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
      $21.00

    • Miki Bihon (Egg And Rice Noodles)

      A blend of egg and rice noodles sauteed with vegetables, pork, and shrimp. A unique dish.
      $21.00

    • Pancit Palabok

      Thin rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
      $21.00

  • Set Menus

    • Set A

      Max's Fried Chicken, Sinigang na Baboy, Pancit Canton, Sizzling Bistek Tagalog, Lumpiang Shanghai, Steamed Rice, Pop and Mini Buko Pandan

    • Set B

      Maxs Fried Chicken, Nilagang Baka, Pancit Palabok, Crispy Pata, Pinakbet, Steamed Rice, Pop and Mini Buko Pandan.

    • Set C

      Maxs Fried Chicken, Sinigang na Hipon, Miki Bihon, Lechon Kawali, Kare-Kare, Steamed Rice, Pop and Mini Buko Pandan.

  • Beverages

    • Sago't Gulaman (Tapioca And Gelatin)

      Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.
      $8.00

    • Buko Juice (Coconut)

      Coconut juice with coconut meat served with shaved ice
      $8.00

    • Calamansi Juice (Philippine Lime)

      Philippine lime juice served with shaved ice
      $8.00

    • Mango Juice

      Mango juice served with shaved ice
      $8.00

    • Pop Pepsi

      Regular Pepsi
      $5.00

  • Desserts

    • Halo-Halo Special

      A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
      $13.00

    • Buko Pandan

      Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
      $9.00

    • Leche Flan

      Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
      $7.00

    • Saba Con Yelo

      A classic Filipino iced dessert made with sweetened saba banana topped with shaved ice, milk and ice cream.
      $9.00

    • Maiz Con Yelo

      A classic Filipino iced dessert made with a mix of sweet corn kernels, cream-style corn topped with shaved ice and milk. Served with ice cream, corn flakes, cheese on top.
      $9.00

    • Ice Cream

      $6.00

  • Cater Trays

    • Lumpiang Shanghai Cater Tray

      A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

    • Pancit Canton Cater Tray

      Egg noodles sauteed with vegetables, pork, chicken and shrimp. A traditional favourite.
      $60.00

    • Pancit Bihon Cater Tray

      Rice noodles sauteed with vegetables, pork, chicken and shrimp. A traditional favorite.
      $60.00

    • Miki Bihon Cater Tray

      A blend of egg and rice noodles sauteed with vegetables, pork, and shrimp. A unique dish.
      $60.00

    • Pancit Palabok Cater Tray

      Thin rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favourite.
      $60.00

    • Kare-Kare Cater Tray

      Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy. Feeds 8-10 people.
      $100.00

    • Pork Adobo Cater Tray

      Marinated pork chunks braised in vinegar and soy sauce. Made flavorful with garlic, bay leaf, and whole peppercorn.
      $75.00

    • Dencio's Krispy Pork Sisig Cater Tray

      Made with chopped crispy pork, generously sprinkled with minced red onions, served on a sizzling plate! Feeds 8-10 people.
      $85.00

    • Sizzling Tofu Cater Tray

      Deep fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.

    • Chicken Sisig Cater Tray

      Max's Fried Chicken chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Feeds 8-10 people.
      $75.00

    • Chopsuey Cater Tray

      Chinese-inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish. Feeds 8-10 people.
      $65.00

    • Pinakbet Cater Tray

      A melange of fresh vegetables sauteed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.
      $65.00

    • Steamed Rice Cater Tray

      Freshly steamed white rice.

    • Garlic Rice Cater Tray

      (25 cups) Jasmine rice deliciously stir fried in golden garlic bits.

    • Buko Pandan Cater Tray

      Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes. Serves 6-8 people.
      $45.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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