Max's Restaurant Dillingham, Cuisine of the Philippines Menu

Stir-fried thin rice noodles with meat and vegetables.

Garlic-infused fried rice. Choose between small (3 scoops, serves 2) or large (5 scoops, serves 3-4).

Filipino style egg roll. A delicious mix of ground pork and vegetables in a crisp pastry wrap, deep fried and served with sweet and sour sauce.

Tamarind soup with pork and vegetables.

Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!

Beef and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

The secret family recipe that made max's famous.

Tamarind soup with milkfish belly and native vegetables.

Mixed tropical, beans and milk topped with ube ice cream and rice flakes.

Fried calamari rings, battered and deep-fried. Served with a vinegar and garlic dip.

Egg rolls, calamari and tentacles.

Golden Crispy Pork Ruffle Fat served with Vinegar Garlic Dip! An all time favorite!

Tamarind soup with milkfish belly and native vegetables.

Tamarind soup with pork and vegetables.

Tamarind soup with shrimp and native vegetables.

Tamarind soup with beef and native vegetables.

Chicken papaya soup.

Osso buco soup.

Stir-fried thin rice noodles with meat and vegetables.

Thick rice noodle with seafood gravy.

Stir-fried egg and rice noodles with meat and vegetables.

Filipino Style Spaghetti

Garlic-infused fried rice. Choose between small (3 scoops, serves 2) or large (5 scoops, serves 3-4).

Generously served with eggs, carrots, green peas, and crabmeat.

1 scoop of steamed rice.

1 scoop of garlic rice. Vegetarian.

Savory fried rice mixed with tender chicken adobo, topped with diced salted duck egg, fresh tomatoes, and green onions.

Generously served with eggs, carrots, green peas, and shrimp.

Traditional Filipino chicken rice porridge served with green onions and crispy fried garlic.

Steamed Brown Jasmine Rice

Sliced beef steak.

Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!

A rich meat stew.

Grilled marinated pork belly.

Sizzling vinegar pork. A flavorful mix of broiled pork ears and snout.

Sizzling diced beef.

Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection. 4 Skewers.

Pork adobo. Marinated braised pork adobo in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Braised chicken adobo. A popular Philippine chicken stew richly marinated in a sauce of vinegar and soy sauce. Enhanced with the flavors of bay leaf, garlic and whole peppercorn. Garnished with green onions and egg.

Sizzling diced chicken. Max's famous chicken, cut into cubes and mixed with chopped liver, celery, onions and green peppers.

Fried boneless milkfish marinated in vinegar and garlic then deep fried. Served with special house relish.

Sizzling marinated milkfish belly. Seasoned chopped fried milkfish with onion and ginger.

Lightly breaded basa fish fillet, slathered with red bell peppers, green onions, ginger strips and black bean sauce.

Vegetarian. Fresh, healthy, and deliciously sautéed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.

Stir-fried vegetables with shrimp and pork.

Stir-fried native veg in shrimp paste.

Stewed taro leaves in coconut milk.

Stir-fried beef and ampalaya (bittermelon) in our special tomato and black bean sauce.

Strips of potato that are deep-fried until they are golden brown and crisp textured on the outside while remaining white and soft on the inside.

Traditional Filipino chicken rice porridge served with green onions and crispy fried garlic .

Marinated milkfish strips, garlic rice and eggs.

Filipino sausage, garlic rice and eggs.

A quarter of max's famous chicken and a hearty serving of pancit canton or pancit bihon and your choice of steamed white rice, brown rice, garlic fried rice or French fries. Served with max's caramel bar.

A quarter of max's chicken served with lumpiang ubod and your choice of steamed white rice, brown rice, garlic fried rice or French fries. Also served with max's caramel bar.

A quarter of max's chicken along side a delicious helping of oriental mixed vegetables sautéed with pork, chicken and shrimp. Served with your choice of steamed white rice, brown rice, garlic fried rice or French fries. Also served with max's caramel bar.

A quarter of max's chicken served with lumpiang shanghai and your choice of steamed white rice, brown rice, garlic fried rice or French fries. Also served with max's caramel bar.

A quarter of max's chicken served with your choice of steamed white rice, brown rice, garlic fried rice or French fries. Also served with max's caramel bar.

Young coconut mixed with pandan gelatin in rich, fluffy cream sauce the topped with macapuno ice cream and rice flakes. Vegetarian.

Vegetarian. Mais con Quezo.

A delicious custard made from egg yolk and milk. Topped with caramel syrup.

Choice of ube (purple yam), macapuno (coconut), mango or queso (cheese).

Ube (purple yam), Macapuno (coconut sport), Mango, or Mais Queso (corn cheese).

Loaded with sweet mangoes, coconut jelly and sugar palm fruit that is perfectly sweet and creamy. A sweet treat!

A combination of rich creamy coconut milk and the chewy texture of glutinous rice with sweet mangoes and toasted coconut flakes. Drizzled with special Max's coconut cream sauce.

Mango juice served with shaved ice.

Philippine lime juice.

Pineapple juice served with shaved ice.

Coconut juice with slices of pulp.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Pure, refreshing bottled water.