Max's Restaurant Las Vegas, Cuisine of the Philippines Menu

Made creamier with three kinds of milk, topped with jackfruit strips, nata de coco, caramelized banana, sago, leche flan and vanilla ice cream. Sprinkled with cheese and pinipig.

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Golden crisp pork ruffle fat served with vinegar garlic dip. An all-time favorite!

Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.

A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.

Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.

Spicy taro leaves simmered in coconut milk with ground shrimp and pork.

Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.

Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.

Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.

Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.

House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices.

Pork marinated in a special tangy, mildly sweet, and spicy sauce and speared in a bamboo skewer, and grilled to perfection.

Grilled marinated pork belly, mildly sweet and tangy. Served with our house vinegar garlic sauce.

Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.

Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared Max's way.

Tasty clear broth with tender Osso Bucco and generous portions of vegetables.

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorns. A best-seller

A tangy tamarind soup, with pork and assorted vegetables. A must-try!

A tangy tamarind soup with milkfish and assorted vegetables. A must-try!

Freshly steamed jasmine rice.

Jasmine rice, deliciously stir-fried in golden garlic bits.

Pork cubes sauteed in a rich, mildly sweet and salty shrimp paste sauce placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onion.

Egg noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.

Rice noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.

A blend of egg and rice noodles sauteed with vegetables, pork, and shrimp. A unique dish.

Rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Soft chewy Caramel Bar made with premium milk and butter, generously topped with ground peanuts.

Coconut juice with coconut meat served with shaved ice

Mango juice served with shaved ice

Philippine lime juice served with shaved ice

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.

Pepsi, Diet Pepsi, Starry Lemon Lime, Raspberry Iced Tea

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favourite.

Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side.

Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices.

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple and tasty.

A melange of fresh vegetables sauteed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.

Chinese-inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish.

Egg noodles sauteed with vegetables, pork, chicken and shrimp. A traditional favourite.

Rice noodles sauteed with vegetables, pork, chicken and shrimp. A traditional favorite.

A blend of egg and rice noodles sauteed with vegetables, pork, and shrimp. A unique dish.

Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.

A special Filipino fried rice with shrimp paste & pork, topped with diced tomatoes, and green onions.

White rice deliciously stir fried in golden garlic bits.

Freshly steamed white rice.

Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.

These sweet, soft, and nutty caramel bars made with premium milk and butter, generously topped with ground peanuts - best paired with coffee or hot tea