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Max's Restaurant Queens NY, Cuisine of the Philippines Menu

$$Filipino, Asian, Chicken
40-09 69th St, Flushing, NY 11377
Order Online

  • Christmas Promos

    • Christmas Bundle Queens

      Enjoy a festive feast for $72: Whole Max's Filipino Fried Chicken Crispy Pata Kare-Kare Pancit Bihon or Pancit CantonAnd add-ons of Max's Bulalo and Lumpiang Shanghai for $32.Available for Dine-In and Online Purchase from December 16, 2024 - January 1, 2025.Cannot be combined with other promos or discounts.
      $72.00

    • Holiday Handaan Duos Queens

      Perfect for the holiday gathering and celebration.Pick your favorite duos starting from $90.For take-out only. Available November 15 - January 1, 2024.Cannot be combined with other promos or discounts.

  • Christmas Menu Dishes

    • Max's Filipino Fried Chicken

      The home-cooked, Sarap-to-the-Bones, Filipino fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.
      $18.00

    • Lumpiang Shanghai (Egg Rolls)

      A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried, served with sweet-and-sour sauce on the side.
      $12.00

    • Chicharon Bulaklak (Crispy Ruffle Fat)

      Golden crisp pork ruffle fat served with vinegar garlic dip. An all-time favorite!
      $15.00

    • Fresh Lumpiang Ubod (Heart Of Palm Egg Roll)

      Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.
      $15.00

    • Pinakbet (Vegetable Stew)

      A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
      $16.00

    • Chopsuey (Sauteed Vegetables)

      Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
      $16.00

    • Daing Na Bangus (Boneless Marinated Milkfish)

      White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple and tasty.
      $19.00

    • Kare-Kare (Beef Peanut Stew)

      Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
      $21.00

    • Max's Crispy Pata (Crispy Pork Hock)

      House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
      $24.00

    • Lechon Kawali (Crispy Pork Belly)

      Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side.
      $19.00

    • Bicol Express

      Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
      $19.00

    • Embutido (Filipino Meatloaf)

      Steamed ground pork with carrots, red bell pepper, celery, raisins and boiled egg.
      $17.00

    • Inihaw Na Liempo (Grilled Marinated Pork Belly)

      Grilled marinated pork belly, mildly sweet and tangy. Served with our house vinegar garlic sauce.
      $17.00

    • Filipino Pork BBQ Skewers

      (4 skewers) Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
      $19.00

    • Chicken BBQ Skewers

      Marinated in our special sauce and speared in a bamboo skewer and grilled to perfection.
      $19.00

    • Max's Bulalo (Beef Shank Broth)

      Beef soup from slow-simmered beef shanks and bone marrow with generous portions of vegetables.
      $24.00

    • Sinigang Na Baboy (Pork Tamarind Soup)

      Filipino style tamarind soup with pork ribs and assorted vegetables.
      $17.00

    • Sinigang Na Bangus (Milkfish Tamarind Soup)

      A tangy tamarind soup with milkfish and assorted vegetables. A must-try!
      $17.00

    • Sinigang Na Hipon (Shrimp Tamarind Soup)

      Filipino style tamarind soup with shrimp and assorted vegetables.
      $17.00

    • Sizzling Tofu

      Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.
      $17.00

    • Dencio's Krispy Pork Sisig

      The famous Dencio's sisig! Made of chopped crispy pork generously sprinkled with minced red onions served on a sizzling plate.
      $18.00

    • Pancit Canton (Egg Noodles)

      Egg noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
      $16.00

    • Pancit Bihon (Rice Noodles)

      Rice noodles sauteed with assorted vegetables, pork and shrimp. A traditional favorite.
      $16.00

    • Miki Bihon (Egg And Rice Noodles)

      A blend of egg and rice noodle sauteed with assorted vegetables, pork and shrimp. A unique dish.
      $16.00

    • Pancit Palabok

      Rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
      $16.00

    • Steamed Rice

      Freshly steamed rice

    • Garlic Rice

      Rice deliciously stir fried in golden garlic bits.

    • Halo-Halo Special

      A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
      $11.00

    • Buko Pandan

      Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
      $6.25

    • Leche Flan

      Delicious and mouthwatering custard made from egg yolk and milk, topped with caramel syrup.
      $5.25

    • Buko Fruit Salad

      Shredded young coconut with tropical fruits, nata de coco and kaong in a creamy sweet sauce. Topped with vanilla ice cream. A classic Filipino favorite!
      $6.25

  • Promos

    • Family Bundle To-Go

      Max's Fried Chicken: Spicy or Regular (8 pcs Legs & Thighs) Steamed Rice and 2-liter Pepsi. Good for 3-4 people. Please specify Spicy or Regular.
      $30.00

    • Classic Trio Queens

      Crispy Pata, Choice of Sinigang (Baboy, Hipon or Bangus), Choice of Pancit (Bihon or Canton) for $55 with Regular Steamed Rice.Available for dine-in and take-out. Cannot be combined with other promos or discounts.
      $58.00

    • Bulalo Bundle Queens

      Max's Bulalo, Max's Chicken Basket (Regular or Spicy) (8pcs) and a Choice of Pancit (Canton or Bihon)
      $55.00

  • New on the Menu

    • Tres Leches Halo-Halo

      Made creamier with three kinds of milk, topped with jackfruit strips, nata de coco, caramelized banana, sago, leche flan and vanilla ice cream. Sprinkled with cheese and pinipig.
      $12.00

    • Ube Leche Flan Shake

      A refreshing drink that combines the rich flavors of Ube and Leche Flan.
      $8.00

    • Inihaw Na Pusit (Grilled Stuffed Squid)

      Grilled squid stuffed with chopped tomatoes and onions served with soy vinegar on the side.
      $18.00

    • Ginataang Crispy Tilapia (Fried Tilapia In Coconut Sauce)

      Deep fried Tilapia with coconut milk sauteed in ginger, tomatoes and chili serrano with pechay.
      $20.00

    • Adobo Ribs

      Fall-off-the-bone back ribs simmered in a savory, sweet and tangy Adobo blend. Served with a side of grilled corn.
      $19.00

  • Max's Fried Chicken

    • Max's Filipino Fried Chicken

      The home-cooked, Sarap-to-the-Bones, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.

    • Max's Spicy Chicken

      Max's Leg Quarters fried to perfection with a hot and spicy twist. Comes in 8pcs.
      $20.00

    • Max's Chicken Basket

      Max's Leg Quarters (legs & thighs) fried to perfection. Comes in 8pcs.
      $20.00

  • Lighter Fare

    • Lumpiang Shanghai (Egg Rolls)

      A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
      $13.00

    • Chicharon Bulaklak (Crispy Ruffle Fat)

      Golden crisp pork ruffle fat served with vinegar garlic dip. An all-time favorite!
      $16.00

    • Chicken Chicharon (Crispy Chicken Skin)

      A traditional Filipino appetizer served with vinegar garlic dip.
      $15.00

    • Calamares (Calamari)

      Battered and deep-fried squid rings, served with vinegar garlic dip on the side.
      $14.00

    • French Fries

      $4.50

    • Sweet Potato Fries

      These sweet potato fries are perfectly crispy and crunchy, deep fried to golden brown perfection.
      $6.00

  • Vegetables and Seafood

    • Lumpiang Ubod

      Fresh or Fried. Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Served fresh or fried, and filled with peanut or vinegar garlic dip. Comes in 2 pieces---a favorite Filipino delicacy.
      $16.00

    • Laing (Taro Leaves In Coconut Milk)

      Spicy taro leaves simmered in coconut milk with shrimp and pork.
      $15.00

    • Pinakbet (Vegetable Stew)

      A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.
      $16.00

    • Chopsuey (Sauteed Vegetables)

      Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
      $16.00

    • Ginataang Sitaw Kalabasa

      Squash and Beans in Coconut sauce
      $17.00

    • Escabeche (Sweet & Sour Fillet)

      Sweet and sour fillet
      $16.00

    • Daing Na Bangus (Boneless Marinated Milkfish)

      Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.
      $19.00

  • Ruby's Favorites

    • Max's Crispy Pata (Crispy Pork Hock)

      House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
      $26.00

    • Kare-Kare (Beef Peanut Stew)

      Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.
      $22.00

    • Crispy Pork Belly Kare-Kare (Peanut Stew)

      A classic Filipino stew with a thick peanut sauce topped with a mix of vegetables and Max's very own Lechon Kawali (Crispy Pork Belly). It is drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sauteed Max's bagoong (shrimp paste).
      $22.00

    • Lechon Kawali (Crispy Pork Belly)

      Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
      $20.00

    • Bicol Express

      Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
      $19.00

    • Classic Chicken Adobo (Chicken Stew)

      Popular Filipino chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.
      $17.00

    • Chicken Adobo Sa Gata (Coconut Cream Chicken Adobo)

      $18.00

    • Filipino Bistek (Beef Steak)

      Thinly sliced beef sirloin sauteed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
      $19.00

    • Embutido (Filipino Meatloaf)

      Steamed ground pork with carrots, red bell pepper, celery, raisins, and boiled egg.
      $18.00

    • Grilled Chicken

      Grilled boneless chicken thigh fillet. Served with pinakurat sauce (spiced vinegar) on the side.
      $17.00

    • Inihaw Na Liempo (Grilled Marinated Pork Belly)

      (Grilled Pork Belly)
      $18.00

    • Filipino Pork BBQ Skewers

      Pork marinated in a special tangy, mildly sweet, and spicy sauce and speared in a bamboo skewer, and grilled to perfection.

    • Chicken BBQ Skewers

      Chicken marinated in our special sauce and speared in a bamboo skewer and grilled to perfection.

  • Sisigs (Sizzlers)

    • Sizzling Tofu

      Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.
      $17.00

    • Dencio's Krispy Pork Sisig

      The famous Dencio's sisig! Made of chopped crispy pork generously sprinkled with minced red onions served on a sizzling plate.
      $18.00

    • Chicken Sisig (Sizzling Diced Chicken)

      Max's Fried Chicken, chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.
      $17.00

    • Lechon Kawali Sisig (Sizzling Diced Pork Belly)

      Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.
      $19.00

    • Bangus Sisig (Sizzling Boneless Marinated Milkfish)

      Chopped deep-fried boneless milkfish with onions and ginger. Served on a sizzling plate.
      $20.00

    • Pusit Sisig (Sizzling Squid)

      Sizzling squid
      $18.00

  • Soups

    • Max's Bulalo (Beef Shank Broth)

      Tasty clear broth with tender Osso Bucco and generous portions of vegetables.
      $25.00

    • Sinampalukang Manok (Chicken Tamarind Soup)

      A traditional hearty Filipino chicken soup made flavorful with young tamarind leaves and veggies.
      $16.00

    • Sinigang Na Baboy (Pork Tamarind Soup)

      A tangy tamarind soup, with pork and assorted vegetables. A must-try!
      $17.00

    • Sinigang Na Hipon (Shrimp Tamarind Soup)

      A tangy tamarind soup with shrimp and assorted vegetables. A must-try!
      $17.00

    • Sinigang Na Bangus (Milkfish Tamarind Soup)

      A tangy tamarind soup with milkfish and assorted vegetables. A must-try!
      $17.00

    • Sinigang Na Salmon Belly (Salmon Belly Tamarind Soup)

      A tangy salmon belly tamarind soup with assorted vegetables. A must-try!
      $17.00

  • Pancit and Rice

    • Batangas Lomi

      A Filipino dish made with a variety of thick fresh egg noodles topped with deep-fried crispy pork, boiled egg, Calamares, and Lumpiang Shanghai. A popular Batangas dish.
      $16.00

    • Pancit Canton (Egg Noodles)

      Egg noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
      $16.00

    • Pancit Bihon (Rice Noodles)

      Rice noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
      $16.00

    • Miki Bihon (Egg And Rice Noodles)

      A blend of egg and rice noodle sauteed with assorted vegetables, pork and shrimp. A unique dish.
      $16.00

    • Pancit Palabok

      Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
      $17.00

    • Shrimp Fried Rice

      Generously served with eggs, carrots, green peas, and shrimp.
      $16.00

    • Salted Fish Fried Rice

      $16.00

    • Adobo Fried Rice

      Seasoned with the classic adobo flavored shredded pork, specks of black pepper and garlic bits, topped with diced tomatoes, salted egg, and spring onions
      $16.00

    • Pork Binagoongan Fried Rice

      Pork cubes sauteed in a rich, mildly sweet and salty shrimp paste sauce placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onion.
      $17.00

    • Crabmeat Fried Rice

      Generously served with eggs, carrots, green peas, and crabmeat.
      $18.00

    • Garlic Rice

      White rice deliciously stir fried in golden garlic bits.

    • Steamed Rice

      Freshly steamed white rice.

  • Beverages and Desserts

    • Soda (Pepsi Products)

      Pepsi
      $3.25

    • Juice

      Calamansi (Philippine Lime), Mango, Pineapple or Buko (Coconut Juice)
      $6.00

    • Sago't Gulaman (Tapioca And Gelatin)

      Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.
      $6.00

    • Halo-Halo Special

      A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
      $11.00

    • Buko Pandan

      Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
      $6.25

    • Leche Flan

      Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
      $6.00

    • Mango And Coconut Jelly In Cream

      Loaded with sweet mangoes, coconut jelly and sugar palm fruit that is perfectly sweet and creamy. A sweet treat!
      $6.25

    • Max's Turon (Banana Lumpia)

      A classic Filipino dessert! Banana rolled in spring roll wrapper and deep fried. Topped with coconut jam and sesame seeds. Comes in 10 pieces.Sweet fried banana rolled in a pastry shell and served with Maiz con Quezo ice cream. Comes in 3 pieces.
      $10.00

    • Turon Ala Mode (Banana Lumpia With Ice Cream)

      Sweet fried banana rolled in a pastry shell and served with Maiz con Quezo ice cream. Comes in 3 pieces.
      $6.25

    • Max's Caramel Bar (6pcs.)

      Soft chewy Caramel Bar made with premium milk and butter, generously topped with ground peanuts.
      $8.00

  • Appetizer

    • Lumpia Shanghai (Tray)

      $60.00

  • Max's Chicken

    • Max's Chicken Tray (Leg & Thigh)

      $50.00

  • Rice & Noodles

    • Steamed Rice (Tray)

      $20.00

    • Garlic Rice (Tray)

      $25.00

    • Pancit Tray

  • Vegetables & Seafoods

    • Lumpiang Ubod (Tray)

    • Pinakbet (Tray)

      $65.00

    • Chopsuey (Tray)

      $65.00

    • Laing (Tray)

      $80.00

    • Pusit Sisig (Tray)

      $72.00

  • Beef, Pork & Chicken

    • Kare-Kare (Tray)

    • Pork Sisig

    • Beef Stroganoff (Tray)

      $75.00

    • Lechon Kawali (Tray)

      $76.00

    • Chicken Sisig (Tray)

      $70.00

    • Inihaw Na Liempo (Tray)

      $72.00

    • Crispy Pata (Tray)

      $72.00

    • Barbeque Skewers (Tray)

  • Desserts

    • Leche Flan (Tray)

      $50.00

    • Buko Pandan (Tray)

      $45.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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