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Max's Restaurant Glendale, Cuisine of the Philippines Menu

$Filipino, Asian, Chicken
313 W Broadway, Glendale, CA 91204
Order Online

  • Max's Fried Chicken

    • Max's Filipino Fried Chicken

      The home-cooked, Sarap-to-the-Bones, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.

  • Lighter Fare - On The Sides

    • Lumpiang Shanghai (Egg Rolls)

      A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
      $16.00

    • Chicharon Bulaklak (Crispy Ruffle Fat)

      Golden crisp pork ruffle fat served with vinegar garlic dip. An all-time favorite!
      $14.00

    • Calamares (Calamari)

      Battered and deep-fried squid rings, served with vinegar garlic dip on the side.
      $15.00

  • Vegetables & Seafood

    • Fresh Lumpiang Ubod (Heart Of Palm Egg Roll)

      Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.
      $16.00

    • Fried Lumpiang Ubod (Fried Heart Of Palm Egg Roll)

      Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fried and served with vinegar garlic dip. A Filipino favourite delicacy.
      $16.00

    • Pinakbet (Vegetable Stew)

      A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.
      $17.00

    • Chopsuey (Sauteed Vegetables)

      Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
      $17.00

    • Laing (Taro Leaves In Coconut Milk)

      Spicy taro leaves simmered in coconut milk with shrimp and pork.
      $15.00

    • Sizzling Tofu

      Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.
      $17.00

    • Daing Na Bangus (Boneless Marinated Milkfish)

      Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.
      $20.00

    • Bangus Sisig (Sizzling Boneless Marinated Milkfish)

      Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.
      $21.00

  • Ruby's Favorites

    • Kare-Kare (Beef Peanut Stew)

      Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.
      $28.00

    • Max's Crispy Pata (Crispy Pork Hock)

      House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
      $33.00

    • Adobo Ribs

      Fall-off-the-bone back ribs simmered in a savory, sweet and tangy Adobo blend. Served with a side of grilled corn.
      $22.00

    • Classic Chicken Adobo (Chicken Stew)

      Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.
      $18.00

    • Bistek Tagalog (Pan Seared Steak And Onions)

      Thinly sliced beef sirloin sauteed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
      $20.00

    • Lechon Kawali (Crispy Pork Belly)

      Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
      $19.00

    • Bicol Express

      Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
      $19.00

    • Beef Caldereta (Beef Stew)

      Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices.
      $20.00

  • Soups

    • Nilagang Baka (Beef Soup)

      Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorns. A best-seller
      $20.00

    • Sinigang Na Baboy (Pork Tamarind Soup)

      A tangy tamarind soup, with pork and assorted vegetables. A must-try!
      $19.00

    • Sinigang Na Bangus (Milkfish Tamarind Soup)

      A tangy tamarind soup with milkfish and assorted vegetables. A must-try!
      $19.00

    • Sinigang Na Hipon (Shrimp Tamarind Soup)

      A tangy tamarind soup with shrimp and assorted vegetables. A must-try!
      $20.00

  • Sisig

    • Chicken Sisig (Sizzling Diced Chicken)

      Max's Fried Chicken, chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.
      $17.00

    • Classic Pork Sisig (Sizzling Vinegar Pork)

      Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared Max's way.
      $17.00

    • Lechon Kawali Sisig (Sizzling Diced Pork Belly)

      Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.
      $21.00

  • Rice & Noodles

    • Pancit Canton (Egg Noodles)

      Egg noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
      $19.00

    • Pancit Bihon (Rice Noodles)

      Rice noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
      $19.00

    • Miki Bihon (Egg And Rice Noodles)

      A blend of egg and rice noodles sauteed with vegetables, pork, and shrimp. A unique dish.
      $19.00

    • Pancit Palabok

      Rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
      $19.00

    • Garlic Rice

      Jasmine rice deliciously stir fried in golden garlic bits.

    • Steamed Rice

      Freshly steamed white rice.

    • Crabmeat Fried Rice

      Generously served with eggs, carrots, green peas, and crabmeat.
      $18.00

  • Beverages

    • Buko Juice (Coconut)

      Coconut juice with coconut meat served with shaved ice
      $7.00

    • Mango Juice

      Mango juice served with shaved ice
      $7.00

    • Pineapple Juice

      Pineapple juice served with shaved ice
      $7.00

    • Calamansi Juice (Philippine Lime)

      Philippine lime juice served with shaved ice
      $7.00

    • Soda (Pepsi Products)

    • Coffee

      $5.00

    • Hot Tea

      $5.00

  • Desserts

    • Halo-Halo Special

      A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
      $13.00

    • Mango Sticky Rice (1pc)

      A combination of rich creamy coconut milk and the chewy texture of glutinous rice with sweet mangoes and toasted coconut flakes. Drizzled with special Max's coconut cream sauce.
      $8.00

    • Mango And Coconut Jelly In Cream

      Loaded with sweet mangoes, coconut jelly and sugar palm fruit that is perfectly sweet and creamy. A sweet treat!
      $9.00

    • Buko Pandan

      Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
      $10.00

    • Leche Flan

      Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
      $7.00

    • Ice Cream

      $6.00

    • Max's Caramel Bar (6pcs.)

      Soft chewy Caramel Bar made with premium milk and butter, generously topped with ground peanuts.
      $8.00

  • Extra Sauces

    • Vinegar

    • Pata Sauce

      $1.00

    • Banana Ketchup

      $1.00

    • Patis

    • Toyo

    • Bagoong (Shrimp Paste)

      $1.00

    • Shanghai Sauce

  • Christmas Promos

    • Christmas Bundle Glendale

      Enjoy a festive feast on Christmas - Whole Max's Filipino Fried Chicken, Crispy Pata, Kare-Kare, Beef Caldereta and Pancit BihonAvailable for Dine-In and Online Purchase from December 20, 2024 to January 1, 2025Cannot be combined with other promos or discounts.
      $115.00

    • Holiday Handaan Duos Glendale

      Perfect for the holiday gathering and celebration.Pick your favorite duos starting from $120.For take-out only. Available November 15 - January 1, 2025.Cannot be combined with other promos or discounts.

  • Christmas Menu

    • Max's Filipino Fried Chicken

      The home-cooked, Sarap-to-the-Bones, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.
      $22.00

    • Lumpiang Shanghai (Egg Rolls)

      A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried, served with sweet-and-sour sauce on the side.
      $16.00

    • Fresh Lumpiang Ubod (Heart Of Palm Egg Roll)

      (2pcs) Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.
      $16.00

    • Kare-Kare (Beef Peanut Stew)

      Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
      $28.00

    • Max's Crispy Pata (Crispy Pork Hock)

      House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
      $33.00

    • Lechon Kawali (Crispy Pork Belly)

      Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side.
      $19.00

    • Beef Caldereta (Beef Stew)

      Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices.
      $20.00

    • Nilagang Baka (Beef Soup)

      Tender beef and beef ribs in a flavorful soup, with assorted Vegetables, potatoes, and peppercorn. A best seller.
      $20.00

    • Sinigang Na Baboy (Pork Tamarind Soup)

      Filipino style tamarind soup with pork ribs and assorted vegetables.
      $19.00

    • Pancit Canton (Egg Noodles)

      Egg noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
      $19.00

    • Pancit Bihon (Rice Noodles)

      Rice noodle sauteed with assorted vegetables, pork and shrimp. A traditional favorite.
      $19.00

    • Miki Bihon (Egg And Rice Noodles)

      A blend of egg and rice noodle sauteed with assorted vegetables, pork and shrimp. A unique dish.
      $19.00

    • Steamed Rice

      Freshly steamed white rice.

    • Garlic Rice

      White rice deliciously stir fried in golden garlic bits.

    • Halo-Halo Special

      A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
      $13.00

    • Buko Pandan

      Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
      $10.00

    • Leche Flan

      Delicious and mouthwatering custard made from egg yolk and milk, topped with caramel syrup.
      $7.00

  • Cater Trays Glendale

    • Lechon Kawali Cater Tray

      Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side.

    • Classic Chicken Adobo (Chicken Stew)

      Popular Filipino chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

    • Kare Kare Cater Tray

      Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

    • Filipino Beef Steak (Bistek)

      Thinly sliced beef sirloin sauteed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

    • Pinakbet Cater Tray

      A melange of fresh vegetables sauteed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.

    • Pancit Bihon Cater Tray

      Rice noodles sauteed with vegetables, pork, chicken and shrimp. A traditional favorite.

    • Pancit Canton Cater Tray

      Egg noodles sauteed with vegetables, pork, chicken and shrimp. A traditional favorite.

    • Miki Bihon Cater Tray

      A blend of egg and rice noodles sauteed with vegetables, pork, and shrimp. A unique dish.

    • Pancit Palabok Cater Tray

      Rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.

    • Chicharon Bulaklak Cater Tray

      Crispy ruffle fat deep fried to perfection. A traditional Filipino appetizer served with vinegar garlic dip. Feeds 12-15 people.

    • Lumpiang Shanghai Cater Tray

      A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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