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Max's Restaurant Milpitas, Cuisine of the Philippines Menu

$$Filipino, Asian, Chicken
1535 Landess Ave Suite 139, Milpitas, CA 95035
Order Online

  • Appetizers

    • Lumpiang Shanghai (Egg Rolls)

      A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
      $15.00

    • Chicharon Bulaklak (Crispy Ruffle Fat)

      Golden crisp pork ruffle fat served with vinegar garlic dip. An all-time favorite!
      $15.00

    • French Fries

      $6.00

  • Vegetables and Seafood

    • Fresh Lumpiang Ubod (Heart Of Palm Egg Roll)

      Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.
      $16.00

    • Fried Lumpiang Ubod (Fried Heart Of Palm Egg Roll)

      Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fried and served with vinegar garlic dip. A Filipino favourite delicacy.
      $16.00

    • Pinakbet (Vegetable Stew)

      A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.
      $17.00

    • Chopsuey (Sauteed Vegetables)

      Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
      $17.00

    • Gising Gising (Green Beans In Coconut Milk)

      Spicy chopped green beans and ground pork simmered in coconut milk.
      $17.00

    • Sizzling Tofu

      Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.
      $17.00

    • Daing Na Bangus (Boneless Marinated Milkfish)

      Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.
      $20.00

    • Bangus Sisig (Sizzling Boneless Marinated Milkfish)

      Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.
      $21.00

  • Ruby's Favorites

    • Max's Crispy Tadyang (Crispy Beef Ribs)

      House Specialty. Crispy beef ribs
      $25.00

    • Kare-Kare (Beef Peanut Stew)

      Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.
      $26.00

    • Max's Crispy Pata (Crispy Pork Hock)

      House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
      $29.99

    • Lechon Kawali (Crispy Pork Belly)

      Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
      $19.00

    • Lechon Kawali Sisig (Sizzling Diced Pork Belly)

      Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.
      $20.00

    • Chicken Sisig (Sizzling Diced Chicken)

      Max's Fried Chicken, chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.
      $17.00

  • Breakfast

    • Bangsilog

      Boneless milkfish
      $16.50

    • Tapsilog

      Marinated sirloin strips
      $16.50

    • Longsilog

      Filipino sausage
      $15.50

    • Chicksilog

      Chicken
      $14.25

  • Soups

    • Sinigang Na Baboy (Pork Tamarind Soup)

      A tangy tamarind soup, with pork and assorted vegetables. A must-try!
      $20.00

    • Sinigang Na Bangus (Milkfish Tamarind Soup)

      A tangy tamarind soup with milkfish and assorted vegetables. A must-try!
      $20.00

    • Nilagang Baka (Beef Soup)

      Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorns. A best-seller
      $20.00

  • Rice and Noodles

    • Steamed Rice

      Freshly steamed white rice.

    • Garlic Rice

      White rice, deliciously stir-fried in golden garlic bits.

    • Pork Fried Rice

      $16.00

    • Shrimp Fried Rice

      Generously mixed with eggs, shrimp, carrots and green peas.
      $17.00

    • Pancit Canton (Egg Noodles)

      Egg noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
      $18.00

    • Pancit Bihon (Rice Noodles)

      Rice noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
      $18.00

    • Miki Bihon (Egg And Rice Noodles)

      A blend of egg and rice noodles sauteed with vegetables, pork, and shrimp. A unique dish.
      $18.00

    • Pancit Palabok

      Rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
      $18.00

  • Beverages and Desserts

    • Buko Juice (Coconut)

      $7.00

    • Mango Juice

      $7.00

    • Calamansi Juice (Philippine Lime)

      $7.00

    • Sago't Gulaman (Tapioca And Gelatin)

      Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.
      $7.00

    • Soda (Pepsi Products)

      Pepsi
      $5.00

    • Halo-Halo Special

      A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
      $12.00

    • Buko Pandan

      Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
      $10.00

    • Leche Flan

      Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
      $9.00

    • Ice Cream

    • Max's Caramel Bar (6pcs.)

      Soft chewy Caramel Bar made with premium milk and butter, generously topped with ground peanuts.
      $10.00

  • Cater Trays Milpitas

    • Max's Fried Chicken Cater Tray

      The home-cooked, Sarap-to-the-Bones, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.

    • Lumpiang Shanghai Cater Tray

      (50pcs) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favourite.
      $49.00

    • Chicharon Bulaklak (Half Tray)

      Crispy ruffle fat deep fried to perfection. A traditional Filipino appetizer served with vinegar garlic dip. Feeds 12-15 people.
      $59.00

    • Chopsuey (Half Tray)

      Chinese-inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish.
      $67.00

    • Pancit Bihon (Rice Noodles)

      (Half Tray) Fine rice Noodle sauteed with assorted vegetables, pork, fish balls, and shrimp. A traditional favorite.
      $71.00

    • Pancit Canton (Half Tray)

      Egg noodles sauteed with vegetables, pork, chicken and shrimp. A traditional favorite.
      $71.00

    • Pancit Miki Bihon (Half Tray)

      A blend of egg and rice noodle sauteed with assorted vegetables, pork and shrimp. A unique dish.
      $71.00

    • Pancit Palabok (Half Tray)

      Fine rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings,
      $71.00

    • Leche Flan Cater Tray

      Delicious and mouthwatering custard made from egg yolk and milk, topped with caramel syrup.
      $39.00

    • Buko Pandan Tub

      Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

    • Lechon Kawali (Half Tray)

      Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side.
      $76.00

    • Kare-Kare (Half Tray)

      Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
      $99.00

    • Bicol Express Cater Tray

      (Half Tray) Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
      $79.00

    • Lechon Kawali Sisig Half Tray

      Diced crispy pork belly mixed with Max's savory sauce.
      $85.00

    • Pork Fried Rice

      $65.00

    • Shrimp Fried Rice Cater Tray

      Generously served with eggs, carrots, green peas, and shrimp.
      $70.00

    • Garlic Rice Cater Tray

      Jasmine rice deliciously stir fried in golden garlic bits.
      $39.00

    • Fresh Lumpiang Ubod (Half Tray)

      (10pcs) Fresh or Fried. Heart of Palm Egg Roll
      $80.00

    • Steam Rice Cater Tray

      $37.00

  • Christmas Promos

    • Christmas Bundle SFO

      Enjoy a festive feast on Christmas - Whole Max's Filipino Fried Chicken, Crispy Pata, Kare-Kare, and a choice of Pancit Canton or BihonWith an add-ons of Sinigang na Baboy & Lumpiang Shanghai for an additional $32.Available for Dine-In, To go and Online Purchase from December 20, 2024 to January 1, 2025Cannot be combined with other promos or discounts.
      $89.00

    • Holiday Handaan Duos SFO

      Perfect for the holiday gathering and celebration.Pick your favorite duos starting from $105.For take-out only. Available November 15 - January 1, 2025.Cannot be combined with other promos or discounts.

  • Christmas Menu

    • Max's Filipino Fried Chicken

      The home-cooked, Sarap-to-the-Bones, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.
      $20.00

    • Lumpiang Shanghai (Egg Rolls)

      A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried, served with sweet-and-sour sauce on the side.
      $15.00

    • Fresh Lumpiang Ubod (Heart Of Palm Egg Roll)

      Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.
      $16.00

    • Pinakbet (Vegetable Stew)

      A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
      $17.00

    • Chopsuey (Sauteed Vegetables)

      Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
      $17.00

    • Max's Crispy Tadyang (Crispy Beef Ribs)

      House-specialty Crispy Beef Ribs
      $25.00

    • Kare-Kare (Beef Peanut Stew)

      Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
      $26.00

    • Max's Crispy Pata (Crispy Pork Hock)

      House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
      $29.99

    • Lechon Kawali (Crispy Pork Belly)

      Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side.
      $19.00

    • Nilagang Baka (Beef Soup)

      Tender beef and beef ribs in a flavorful soup, with assorted Vegetables, potatoes, and peppercorn. A best seller.
      $20.00

    • Sinigang Na Baboy (Pork Tamarind Soup)

      Filipino style tamarind soup with pork ribs and assorted vegetables.
      $20.00

    • Sinigang Na Bangus (Milkfish Tamarind Soup)

      A tangy tamarind soup with milkfish and assorted vegetables. A must-try!
      $20.00

    • Pancit Canton (Egg Noodles)

      Egg noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
      $18.00

    • Pancit Bihon (Rice Noodles)

      Rice noodle sauteed with assorted vegetables, pork and shrimp. A traditional favorite.
      $18.00

    • Miki Bihon (Egg And Rice Noodles)

      A blend of egg and rice noodle sauteed with assorted vegetables, pork and shrimp. A unique dish.
      $18.00

    • Steamed Rice

      Freshly steamed white rice.

    • Garlic Rice

      White rice deliciously stir fried in golden garlic bits.

    • Halo-Halo Special

      A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
      $12.00

    • Buko Pandan

      Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
      $10.00

    • Leche Flan

      Delicious and mouthwatering custard made from egg yolk and milk, topped with caramel syrup.
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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