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Max's Restaurant Calgary, Cuisine of the Philippines Menu

$$Filipino
3581 20 Ave NE, Calgary, AB T1Y 6R3
Order Online
Family SetsNew on the MenuMax's Fried ChickenLighter FareVegetables and SeafoodRuby's FavoritesSoupsRice and NoodlesBeverages and DessertsTo Pre Order, Click ASAP Pickup ?[?] Click Later ?[?] Change Date ???To Pre Order, Click ASAP Pickup ?[?] Click Later ?[?] Change Date ???Catering Menu Calgary

  • Family Sets

    • Set A

      * Max's Fried Chicken * Soup of the Day * Pancit Bihon * Filipino Bistek * Lumpiang Shanghai * Steamed Rice * Soda * Dessert

    • Set B

      Kare-Kare, Lechon Kawali and Miki Bihon

  • New on the Menu

    • Lechon Kawali Kare-Kare

      Golden fried to perfection, incredibly crispy and moist pork belly. Combined with the famous Max's Kare-Kare sauce and vegetables. Served with shrimp paste on the side.
      $25.00

  • Max's Fried Chicken

    • Max's Whole Fried Chicken

      The home-cooked, Sarap-to-the-Bones, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.

  • Lighter Fare

    • Lumpiang Shanghai (Egg Rolls)

      A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
      $16.00

    • Calamares (Calamari)

      Battered and deep-fried squid rings, served with vinegar garlic dip on the side.
      $16.00

    • Chicken Chicharon (Crispy Chicken Skin)

      A traditional Filipino appetizer served with vinegar garlic dip.
      $14.00

    • French Fries

      $5.00

  • Vegetables and Seafood

    • Fresh Lumpiang Ubod (Heart Of Palm Egg Roll)

      Fresh or Fried. Heart of Palm Egg Roll
      $16.00

    • Pinakbet (Vegetable Stew)

      A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.
      $18.00

    • Chopsuey (Sauteed Vegetables)

      Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
      $18.00

    • Laing (Taro Leaves In Coconut Milk)

      Spicy taro leaves simmered in coconut milk with shrimp and pork.
      $15.00

    • Daing Na Bangus (Boneless Marinated Milkfish)

      Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.
      $22.00

    • Sizzling Tofu

      Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.
      $18.00

  • Ruby's Favorites

    • Kare-Kare (Beef Peanut Stew)

      Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.
      $25.00

    • Max's Crispy Pata (Crispy Pork Hock)

      House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
      $23.00

    • Lechon Kawali (Crispy Pork Belly)

      Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
      $20.00

    • Classic Pork Adobo (Pork Stew)

      (Pork Stew)
      $20.00

    • Dinuguan (Rich Meat Stew)

      Pork meat stew simmered in a rich sauce with serrano pepper
      $18.00

    • Max's Inasal (Grilled Chicken)

      Filipino-style grilled chicken, marinated in a special citrusy soy-based sauce with fresh garlic, ginger, and lemongrass basted with annatto oil.
      $21.00

    • Inihaw Na Liempo (Grilled Marinated Pork Belly)

      Grilled marinated pork belly, mildly sweet and tangy. Served with our house vinegar garlic sauce.
      $21.00

    • Filipino Pork BBQ Skewers

      Pork marinated in a special tangy, mildly sweet, and spicy sauce and speared in a bamboo skewer, and grilled to perfection.
      $20.00

    • Classic Pork Sisig (Sizzling Vinegar Pork)

      Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared Max's way.
      $20.00

    • Beef Sisig (Sizzling Diced Beef)

      Spicy. Tender beef and chicken liver seasoned with a special sauce, made more flavourful with chopped white onions and pork cracklings.
      $20.00

  • Soups

    • Nilagang Baka (Beef Soup)

      Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorns. A best-seller
      $22.00

    • Max's Bulalo (Beef Shank Broth)

      Tasty clear broth with tender Osso Bucco and generous portions of vegetables.
      $30.00

    • Sinigang Na Baboy (Pork Tamarind Soup)

      A tangy tamarind soup, with pork and assorted vegetables. A must-try!
      $20.00

    • Sinigang Na Bangus (Milkfish Tamarind Soup)

      A tangy tamarind soup with milkfish and assorted vegetables. A must-try!
      $27.00

  • Rice and Noodles

    • Steamed Rice

      Freshly steamed jasmine rice.

    • Garlic Rice

      Jasmine rice deliciously stir fried in golden garlic bits.

    • Chef's Special Fried Rice

      $18.00

    • Pancit Canton (Egg Noodles)

      Egg noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
      $17.00

    • Pancit Bihon (Rice Noodles)

      Rice noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
      $17.00

    • Miki Bihon (Egg And Rice Noodles)

      A blend of egg and rice noodles sauteed with vegetables, pork, and shrimp. A unique dish.
      $17.00

    • Pancit Palabok

      Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
      $17.00

    • Spaghetti

      Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home.
      $16.00

  • Beverages and Desserts

    • Juice

      Mango, Calamansi (Philippine Lime), Buko (Coconut), or Pineapple

    • Sago't Gulaman (Tapioca And Gelatin)

      Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.
      $7.00

    • Pop Pepsi

      Pepsi, Diet Pepsi, 7up, Mountain Dew, Iced Tea
      $4.00

    • Coffee

      $4.00

    • Imported Beer

      San Miguel, San Miguel Light, Red Horse
      $10.00

    • Halo-Halo Special

      A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
      $12.00

    • Buko Pandan

      Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
      $8.00

    • Leche Flan

      Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
      $6.00

    • Ice Cream

      Ube | Macapuno
      $6.00

  • To Pre Order, Click ASAP Pickup ?[?] Click Later ?[?] Change Date ???

    • Father's Day Bundle Calgary

      To all the dads ?, you are a gift of strength and love and this Father's Day, let us celebrate ? you at Max's!For Take-out only, get our Father's Day Bundle with a Whole Max's Fried Chicken, Crispy Pata, Kare-Kare and Pancit Bihon for only $78!Add-On Max's Bulalo and Large Steamed Rice for just $34.Available for Take-Out only from June 16-18, 2023. Cannot be combined with other promos or discounts.
      $78.00

  • To Pre Order, Click ASAP Pickup ?[?] Click Later ?[?] Change Date ???

    • 50% Off Pata Alberta

      Get 50% Off Crispy Pata when you buy 2 or more Ruby's Favorites.Choose 2 or more from Max's Fried Chicken, Kare-Kare, Lechon Kawali, Chicken Pork Adobo, Dinuguan, Max's Inasal, Inihaw na Liempo, Pork BBQ Skewers, Classic Pork Sisig, Beef Sisig, Nilagang Baka, Max's Bulalo, Sinigang na Baboy and Sinigang na Bangus.Limit 1 per transaction. April 17, Monday. Available dine-in and take-out. Cannot be combined with other promos or discounts.

  • Catering Menu Calgary

    • Chicken Chicharon Cater Tray

      A traditional Filipino appetizer served with vinegar garlic dip.
      $45.00

    • Pancit Canton Cater Tray

      Egg noodles sauteed with vegetables, pork, chicken and shrimp. A traditional favourite.
      $55.00

    • Pancit Bihon Cater Tray

      Rice noodles sauteed with vegetables, pork, chicken and shrimp. A traditional favourite.
      $55.00

    • Pancit Palabok Cater Tray

      Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favourite.
      $55.00

    • Steamed Rice Cater Tray

      (25 cups) Freshly steamed Jasmine rice.
      $35.00

    • Garlic Rice Cater Tray

      (25 cups) Jasmine rice deliciously stir fried in golden garlic bits.
      $45.00

    • Chopsuey Cater Tray

      Chinese-inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish.
      $75.00

    • Pinakbet Cater Tray

      A melange of fresh vegetables sauteed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.
      $75.00

    • Crispy Pata Cater Tray

      House-specialty! Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
      $80.00

    • Kare-Kare Cater Tray

      Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
      $90.00

    • Beef Caldereta Cater Tray

      Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices.
      $90.00

    • Lechon Kawali Cater Tray

      Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
      $120.00

    • Chicken Pork Adobo Cater Tray

      Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish.
      $90.00

    • Dinuguan Cater Tray

      (Rich Meat Stew) Pork meat stew simmered in rich sauce with Serrano peppers.
      $60.00

    • Pork BBQ Skewers Cater Tray

      (20pcs) Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
      $85.00

    • Inihaw Na Liempo Cater Tray

      Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.
      $90.00

    • Beef Sisig Cater Tray

      Spicy. Tender beef and chicken liver seasoned with a special sauce, made more flavorful with chopped white onions and pork cracklings.
      $65.00

    • Pork Sisig Cater Tray

      Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.
      $65.00

    • Chicken Sisig Cater Tray

      Max's Fried Chicken chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.
      $65.00

    • Sizzling Tofu Cater Tray

      Deep fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.
      $60.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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