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Max's Restaurant Seattle, Cuisine of the Philippines Menu

$$Filipino, Asian, Chicken
16830 Southcenter Pkwy, Tukwila, WA 98188
Order Online

  • Promos

    • Lunar New Year Trio Seattle

      Chinese-inspired Filipino Trio dishesLumpiang Shanghai, Chopsuey and Pancit (Canton or Bihon)2 Add-ons ChoicesAdd-on A: Max's Filipino Fried Chicken & Crispy Pata for $45Add-on B: Crispy Pata & Max's Bulalo for $50Cannot be combined with other promos or discounts.
      $40.00

    • Pairfect Deal Weekdays Seattle

      Available during the weekdays until January 31, 2025.3 Pairs to choose from for only $22 per pair.Add Crispy Pata for only $25.Available for dine-in, to go and online purchases. Cannot be combined with other promos or discounts.
      $22.00

  • New on the Menu

    • Tres Leches Halo-Halo

      Made creamier with three kinds of milk, topped with jackfruit strips, nata de coco, caramelized banana, sago, leche flan and vanilla ice cream. Sprinkled with cheese and pinipig.
      $11.00

    • Ube Leche Flan Shake

      A refreshing drink that combines the rich flavors of Ube and Leche Flan.
      $8.00

  • Max's Fried Chicken

    • Max's Filipino Fried Chicken

      The home-cooked, Sarap-to-the-Bones, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.

  • Lighter Fare

    • Fried Veggie Lumpia

      $9.00

    • Lumpiang Shanghai (Egg Rolls)

      A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
      $16.00

    • Calamares (Calamari)

      Battered and deep-fried squid rings, served with vinegar garlic dip on the side.
      $16.00

    • French Fries

      $6.00

    • Sweet Potato Fries

      These sweet potato fries are perfectly crispy and crunchy, deep fried to golden brown perfection.
      $7.00

  • Vegetables and Seafood

    • Fresh Lumpiang Ubod (Heart Of Palm Egg Roll)

      Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.
      $15.99

    • Pinakbet (Vegetable Stew)

      A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.
      $19.00

    • Chopsuey (Sauteed Vegetables)

      Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
      $17.00

    • Laing (Taro Leaves In Coconut Milk)

      Spicy taro leaves simmered in coconut milk with shrimp and pork.
      $17.00

    • Daing Na Bangus (Boneless Marinated Milkfish)

      Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.
      $21.00

    • Bangus Sisig (Sizzling Boneless Marinated Milkfish)

      Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.
      $22.00

    • Sizzling Tofu

      Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.
      $17.00

  • Ruby's Favorites

    • Kare-Kare (Beef Peanut Stew)

      Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.
      $22.00

    • Max's Crispy Pata (Crispy Pork Hock)

      House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
      $29.00

    • Lechon Kawali (Crispy Pork Belly)

      Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side.
      $18.00

    • Filipino Pork BBQ Skewers

      (3 skewers) Pork marinated in a special tangy, mildly sweet, and spicy sauce and speared in a bamboo skewer, and grilled to perfection.
      $22.00

    • Lechon Kawali Sisig (Sizzling Diced Pork Belly)

      Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.
      $19.00

    • Classic Pork Sisig (Sizzling Vinegar Pork)

      Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared Max's way.
      $19.00

    • Chicken Sisig (Sizzling Diced Chicken)

      Max's Fried Chicken, chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.
      $19.00

    • Pinatuyong Pork Adobo (Marinated Braised Pork)

      Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions
      $18.00

    • Bicol Express

      Deep-fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
      $19.00

    • Beef Caldereta (Beef Stew)

      Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices.
      $19.00

    • Filipino Bistek (Beef Steak)

      Thinly sliced beef sirloin sauteed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
      $18.00

  • Soups

    • Max's Bulalo (Beef Shank Broth)

      Tasty clear broth with tender Osso Bucco and generous portions of vegetables.
      $30.00

    • Nilagang Baka (Beef Soup)

      Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorns. A best-seller
      $20.00

    • Sinigang Na Baboy (Pork Tamarind Soup)

      A tangy tamarind soup, with pork and assorted vegetables. A must-try!
      $19.00

    • Sinigang Na Baka (Beef Tamarind Soup)

      A tangy tamarind soup, with beef and assorted vegetables. A must-try!
      $20.00

    • Sinigang Na Bangus (Milkfish Tamarind Soup)

      A tangy tamarind soup with milkfish belly and assorted vegetables. A must-try!
      $20.00

  • Rice and Noodles

    • Steamed Rice

      Freshly steamed white rice.

    • Garlic Rice

      White rice, deliciously stir-fried in golden garlic bits.

    • Binagoongan Fried Rice

      A special Filipino fried rice with shrimp paste, topped with diced tomatoes, and green onions
      $17.00

    • Shrimp Fried Rice

      Generously mixed with eggs, shrimp, carrots, and green peas.
      $17.00

    • Pancit Canton (Egg Noodles)

      Egg noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
      $18.00

    • Pancit Bihon (Rice Noodles)

      Rice noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
      $18.00

    • Miki Bihon (Egg And Rice Noodles)

      A blend of egg and rice noodles sauteed with vegetables, pork, and shrimp. A unique dish.
      $18.00

    • Pancit Palabok

      Rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
      $19.00

  • Beverages and Desserts

    • Buko Juice (Coconut)

      $7.00

    • Mango Juice

      $6.00

    • Calamansi Juice (Philippine Lime)

      $6.00

    • Pineapple Juice

      $6.00

    • Sago't Gulaman (Tapioca And Gelatin)

      Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.
      $6.00

    • Soda (Pepsi Products)

      Pepsi, Diet Pepsi, Starry Lemon Lime formerly Sierra Mist, Raspberry Iced Tea

    • Halo-Halo Special

      A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
      $11.00

    • Buko Pandan

      Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
      $9.00

    • Leche Flan

      Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
      $8.00

    • Ice Cream

      $5.00

  • Cater Trays Seattle

    • Pancit Bihon Cater Tray

      Rice noodles sauteed with vegetables, pork, chicken and shrimp. A traditional favorite.

    • Miki Bihon Cater Tray

      A blend of egg and rice noodles sauteed with vegetables, pork, and shrimp. A unique dish.

    • Pancit Canton Cater Tray

      Egg noodles sauteed with vegetables, pork, chicken and shrimp. A traditional favorite.

    • Pancit Palabok Cater Tray

      Thin rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.

    • Pinakbet Cater Tray

      A melange of fresh vegetables sauteed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.

    • Chopsuey Cater Tray

      Chinese-inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish.

    • Kare Kare Cater Tray

      Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

    • Chicken Adobo Cater Tray

      Popular Filipino chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

    • Tofu Sisig

    • Chicken Sisig Cater Tray

      Max's Fried Chicken chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.

    • Lechon Kawali Sisig Cater Tray

      Diced crispy pork belly mixed with Max's savory sauce.

    • Max's Bulalo (Beef Shank Broth)

      Beef soup from slow-simmered beef shanks and bone marrow with generous portions of vegetables.

    • Nilagang Baka (Beef Soup)

      Tender beef and beef ribs in a flavorful soup, with assorted Vegetables, potatoes, and peppercorn. A best seller.

    • Sinigang

      Tamarind soupBaboy (Pork) | Baka (Beef) | Bangus Belly (Milkfish)

    • Lumpiang Shanghai Cater Tray

      A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

    • Chicharon Bulaklak Cater Tray

      Crispy ruffle fat deep fried to perfection. A traditional Filipino appetizer served with vinegar garlic dip.

    • Calamares Cater Tray

      Battered and deep fried squid rings, served with vinegar garlic dip on the side.

    • Classic Pork Sisig (Sizzling Vinegar Pork)

      Delectably marinated pork cheeks, broiled and cut into small pieces. Originally from the province of Pampanga, prepared Max's way.

    • Bicol Express Cater Tray

      Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

    • Pinatuyong Pork Adobo Cater Tray

      Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions

    • Laing (Taro Leaves In Coconut Milk)

      Spicy taro leaves simmered in coconut milk with ground shrimp and pork.

    • Crabmeat Fried Rice Cater Tray

      Generously served with eggs, carrots, green peas, and crabmeat.

    • Shrimp Fried Rice

      Generously served with eggs, carrots, green peas, and shrimp.

    • Pork Binagoongan Cater Tray

      Pork in Shrimp Paste

    • Adobo Fried Rice

      Seasoned with the classic adobo flavored shredded pork, specks of black pepper and garlic bits, topped with diced tomatoes, hard boiled egg, and green onions

    • Garlic Rice Cater Tray

      Jasmine rice deliciously stir fried in golden garlic bits.

    • Steamed Rice Cater Tray

      Freshly steamed Jasmine rice.

    • Max's Filipino Fried Chicken

      (1pc)The home-cooked, Sarap-to-the-Bones, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.
      $19.99

    • Max's Crispy Pata (Crispy Pork Hock)

      (1 order) Premium pork hock simmered in a special marinade and deep-fried to perfection. Served with soy vinegar dipping sauce. A treat!
      $27.99

    • Pork BBQ Bites

      (1 order) Pork marinated in a special tangy, mildly sweet, and spicy sauce and grilled to perfection.
      $17.99

    • Lumpiang Ubod Fresh

      (Heart of Palm Egg Roll) Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy. (1 order)
      $15.99

  • Christmas Promos

    • Christmas Bundle Seattle

      Enjoy a festive feast on Christmas Season - Whole Max's Filipino Fried Chicken, Crispy Pata, Kare-Kare, Miki BihonAdd-ons of Max's Bulalo and Lumpiang Shanghai for $32.Available for Dine-In and Online Purchase from December 16, 2024 - January 1, 2025.Cannot be combined with other promos or discounts.
      $79.00

    • Holiday Handaan Duos Seattle

      Perfect for the holiday gathering and celebration.Pick your favorite duos starting from $110.For take-out only. Available November 15 - January 1, 2025.Cannot be combined with other promos or discounts.

  • Christmas Menu

    • Max's Filipino Fried Chicken

      The home-cooked, Sarap-to-the-Bones, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce. One Whole Max's Fried Chicken
      $21.00

    • Lumpiang Shanghai (Egg Rolls)

      A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried, served with sweet-and-sour sauce on the side.
      $16.00

    • Pinakbet (Vegetable Stew)

      A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
      $19.00

    • Chopsuey (Sauteed Vegetables)

      Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
      $17.00

    • Kare-Kare (Beef Peanut Stew)

      Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
      $22.00

    • Max's Crispy Pata (Crispy Pork Hock)

      House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
      $29.00

    • Lechon Kawali (Crispy Pork Belly)

      Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side.
      $18.00

    • Filipino Pork BBQ Skewers

      (4 skewers) Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
      $22.00

    • Bicol Express

      Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
      $19.00

    • Beef Caldereta (Beef Stew)

      Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices.
      $19.00

    • Filipino Bistek (Beef Steak)

      Thinly sliced beef sirloin sauteed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
      $18.00

    • Max's Bulalo (Beef Shank Broth)

      Beef soup from slow-simmered beef shanks and bone marrow with generous portions of vegetables.
      $30.00

    • Nilagang Baka (Beef Soup)

      Tender beef and beef ribs in a flavorful soup, with assorted Vegetables, potatoes, and peppercorn. A best seller.
      $20.00

    • Sinigang Na Baboy (Pork Tamarind Soup)

      Filipino style tamarind soup with pork ribs and assorted vegetables.
      $19.00

    • Sinigang Na Baka (Beef Tamarind Soup)

      Filipino style tamarind soup with beef and assorted vegetables.
      $20.00

    • Sinigang Na Bangus (Milkfish Tamarind Soup)

      A tangy tamarind soup with milkfish and assorted vegetables. A must-try!
      $20.00

    • Pancit Canton (Egg Noodles)

      Egg noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
      $18.00

    • Pancit Bihon (Rice Noodles)

      Rice noodle sauteed with assorted vegetables, pork and shrimp. A traditional favorite.
      $18.00

    • Miki Bihon (Egg And Rice Noodles)

      A blend of egg and rice noodle sauteed with assorted vegetables, pork and shrimp. A unique dish.
      $18.00

    • Pancit Palabok

      Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
      $19.00

    • Steamed Rice

      Freshly steamed white rice.

    • Garlic Rice

      White rice deliciously stir fried in golden garlic bits.

    • Halo-Halo Special

      A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
      $11.00

    • Buko Pandan

      Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
      $9.00

    • Leche Flan

      Delicious and mouthwatering custard made from egg yolk and milk, topped with caramel syrup.
      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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