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Max's Restaurant Dillingham, Cuisine of the Philippines Menu

$$Filipino
801 Dillingham Blvd Suite 108, Honolulu, HI 96817
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  • Set Menu

    • Set A

      * Max's Fried Chicken * Soup of the Day * Pancit Bihon * Filipino Bistek * Lumpiang Shanghai * Steamed Rice * Soda * Max's Caramel Bar

    • Set B

      Max's Fried Chicken * Soup of the Day * Pancit Canton * Pork Adobo * Chopsuey * Steamed Rice * Dessert * Soda

    • Set C

      Max's Fried Chicken * Soup of the Day * Palabok * Crispy Pata * Pinakbet * Max's Teaser * Steamed Rice * Dessert * Soda

    • Set D

      Max's Fried Chicken * Soup of the Day * Palabok * Crispy Pata * Pinakbet * Max's Teaser * Steamed Rice * Soda * Dessert

  • Cater Trays

    • Max's Whole Fried Chicken

      The home-cooked, Sarap to the Bones, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup & Worcestershire Sauce.

    • Lumpiang Shanghai (Egg Rolls)

      (Egg Roll)

    • Camaron Rebosado

      (Crispy Shrimp)

    • Max's Crispy Pata (Crispy Pork Hock)

      (Crispy Pork Hock)

    • Kare-Kare (Beef Peanut Stew)

      (Beef Peanut Stew)

    • Filipino Bistek (Beef Steak)

      (Beef Steak)

    • Inihaw Na Liempo (Grilled Marinated Pork Belly)

      (Grilled Pork Belly)

    • Bicol Express

    • Filipino Pork BBQ Skewers

    • Daing Na Bangus (Boneless Marinated Milkfish)

      (Marinated Milkfish)

    • Bangus Belly Sisig (Sizzling Boneless Milkfish Belly)

      (Milkfish Belly)

    • Sizzling Pusit

      (Squid)

    • Inihaw Na Pusit (Grilled Stuffed Squid)

      (Grilled Stuffed Squid)

    • Sweet & Sour Fish Fillet

    • Fish Fillet In Black Bean Sauce

    • Chicken Or Pork Sisig

    • Lechon Kawali Sisig (Sizzling Diced Pork Belly)

    • Tokwa Con Lechon (Tofu And Crispy Pork Belly)

      (Tofu and Crispy Pork Belly)

    • Pinatuyong Pork Adobo (Marinated Braised Pork)

      (Braised Pork Adobo)

    • Pork Binagoongan (Pork In Shrimp Paste)

      (Pork in Shrimp Paste)

    • Dinuguan (Rich Meat Stew)

      Pork meat stew simmered in rich sauce with serrano pepper
      $15.79

    • Pinakbet (Vegetable Stew)

      (Mixed Vegetable Stew)

    • Chopsuey (Sauteed Vegetables)

    • Sizzling Tofu

    • Ampalaya Con Carne (Bittermelon And Beef)

      (Bittermelon and Beef)

    • Pancit

      (Noodles: Canton, Bihon, Palabok, Miki Bihon and Spaghetti)

    • Steamed White Rice

    • Garlic Fried Rice

    • Brown Rice

    • Fried Rice

      Crabmeat, Adobo Pork or Salted Fish

    • Banana Lumpia - Turon

  • Platters

    • Max's Teaser Platter

      $65.95

    • Fried Calamari Platter

      $78.50

    • Lumpia Combo Platter

      $97.50

    • Mini Lumpia Ubod Platter

      (Heart of Palm Egg Roll)
      $109.50

    • Ensaladang Talong Platter

      Eggplant Salad
      $49.50

    • Ubod Salad Platter

      (Heart of Palm Salad)
      $69.50

    • Tossed Salad Bowl

      $42.50

    • Seasonal Fruit Platter

      $43.50

  • Individual Desserts

    • Mini Halo Halo

    • Mini Buko Pandan

    • Mini Saba Con Yelo

  • Amenities

    • Table Linen (White) - Table Of 10 Persons

      $12.50

    • Disposable Table Cloth (Various Colors) - Table Of 10 Persons

      $5.75

    • LCD Projector & Screen

      $150.00

    • Microphone/Speaker Or TV

      $75.00

  • Max's Fried Chicken

    • Max's Whole Fried Chicken

      The home-cooked, Sarap-to-the-Bones, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup.

  • New on the Menu

    • Chicharon Bulaklak (Crispy Ruffle Fat)

      Golden crisp pork ruffle fat served with Vinegar Garlic Dip! An all-time favorite!
      $14.50

    • Mango And Coconut Jelly In Cream

      Loaded with sweet mangoes, coconut jelly and sugar palm fruit that is perfectly sweet and creamy. A sweet treat!
      $5.50

  • Lighter Fare

    • Calamares (Calamari)

      Battered and deep-fried squid rings, served with vinegar garlic dip on the side.
      $15.50

    • Max's Teasers Hawaii

      A sampler of Lumpiang Shanghai, Crispy Tentacles and Calamares
      $15.95

    • Tokwa Con Lechon (Tofu And Crispy Pork Belly)

      Crispy Lechon Kawali and Tofu seasoned with onions, bell peppers, and soy sauce vinaigrette.
      $16.50

    • Soup Of The Day

      From our chef's kitchen, made fresh daily.
      $4.95

    • French Fries

      $4.50

  • Lumpia

    • Lumpiang Shanghai (Egg Rolls)

      A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
      $13.50

    • Fresh Lumpiang Ubod (Heart Of Palm Egg Roll)

      Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.
      $12.75

    • Fried Lumpiang Ubod

      Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat wrapped in a pastry wrap. Served fried and served with vinegar garlic dip. A Filipino favorite delicacy.
      $12.75

  • Vegetables and Seafood

    • Laing (Taro Leaves In Coconut Milk)

      Spicy taro leaves simmered in coconut milk with shrimp and pork.
      $13.75

    • Pinakbet (Vegetable Stew)

      A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.
      $14.95

    • Ensaladang Talong (Eggplant Salad)

      Eggplant with tomato onion salsa, served with shrimp paste on the side, simply delicious.
      $13.75

    • Chopsuey (Sauteed Vegetables)

      Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
      $14.95

    • Ensaladang Kangkong (Ong Choi Salad)

      $13.95

    • Asparagus And Tofu

      Fresh, healthy, and deliciously sauteed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.
      $15.50

    • Ampalaya Con Carne (Bittermelon And Beef)

      Stir-fried beef and ampalaya (bittermelon) in our special tomato and black bean sauce.
      $15.50

    • Fish Fillet In Black Bean Sauce

      Lightly breaded fish fillet gently sauteed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai Pak Choy.
      $16.50

    • Daing Na Bangus (Boneless Marinated Milkfish)

      White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.
      $18.50

  • Ruby's Favorites

    • Kare-Kare (Beef Peanut Stew)

      Beef and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.
      $19.50

    • Max's Crispy Pata (Crispy Pork Hock)

      House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
      $25.50

    • Classic Chicken Adobo (Chicken Stew)

      Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.
      $14.75

    • Pinatuyong Pork Adobo (Marinated Braised Pork)

      Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
      $14.75

    • Lechon Kawali (Crispy Pork Belly)

      Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
      $18.50

    • Bicol Express

      Deep-fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
      $18.95

    • Filipino Bistek (Beef Steak)

      Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
      $16.75

    • Pork Binagoongan (Pork In Shrimp Paste)

      $16.75

    • Dinuguan (Rich Meat Stew)

      $16.75

    • Inihaw Na Liempo (Grilled Marinated Pork Belly)

      Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.
      $17.95

    • Filipino Pork BBQ Skewers

      Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection. 4 Skewers
      $16.95

  • Sisigs

    • Sizzling Tofu

      Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.
      $15.95

    • Chicken Sisig (Sizzling Diced Chicken)

      Max's Fried Chicken, chopped to bits and tossed with liver, chili, onions and celery.
      $16.50

    • Classic Pork Sisig (Sizzling Vinegar Pork)

      Delectably marinated pork cheeks, broiled and cut into small pieces. Originally from the province of Pampanga, prepared the Max's way.
      $16.50

    • Lechon Kawali Sisig (Sizzling Diced Pork Belly)

      Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.
      $18.75

    • Bangus Belly Sisig (Sizzling Boneless Milkfish Belly)

      Marinated boneless milkfish belly chopped and seasoned with onions and ginger.
      $19.50

    • Beef Sisig (Sizzling Diced Beef)

      Tender beef seasoned with a special sauce made more flavorful with chopped white onions.
      $17.50

  • Soups

    • Nilagang Baka (Beef Soup)

      Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller
      $16.95

    • Max's Bulalo (Beef Shank Broth)

      Tasty clear broth with tender Osso Bucco and generous portions of vegetables.
      $21.50

    • Tinolang Manok (Chicken Papaya Soup)

      $15.50

    • Sinigang Na Baboy (Pork Tamarind Soup)

      A tangy tamarind soup, with pork and assorted vegetables. A must-try!
      $16.50

    • Sinigang Na Hipon (Shrimp Tamarind Soup)

      A tangy tamarind soup with shrimp and assorted vegetables. A must-try!
      $16.50

    • Sinigang Na Baka (Beef Tamarind Soup)

      A tangy tamarind soup with beef and assorted vegetables. A must-try!
      $16.95

    • Sinigang Na Tyan Ng Bangus (Milkfish Belly Tamarind Soup)

      A tangy tamarind soup with a milkfish belly and assorted vegetables. A must-try!
      $17.95

  • Pancit

    • Pancit Canton (Egg Noodles)

      Egg noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
      $14.95

    • Pancit Bihon (Rice Noodles)

      Rice noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
      $14.95

    • Miki Bihon (Egg And Rice Noodles)

      A blend of egg and rice noodles sauteed with vegetables, pork, and shrimp. A unique dish.
      $15.50

    • Pancit Palabok

      Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
      $14.95

    • Spaghetti

      Filipino-style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home.
      $13.95

  • Rice

    • Steamed White Rice

      Freshly steamed white rice.

    • Garlic Rice

      White rice deliciously stir fried in golden garlic bits.

    • Brown Rice

      Freshly Steamed Brown Rice

    • Adobo Fried Rice

      Sweet & salty adobo taste with slices of pork meat, specks of black pepper & garlic bits, topped with diced tomatoes, salted egg & spring onions.
      $15.95

    • Crabmeat Fried Rice

      Generously served with eggs, carrots, green peas, and crabmeat.
      $15.95

    • Salted Fish Fried Rice

      A combination of garlic-ginger and salted fish taste topped with diced tomatoes and salted egg.
      $15.95

    • Shrimp Fried Rice

      Generously mixed with eggs, shrimp, carrots, and green peas.
      $15.95

    • Chicken Arroz Caldo

      Traditional Filipino Chicken Rice Porridge served with green onions and crispy fried garlic .
      $14.50

  • Family Sets

    • Set A

      Max's Fried Chicken, Soup of the Day, Pancit Bihon, Filipino Bistek, Lumpiang Shanghai, Steamed Rice, Dessert and Soda.Full set is good for party of 10!

    • Set B

      Max's Fried Chicken, Soup of the Day, Pancit Canton, Inihaw na Liemo, Chopsuey, Steamed Rice, Dessert and Soda.

    • Set C

      Max's Fried Chicken, Soup of the Day, Miki Bihon, Kare Kare, Lechon Kawali, Steamed Rice, Dessert and Soda.

    • Set D

      Max's Fried Chicken, Soup of the Day, Palabok, Crispy Pata, Pinakbet, Max's Teaser, Steamed Rice, Dessert and Soda.

  • Combo Meals

    • Half Chicken Dinner

      Half Max's Fried Chicken served with your choice of steamed rice, garlic rice, brown rice or french fries, soup of the day, and a Max's Caramel Bar.
      $15.50

    • Max's Platter

      Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (Egg Noodles) or Bihon (Rice Noodles). Includes your choice of steamed rice, garlic rice, brown rice or french fries, and Max's Caramel Bar.
      $14.95

    • Max's Fiesta Plate

      Enjoy a leg quarter of Max's Chicken and a choice of Fresh or Fried Lumpiang Ubod (Heart of the Palm Eggroll). Includes your choice of steamed rice, garlic rice, brown rice or french fries, and Max's Caramel Bar.
      $14.95

    • Chopsuey Meal

      Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sauteed with pork, chicken, and shrimp in a savory sauce. Served with your choice of steamed rice, garlic rice, brown rice or french fries, and Max's Caramel Bar.
      $14.95

    • Max's Budget

      This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (Egg Roll) and choice of steamed rice, garlic rice, brown rice or french fries, and a Max's Caramel Bar.
      $11.95

    • Max's Basic

      Go light and easy with a leg quarter of Max's Chicken and choice of steamed rice, garlic rice, brown rice or french fries, and a Max's Caramel Bar.
      $9.50

  • All Day Breakfast

    • Tapsilog

      Marinated sirloin strips served with garlic rice, 2 eggs and zesty atchara.
      $14.50

    • Bangsilog

      Bangus (Milkfish) served with garlic rice, 2 eggs and zesty atchara.
      $15.50

    • Longsilog

      Longanisa (Filipino pork sausage) served with garlic rice, 2 eggs and zesty atchara.
      $12.95

  • Beverages

    • Sago't Gulaman (Tapioca And Gelatin)

      Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.
      $6.25

    • Buko Juice (Coconut)

      Coconut juice with coconut meat served with shaved ice
      $6.75

    • Mango Juice

      Mango juice served with shaved ice
      $5.95

    • Calamansi Juice (Philippine Lime)

      Philippine lime juice served with shaved ice
      $5.95

    • Pineapple Juice

      Pineapple juice served with shaved ice
      $5.95

    • Guyabano Juice

      Guyabano juice served with shaved ice
      $5.95

    • Soda

      Pepsi
      $3.95

    • Coffee

      $3.95

    • Hot Tea

      $3.95

    • Bottled Water

      $3.25

  • Desserts

    • Halo-Halo Special

      A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
      $8.50

    • Buko Pandan

      Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
      $6.50

    • Leche Flan

      Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.
      $5.95

    • Maiz Con Quezo (Sweet Corn & Cheese)

      A cold and refreshing dessert of sweet corn, shaved ice, and milk made flavorful with Quezo (cheese) ice cream.
      $6.75

    • Turon Ala Mode

      (Banana Lumpia with Ice Cream) Sweet fried banana rolled in a pastry shell and served with Maiz con Quezo ice cream.
      $6.95

    • Frozen Fruit Salad

      $6.50

    • Ice Cream

      Choice of Ube (Purple Yam), Macapuno (Coconut), Mango, or Mais Quezo (Corn and Cheese).
      $5.95

    • Max's Caramel Bar (6pcs.)

      Soft chewy Caramel Bar made with premium milk and butter, generously topped with ground peanuts.
      $7.50

  • Cater Trays

    • Max's Fried Chicken Cater Tray

      The home-cooked, Sarap-to-the-Bones, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.

    • Lumpiang Shanghai Cater Tray

      (Egg Rolls) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

    • Crispy Pata Cater Tray

      (Crispy Pork Hock) House-specialty! Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

    • Kare-Kare Cater Tray

      (Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

    • Lechon Kawali Cater Tray

      Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side.

    • Filipino Bistek Cater Tray

      (Beef Steak) Thinly sliced beef sirloin sauteed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

    • Inihaw Na Liempo Cater Tray

      Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.

    • Bicol Express Cater Tray

      Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

    • Pork BBQ Skewers Cater Tray

      Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

    • Daing Na Bangus Cater Tray

      White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple and tasty.

    • Bangus Belly Sisig Cater Tray

      Chopped deep-fried boneless milkfish with onions and ginger.

    • Inihaw Na Pusit (Grilled Stuffed Squid)

      (Grilled Stuffed Squid)

    • Sweet & Sour Fish Fillet Cater Tray

      Quick fried fish fillet cooked in sweet and sour marinade with a hint of ginger and pepper.

    • Fish Fillet With Black Bean Sauce Cater Tray

      Lightly breaded fish fillet gently sauteed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai Pak Choy.

    • Garlic Shrimp Cater Tray

    • Sweet Chili Shrimp Cater Tray

    • Chicken Sisig Cater Tray

      Max's Fried Chicken chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.

    • Pork Sisig Cater Tray

      Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.

    • Lechon Kawali Sisig Cater Tray

      Diced crispy pork belly mixed with Max's savory sauce.

    • Tokwa Con Lechon Cater Tray

      Crispy Lechon Kawali and Tofu seasoned with onions, bell peppers, and soy sauce vinaigrette.

    • Chicken Adobo Cater Tray

      Popular Filipino chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

    • Pinatuyong Pork Adobo Cater Tray

      Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions

    • Pork Binagoongan Cater Tray

      Pork in Shrimp Paste

    • Dinuguan Cater Tray

      (Rich Meat Stew) Pork meat stew simmered in rich sauce with Serrano peppers.

    • Pinakbet Cater Tray

      A melange of fresh vegetables sauteed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.

    • Chopsuey Cater Tray

      Chinese-inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish.

    • Sizzling Tofu Cater Tray

      Deep fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.

    • Ampalaya Con Carne Cater Tray

      Stir-fried beef and ampalaya (bittermelon) in our special tomato and black bean sauce.

    • Pancit Canton Cater Tray

      Egg noodles sauteed with vegetables, pork, chicken and shrimp. A traditional favorite.

    • Pancit Bihon Cater Tray

      Rice noodles sauteed with vegetables, pork, chicken and shrimp. A traditional favorite.

    • Pancit Palabok Cater Tray

      Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.

    • Miki Bihon Cater Tray

      A blend of egg and rice noodles sauteed with vegetables, pork, and shrimp. A unique dish.

    • Filipino Spaghetti Cater Tray

      Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.

    • Steamed Rice Cater Tray

      Freshly steamed white rice.

    • Garlic Rice Cater Tray

      White rice deliciously stir fried in golden garlic bits.

    • Brown Rice Cater Tray

    • Crabmeat Fried Rice Cater Tray

    • Adobo Pork Fried Rice Cater Tray

    • Shrimp Fried Rice Cater Tray

    • Salted Fish Fried Rice Cater Tray

    • Banana Lumpia Turon Cater Tray

    • Max's Teaser Platter

      $102.95

    • Fried Calamari Platter

      $115.95

    • Lumpia Combo Platter

      $142.95

    • Mini Lumpia Ubod Platter

      (Heart of Palm Egg Roll)
      $157.95

    • Ensaladang Talong Platter

      Eggplant Salad
      $72.95

    • Tossed Salad Bowl

      $43.95

    • Caesar Salad Bowl

      $49.95

    • Seasonal Fruit Platter

      $48.95

  • Kid's Menu

    • Kiddie Classic

      Max's Chicken (leg or thigh), Spaghetti, POG Juice, and Max's Caramel Bar
      $8.95

    • Kiddie Wonder

      Max's Chicken (leg or thigh), Lumpiang Shanghai, Pancit Bihon, POG Juice & Max's Caramel Bar
      $8.95

  • To Pre Order, Click ASAP Pickup ?[?] Click Later ?[?] Change Date ???

    • 50% Off Pata Hawaii

      Get 50% Off Crispy Pata when you buy 2 or more Ruby's Favorites and Soups.Choose 2 or more from Max's Fried Chicken, Kare-Kare, Classic Chicken Adobo, Pinatuyong Pork Adobo, Lechon Kawali, Bicol Express, Filipino Bistek, Pork Binagoongan, Dinuguan, Inihaw na Liempo, Pork BBQ Skewers, Nilagang Baka, Bulalo, Tinolang Manok, Sinigang na Baboy, Sinigang na Hipon, Sinigang na Baka and Sinigang na Bangus.Limit 1 per transaction. April 17, Monday. Available dine-in and take-out. Cannot be combined with other promos or discounts.

  • To Pre Order, Click ASAP Pickup ?[?] Click Later ?[?] Change Date ???

    • Memorial Day Weekend Bundle Hawaii

      Take-out Only. Enjoy this long weekend celebration with our Memorial Day Weekend Bundle which includes Whole Max's Fried Chicken, Crispy Pata, Kare-Kare and Pancit Bihon for $72.With add-on of Sinigang na Baboy for $15.Available May 26-29. Take-out Only. Cannot be combined with other promos or discounts.
      $72.00

  • To Pre Order, Click ASAP Pickup ?[?] Click Later ?[?] Change Date ???

    • Father's Day Bundle Hawaii

      To all the dads ?, you are a gift of strength and love and this Father's Day, let us celebrate ? you at Max's!For Take-out only, get our Father's Day Bundle with a Whole Max's Fried Chicken, Crispy Pata, Kare-Kare and Pancit Bihon for only $72!Add-On Max's Bulalo for just $20.Available for Take-Out only from June 16-18, 2023. Cannot be combined with other promos or discounts.
      $72.00

  • Cater Trays Dillingham

    • Max's Fried Chicken Cater Tray

      The home-cooked, Sarap-to-the-Bones, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.

    • Lumpiang Shanghai Cater Tray

      (65pcs) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favourite.

    • Crispy Pata Cater Tray

      House-specialty! Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

    • Kare-Kare Cater Tray

      Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

    • Lechon Kawali Cater Tray

      Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side.

    • Filipino Bistek Cater Tray

      Thinly sliced beef sirloin sauteed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

    • Inihaw Na Liempo Cater Tray

      Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.

    • Bicol Express Cater Tray

      Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

    • Pork BBQ Skewers Cater Tray

      Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

    • Daing Na Bangus Cater Tray

      White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple and tasty.

    • Bangus Belly Sisig Cater Tray

      Chopped deep-fried boneless milkfish with onions and ginger.

    • Inihaw Na Pusit Cater Tray

      Grilled Stuffed Squid

    • Sweet & Sour Fish Fillet Cater Tray

      Quick fried fish fillet cooked in sweet and sour marinade with a hint of ginger and pepper.

    • Fish Fillet With Black Bean Sauce Cater Tray

      Lightly breaded fish fillet gently sauteed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai Pak Choy.

    • Garlic Shrimp Cater Tray

    • Sweet Chili Shrimp Cater Tray

    • Chicken Sisig Cater Tray

      Max's Fried Chicken chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.

    • Pork Sisig Cater Tray

      Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.

    • Lechon Kawali Sisig Cater Tray

      Diced crispy pork belly mixed with Max's savory sauce.

    • Tokwa Con Lechon Cater Tray

      Crispy Lechon Kawali and Tofu seasoned with onions, bell peppers, and soy sauce vinaigrette.

    • Chicken Adobo Cater Tray

      Popular Filipino chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

    • Pinatuyong Pork Adobo Cater Tray

      Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions

    • Pork Binagoongan Cater Tray

      Pork in Shrimp Paste

    • Dinuguan Cater Tray

      (Rich Meat Stew) Pork meat stew simmered in rich sauce with Serrano peppers.

    • Pinakbet Cater Tray

      A melange of fresh vegetables sauteed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.

    • Chopsuey Cater Tray

      Chinese-inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish.

    • Sizzling Tofu Cater Tray

      Deep fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.

    • Ampalaya Con Carne Cater Tray

      Stir-fried beef and ampalaya (bittermelon) in our special tomato and black bean sauce.

    • Pancit Canton Cater Tray

      Egg noodles sauteed with vegetables, pork, chicken and shrimp. A traditional favourite.

    • Pancit Bihon Cater Tray

      Rice noodles sauteed with vegetables, pork, chicken and shrimp. A traditional favourite.

    • Pancit Palabok Cater Tray

      Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favourite.

    • Miki Bihon Cater Tray

      A blend of egg and rice noodles sauteed with vegetables, pork, and shrimp. A unique dish.

    • Filipino Spaghetti Cater Tray

      Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.

    • Steamed Jasmine Rice Cater Tray

    • Garlic Rice Cater Tray

      Jasmine rice deliciously stir fried in golden garlic bits.

    • Brown Rice Cater Tray

    • Crabmeat Fried Rice Cater Tray

    • Adobo Pork Fried Rice Cater Tray

    • Shrimp Fried Rice Cater Tray

    • Salted Fish Fried Rice Cater Tray

    • Banana Lumpia Turon Cater Tray

  • Platters Dillingham

    • Max's Teaser Platter

      $102.95

    • Fried Calamari Platter

      $115.95

    • Lumpia Combo Platter

      $142.95

    • Mini Lumpia Ubod Platter

      (Heart of Palm Egg Roll)
      $157.95

    • Ensaladang Talong Platter

      Eggplant Salad
      $72.95

    • Tossed Salad Bowl

      $43.95

    • Caesar Salad Bowl

      $49.95

    • Seasonal Fruit Platter

      $48.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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