Ruby's Favorites
- Classic Pork Adobo (Pork Stew)(Pork Stew)$18.00
- Lechon Kawali (Crispy Pork Belly)Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side.$18.00
- Beef StroganoffTender beef strips in rich creamy sauce sautéed with onions and fresh mushrooms.$19.00
New on the Menu
- Ginataang Crispy Tilapia (Fried Tilapia In Coconut Sauce)Deep fried Tilapia with coconut milk sautéed in ginger, tomatoes and chili serrano with pechay.$18.00
- Dinuguan At Puto$18.00
- TahoSilken tofu, dark syrup and tapioca pearls. A classic Pinoy comfort food!$5.00
Lighter Fare
- Calamares (Calamari)Battered and deep-fried squid rings, served with vinegar garlic dip on the side.$14.00
Promos
- Holiday Handaan Duos BakersfieldPerfect for the holiday gathering and celebration. Pick your favorite duos starting from $100. For take-out only. Available November 15 - January 1, 2025. Cannot be combined with other promos or discounts.$100.00
Extra Sauces
- Vinegar$0.50
- Pata Sauce$0.75
- Banana Ketchup$0.75
- Bagoong (Shrimp Paste)$1.00
- Lechon Kawali Sauce$0.75
- Extra Broth$1.50
Beverages & Desserts
- Buko Juice (Coconut)$7.00
- Mango Juice$7.00
- Calamansi Juice (Philippine Lime)$7.00
- Sago't Gulaman (Tapioca And Gelatin)Flavoured with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.$7.00
- SodaPepsi, Diet Pepsi, Starry Lemon Lime, Raspberry Iced Tea$5.00
- Halo-Halo SpecialA blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.$11.00
- Turon Ala Mode(Banana Lumpia with Ice Cream) Sweet fried banana rolled in a pastry shell and served with Macapuno ice cream.$9.00
- Leche FlanDelicious and mouthwatering custard made from egg yolk and milk, topped with caramel syrup.$7.00
- Ice Cream$5.00
- Max's Caramel Bar™ (6pcs.)6 pieces of max's caramel barstm. These sweet, soft, and nutty caramel bars™ made with premium milk and butter, generously topped with ground peanuts - best paired with coffee or hot tea$8.00
Vegetables & Seafood
- Fresh Lumpiang Ubod (Heart Of Palm Egg Roll)Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.$14.00
- Chopsuey (Sautéed Vegetables)Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.$16.00
- Laing (Taro Leaves In Coconut Milk)Spicy taro leaves simmered in coconut milk with ground shrimp and pork.$14.00
- Daing Na Bangus (Boneless Marinated Milkfish)White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple and tasty.$19.00
Soups
- Nilagang Baka (Beef Soup)Tender beef and beef ribs in a flavorful soup, with assorted Vegetables, potatoes, and peppercorn. A best seller.$18.00
- Sinigang Na Baboy (Pork Tamarind Soup)Filipino style tamarind soup with pork ribs and assorted vegetables.$18.00
- Sinigang Na Baka (Beef Tamarind Soup)Filipino style tamarind soup with beef and assorted vegetables.$18.00
- Max's Bulalo (Beef Shank Broth)Beef soup from slow-simmered beef shanks and bone marrow with generous portions of vegetables.$32.00
- Sinigang Na Bangus (Milkfish Tamarind Soup)A tangy tamarind soup with milkfish and assorted vegetables. A must-try!$18.00
Sizzlers
- Lechon Kawali Sisig (Sizzling Diced Pork Belly)Spicy. Diced crispy pork belly mixed with Max's savoury sauce. Served on a sizzling plate.$20.00
- Beef Caldereta (Beef Stew)Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices.$19.00
- Bangus Sisig (Sizzling Boneless Marinated Milkfish)Chopped deep-fried boneless milkfish with onions and ginger. Served on a sizzling plate.$20.00
All-Time Favorites
- Max's Fried ChickenOur classic Sarap-to-the-Bones Fried Chicken made with a unique blend of spices and golden fried to perfection. Dip it in its trademark blend of banana ketchup, hot sauce and Worcestershire sauce. Note : Fries are given for take out only by request. If you want fries to be included, please write it on the special request section. Thank you!$15.00
- Kare-Kare (Beef Peanut Stew)Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.$24.00
- Max's Crispy Pata (Crispy Pork Hock)Premium pork hock simmered in a special marinade and deep-fried to perfection. Served with soy vinegar dipping sauce. A treat!$32.00
- Sizzling TofuDeep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.$17.00
- Lumpiang Shanghai (Egg Rolls)A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried, served with sweet-and-sour sauce on the side.$14.00
- Pancit Bihon (Rice Noodles)Fine rice Noodle sauteed with assorted vegetables, pork and shrimp. A traditional favorite.$18.00
- Sinigang Na Baboy (Pork Tamarind Soup)Filipino style tamarind soup with pork ribs and assorted vegetables.$18.00
- Filipino Pork BBQ SkewersMarinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection. 4 skewers$22.00
Rice & Noodles
- Steamed RiceFreshly steamed jasmine rice.$6.00
- Garlic Fried Rice$8.00
- Pancit Canton (Egg Noodles)Egg noodles sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.$18.00
- Pancit Bihon (Rice Noodles)Fine rice Noodle sauteed with assorted vegetables, pork and shrimp. A traditional favorite.$18.00
- Pancit PalabokThick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.$18.00
Rice Bowls
- Kare-Kare Bowl$18.00
- Lechon Kawali Bowl$18.00
- Pork BBQ Bites Bowl$18.00
- Lumpiang Shanghai Bowl$18.00
- Chef's Pork Sisig Bowl$18.00
- Pork Adobo Bowl$18.00
