Max's Restaurant Jersey City, Cuisine of the Philippines Menu

Perfect for the holiday gathering and celebration.Pick your favorite duos starting from $90.Order in advance. For take-out only. Available November 15 - January 1, 2025.Cannot be combined with other promos or discounts.

Deep fried Tilapia with coconut milk sauteed in ginger, tomatoes and chili serrano with pechay.

Fall-off-the-bone back ribs simmered in a savory, sweet and tangy Adobo blend. Served with a side of grilled corn.

Max's Leg Quarters fried to perfection with a hot and spicy twist. Comes in 8pcs.

Max's Leg Quarters (legs & thighs) fried to perfection. Comes in 8pcs.

Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

House-specialty! Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried, served with sweet-and-sour sauce on the side.

Fine rice Noodle sauteed with assorted vegetables, pork and shrimp. A traditional favorite.

Filipino style tamarind soup with pork ribs and assorted vegetables.

A traditional Filipino appetizer served with vinegar garlic dip.

Battered and deep-fried squid rings, served with vinegar garlic dip on the side.

A delightful sampler of lumpiang shanghai, French fries, and calamares.

Pickled papaya

Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fried and served with vinegar garlic dip. A Filipino favourite delicacy.

Spicy taro leaves simmered in coconut milk with shrimp and pork.

A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.

Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.

Eggplant with tomato onion salsa, served with shrimp paste on the side - simply delicious.

Quick-fried fish fillet cooked in the sweet and sour marinade with a hint of ginger and pepper.

Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.

A classic Filipino stew with a thick peanut sauce topped with a mix of vegetables and Max's very own Lechon Kawali (Crispy Pork Belly). It is drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sauteed Max's bagoong (shrimp paste).

House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Deep-fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

Pork cubes sauteed in a rich, mildly sweet and salty shrimp paste sauce

Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

Chopped chicken slowly simmered in coconut milk, vinegar, and soy sauce added with the flavors of bay leaf, garlic, and whole peppercorn. Garnished with red bell peppers, long beans, and whole chili.

Steamed ground pork with carrots, red bell pepper, celery, raisins, and boiled egg.

Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Tender beef strips in rich creamy sauce sauteed with onions and fresh mushrooms.

Grilled marinated pork belly, mildly sweet and tangy. Served with our house vinegar garlic sauce.

Pork marinated in a special tangy, mildly sweet, and spicy sauce and speared in a bamboo skewer, and grilled to perfection.

Chicken marinated in our special sauce and speared in a bamboo skewer and grilled to perfection.

Max's Fried Chicken, chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.

Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared Max's way.

Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.

Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.

Chopped squid and onions mixed with Max's special savory sauce and topped with chili.

Tender beef and beef ribs in a flavorful soup, with assorted Vegetables, potatoes, and peppercorn. A best seller.

A tangy tamarind soup with shrimp and assorted vegetables. A must-try!

Tamarind soup - milkfish

A tangy salmon belly tamarind soup with assorted vegetables. A must-try!

Egg noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.

A blend of egg and rice noodles sauteed with vegetables, pork, and shrimp. A unique dish.

Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home.

Freshly steamed white rice.

White rice deliciously stir fried in golden garlic bits.

Generously mixed with eggs, shrimp, carrots, and green peas.

A combination of garlic-ginger and salted fish taste topped with diced tomatoes and salted egg.

Sweet & salty adobo taste with slices of pork meat, specks of black pepper & garlic bits, topped with diced tomatoes, salted egg & spring onions.

A special Filipino fried rice with shrimp paste & pork, topped with diced tomatoes, and green onions

Generously served with eggs, carrots, green peas, and crabmeat.

Fried rice with a delicious hint of annatto flavor which gives it its appealing hue.

Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

Frozen whipped milk cream topped with caramelized fresh mango fruit, sprinkled with graham cracker, and garnished with Philippine mango syrup.

Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Sweet fried banana rolled in a pastry shell and served with Maiz con Quezo ice cream. Comes in 3 pieces.

A classic Filipino dessert! Banana rolled in spring roll wrapper and deep fried. Topped with coconut jam and sesame seeds. Comes in 10 pieces.

A cold and refreshing dessert of sweet corn, shaved ice, and milk made flavorful with Quezo (cheese) ice cream.

A cold and refreshing dessert of sweet corn, shaved ice and milk. Topped with ice cream.

A platter sample of Macapuno (coconut), Ube (purple yam), and Maiz Con Queso (corn) ice cream.

Shredded young coconut with tropical fruits, nata de coco and kaong in a creamy sweet sauce. Topped with vanilla ice cream. A classic Filipino favorite!

6 pieces of max's caramel barstm. These sweet, soft, and nutty caramel bars made with premium milk and butter, generously topped with ground peanuts - best paired with coffee or hot tea

Choices Buko (Coconut), Mango, Pineapple, Calamansi (Philippine Lime) or Calamango (Calamansi and Mango)

Pepsi, Diet Pepsi, Starry Lemon Lime, and Raspberry Iced Tea

Enjoy a festive feast on Christmas - Whole Max's Filipino Fried Chicken, Crispy Pata, Kare-Kare, Pancit Bihon or Pancit CantonAnd an add-on of Bulalo and Lumpiang Shanghai for $32.Available for Dine-In and Online Purchase from December 23, 2024 to January 1, 2025Cannot be combined with other promos or discounts.

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried, served with sweet-and-sour sauce on the side.

Golden crisp pork ruffle fat served with vinegar garlic dip. An all-time favorite!

Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.

A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.

Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side.

Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

Steamed ground pork with carrots, red bell pepper, celery, raisins and boiled egg.

Thinly sliced beef sirloin sauteed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Tender beef strips in rich creamy sauce sauteed with onions and fresh mushrooms.

Grilled marinated pork belly, mildly sweet and tangy. Served with our house vinegar garlic sauce.

(4 skewers) Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

(4 skewers) Marinated in our special sauce and speared in a bamboo skewer and grilled to perfection.

Beef soup from slow-simmered beef shanks and bone marrow with generous portions of vegetables.

Tender beef and beef ribs in a flavorful soup, with assorted Vegetables, potatoes, and peppercorn. A best seller.

Filipino style tamarind soup with pork ribs and assorted vegetables.

A tangy tamarind soup with milkfish and assorted vegetables. A must-try!

Filipino style tamarind soup with shrimp and assorted vegetables.

Egg noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.

Rice noodle sauteed with assorted vegetables, pork and shrimp. A traditional favorite.

A blend of egg and rice noodle sauteed with assorted vegetables, pork and shrimp. A unique dish.

Rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

Freshly steamed white rice.

White rice deliciously stir fried in golden garlic bits.

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

Delicious and mouthwatering custard made from egg yolk and milk, topped with caramel syrup.

Frozen whipped milk cream topped with caramelized fresh mango fruit, sprinkled with graham cracker, and garnished with Philippine mango syrup.

Shredded young coconut with tropical fruits, nata de coco and kaong in a creamy sweet sauce. Topped with vanilla ice cream. A classic Filipino favorite!

40 pcs Leg & Thigh

Battered and deep fried squid rings, served with vinegar garlic dip on the side.

Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.

Thinly sliced beef sirloin sauteed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side.

Max's Fried Chicken chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.

House-specialty! Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

(15 skewers) Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

(15 skewers) Chicken marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fried and served with vinegar garlic dip. A Filipino favourite delicacy.

A melange of fresh vegetables sauteed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.

Chinese-inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish.

(Sizzling Squid) Chopped squid and onions mixed with Max's special savory sauce and topped with chili.

($18 per piece) White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple and tasty.

White rice deliciously stir fried in golden garlic bits.

Generously served with eggs, carrots, green peas and crabmeat.

Generously served with eggs, carrots, green peas and salted fish!

Generously served with eggs, carrots, green peas and shrimp!

Egg noodles sauteed with vegetables, pork, chicken and shrimp. A traditional favourite.

Rice noodles sauteed with vegetables, pork, chicken and shrimp. A traditional favourite.

A blend of egg and rice noodles sauteed with vegetables, pork, and shrimp. A unique dish.

Rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favourite.

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.

(Serve without Macapuno ice cream) Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce and rice flakes.