Max's Restaurant Bloomfield, Cuisine of the Philippines Menu

Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat.

Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer, grilled to perfection.

70-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection, best enjoyed with banana ketchup mixed with Worcestershire and hot sauce.

A tangy tamarind soup, with your choice of shrimp, pork, milk-fish, or beef, with assorted vegetables. A must try.

Sautéed with vegetables, pork, and shrimp. A traditional favorite.

Beef shank and oxtail vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube ice cream, flan, and rice flakes. A classic Filipino dessert.

Freshly steamed jasmine rice.

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

A delightful sampler of lumpiang shanghai, Sweet Potato Fries, and Calamari.

(Crispy Ruffle Fat) Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!

A delightful sampler of Lumpiang Shanghai, Sweet Potato Fries and Calamares.

Strips of potato that are deep fried until they are golden brown and crisp textured on the outside while remaining white and soft on the inside. These sweet potato fries are perfectly crispy and crunchy, deep fried to golden brown perfection.

A tangy tamarind soup, with your choice of shrimp, pork, milk-fish, or beef, with assorted vegetables. A must try.

Tasty clear broth with tender beef Osso Bucco and generous portions of vegetables.

Diced Max's Chicken and liver, tastily seasoned, mixed with celery and onions, served on a sizzling plate. Max's favorite.

A blend of egg and rice sautéed with vegetables, pork, and shrimp. A unique dish.

Sautéed with vegetables, pork, and shrimp. A traditional favorite.

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.

A Filipino Dish made with variety of thick fresh egg noodle topped with deep fried crispy pork, boiled egg, Calamares and Lumpiang Shanghai. A popular Batangas Dish.

Full flavored fried rice sautéd in shrimp paste (alamang)

A combination of garlic-ginger and salted fish taste topped with diced tomatoes and salted egg.

Freshly steamed jasmine rice.

Fluffy rice mixed with crabmeat, scrambled eggs, peas, and diced carrots, garnished with chopped green onions.

Generously mixed with egg, shrimp, carrots, and green peas.

Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.

Quickly fried fish fillet cooked in a sweet and sour marinade with a hint of ginger and pepper.

Sizzling Squid A Pleasant-tasting dish made from chopped deep fried (calamaris) squid tentacles along with some onions and seasoning. served in a sizzling plate

Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip.

Spicy. Diced crispy pork belly mixed with Max's savory sauce, served on a sizzling plate.

Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer, grilled to perfection.

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Chicken slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer, grilled to perfection.

Grilled marinated pork belly, mildly sweet and tangy. Served with our house vinegar garlic sauce.

Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat.

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Sizzling diced pork belly. Diced crispy pork belly mixed with Max's savory sauce.

Sizzling vinegar pork.

Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Spicy. Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the max's way.

Pork cubes sautéed in a rich, mildly sweet and salty shrimp paste sauce placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onion.

Steamed ground pork with carrots, red bell pepper, celery, raisins, and boiled egg.

Crispy Pork Belly (Lechon Kawali) and vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.

A platter sample of macapuno, ube, and maiz ice cream.

A cold and refreshing dessert of sweet corn, shaved ice, and milk made flavorful with queso ice cream.

Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Choice of ube, macapuno, or mango.

Sweet fried banana rolled in a pastry shell and served with maiz con queso ice cream.

A classic Filipino dessert. Banana rolled in spring roll wrapper and deep fried. Topped with coconut jam and sesame seeds.

Soft chewy Caramel Bar™ made with premium milk and butter, generously topped with ground peanuts.

Philippine lime juice served with shaved ice.

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.

Pepsi, Diet Pepsi, Sierra Mist, Raspberry Iced Tea.

Pure and refreshing bottled water.

Pineapple juice served with shaved ice.

Calamansi and Mango Juice Mix