Max's Restaurant Dillingham, Cuisine of the Philippines Menu

A flavorful and iconic Filipino dish made with delectably marinated pork cheeks, expertly broiled and diced into bite-sized perfection. Finished with a crispy chicharon topping, red chili, and chili serrano for a bold, spicy kick.

Battered and deep-fried squid rings, served with vinegar garlic dip on the side.

A sampler of Lumpiang Shanghai, Crispy Tentacles and Calamares

Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.

Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.

Spicy taro leaves simmered in coconut milk with shrimp and pork.

Fresh, healthy, and deliciously sauteed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.

Stir-fried beef and ampalaya (bittermelon) in our special tomato and black bean sauce.

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.

Lightly breaded fish fillet gently sauteed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai Pak Choy.

House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Deep-fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.

(4 skewers) Marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

Max's Fried Chicken, chopped to bits and tossed with liver, chili, onions and celery.

Delectably marinated pork cheeks, broiled and cut into small pieces. Originally from the province of Pampanga, prepared the Max's way.

Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.

Marinated boneless milkfish belly chopped and seasoned with onions and ginger.

Tender beef seasoned with a special sauce made more flavorful with chopped white onions.

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller

A tangy tamarind soup, with pork and assorted vegetables. A must-try!

A tangy tamarind soup with shrimp and assorted vegetables. A must-try!

A tangy tamarind soup with beef and assorted vegetables. A must-try!

A tangy tamarind soup with a milkfish belly and assorted vegetables. A must-try!

Rice noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.

A blend of egg and rice noodles sauteed with vegetables, pork, and shrimp. A unique dish.

Rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

Filipino-style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home.

White rice deliciously stir fried in golden garlic bits.

Freshly Steamed Brown Rice

Sweet & salty adobo taste with slices of pork meat, specks of black pepper & garlic bits, topped with diced tomatoes, salted egg & spring onions.

Generously served with eggs, carrots, green peas, and crabmeat.

A combination of garlic-ginger and salted fish taste topped with diced tomatoes and salted egg.

Generously mixed with eggs, shrimp, carrots, and green peas.

Traditional Filipino Chicken Rice Porridge served with green onions and crispy fried garlic .

Max's Fried Chicken, Soup of the Day, Pancit Canton, Inihaw na Liempo, Chopsuey, Steamed Rice, Max's Caramel Bars and Soda.Full Set is good for a group of 10!

Max's Fried Chicken, Soup of the Day, Miki Bihon, Kare Kare, Lechon Kawali, Steamed Rice, Max's Caramel Bars and Soda.A full set is good for a party of 10!

Max's Fried Chicken, Soup of the Day, Palabok, Crispy Pata, Pinakbet, Max's Teaser, Steamed Rice, Max's Caramel Bars and Soda.A Full Set is good for a group of 10!

Coconut juice with coconut meat served with shaved ice

Mango juice served with shaved ice

Philippine lime juice served with shaved ice

Pineapple juice served with shaved ice

Pepsi

Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.

(Banana Lumpia with Ice Cream) Sweet fried banana rolled in a pastry shell and served with Maiz con Quezo ice cream.

Loaded with sweet mangoes, coconut jelly and sugar palm fruit that is perfectly sweet and creamy. A sweet treat!

A combination of rich creamy coconut milk and the chewy texture of glutinous rice with sweet mangoes and toasted coconut flakes. Drizzled with special Max's coconut cream sauce.

Soft chewy Caramel Bar made with premium milk and butter, generously topped with ground peanuts.

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

House-specialty! Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side.

Thinly sliced beef sirloin sauteed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.

Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple and tasty.

Chopped deep-fried boneless milkfish with onions and ginger.

Quick fried fish fillet cooked in sweet and sour marinade with a hint of ginger and pepper.

Lightly breaded fish fillet gently sauteed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai Pak Choy.

Max's Fried Chicken chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.

Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.

Diced crispy pork belly mixed with Max's savory sauce.

Crispy Lechon Kawali and Tofu seasoned with onions, bell peppers, and soy sauce vinaigrette.

Popular Filipino chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions

(Rich Meat Stew) Pork meat stew simmered in rich sauce with serrano peppers.

A melange of fresh vegetables sauteed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.

Chinese-inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish.

Deep fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.

Stir-fried beef and ampalaya (bittermelon) in our special tomato and black bean sauce.

Egg noodles sauteed with vegetables, pork, chicken and shrimp. A traditional favourite.

Rice noodles sauteed with vegetables, pork, chicken and shrimp. A traditional favorite.

Rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.

A blend of egg and rice noodles sauteed with vegetables, pork, and shrimp. A unique dish.

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.

Freshly steamed white rice.

White rice deliciously stir fried in golden garlic bits.

A choice of Buko Pandan, Mango Coco Jelly or Fruit Salad

A choice of Leche Flan or Mango Sticky Rice

Perfect for the holiday gathering and celebration.Pick your favorite duos starting from $100.Serves 8-10 people. For take-out only. Available November 25 - January 1, 2025.Cannot be combined with other promos or discounts.

Steamed ground pork with carrots, red bell pepper, celery, raisins and boiled egg.

Golden crisp pork ruffle fat served with vinegar garlic dip. An all-time favorite!

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried, served with sweet-and-sour sauce on the side.

(2pcs) Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.

A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.

Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side.

Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

Thinly sliced beef sirloin sauteed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Grilled marinated pork belly, mildly sweet and tangy. Served with our house vinegar garlic sauce.

(4 skewers) Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

Tender beef and beef ribs in a flavorful soup, with assorted Vegetables, potatoes, and peppercorn. A best seller.

Beef soup from slow-simmered beef shanks and bone marrow with generous portions of vegetables.

Filipino style tamarind soup with pork ribs and assorted vegetables.

A tangy tamarind soup with a milkfish belly and assorted vegetables. A must-try!

Egg noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.

Fine rice Noodle sauteed with assorted vegetables, pork and shrimp. A traditional favorite.

A blend of egg and rice noodle sauteed with assorted vegetables, pork and shrimp. A unique dish.

Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

Freshly steamed white rice.

White rice deliciously stir fried in golden garlic bits.

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

Delicious and mouthwatering custard made from egg yolk and milk, topped with caramel syrup.

A combination of rich creamy coconut milk and the chewy texture of glutinous rice with sweet mangoes and toasted coconut flakes. Drizzled with special Max's coconut cream sauce.

6 pieces of max's caramel barstm. These sweet, soft, and nutty caramel bars made with premium milk and butter, generously topped with ground peanuts - best paired with coffee or hot tea

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

House-specialty! Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side.

Thinly sliced beef sirloin sauteed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.

Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple and tasty.

Chopped deep-fried boneless milkfish with onions and ginger.

Quick fried fish fillet cooked in sweet and sour marinade with a hint of ginger and pepper.

Lightly breaded fish fillet gently sauteed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai Pak Choy.

Max's Fried Chicken chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.

Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.

Diced crispy pork belly mixed with Max's savory sauce.

Crispy Lechon Kawali and Tofu seasoned with onions, bell peppers, and soy sauce vinaigrette.

Popular Filipino chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions

Pork in Shrimp Paste

(Rich Meat Stew) Pork meat stew simmered in rich sauce with serrano peppers.

A melange of fresh vegetables sauteed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.

Chinese-inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish.

Deep fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.

Stir-fried beef and ampalaya (bittermelon) in our special tomato and black bean sauce.

Egg noodles sauteed with vegetables, pork, chicken and shrimp. A traditional favourite.

Rice noodles sauteed with vegetables, pork, chicken and shrimp. A traditional favorite.

Rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.

A blend of egg and rice noodles sauteed with vegetables, pork, and shrimp. A unique dish.

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.

White rice deliciously stir fried in golden garlic bits.

Eggplant Salad