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Max's Restaurant Bakersfield, Cuisine of the Philippines Menu

$Filipino, Asian, Chicken
4130 California Ave, Bakersfield, CA 93309
Order Online

  • Ruby's Favorites

    • Classic Pork Adobo (Pork Stew)

      (Pork Stew)
      $18.00

    • Lechon Kawali (Crispy Pork Belly)

      Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side.

    • Beef Stroganoff

      Tender beef strips in rich creamy sauce sautéed with onions and fresh mushrooms.
      $19.00

  • New on the Menu

    • Classic Chicken Adobo (Chicken Stew)

      Popular Filipino chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.
      $19.00

    • Ginataang Crispy Tilapia (Fried Tilapia In Coconut Sauce)

      Deep fried Tilapia with coconut milk sautéed in ginger, tomatoes and chili serrano with pechay.
      $18.00

    • Dinuguan At Puto

      $18.00

    • Taho

      Silken tofu, dark syrup and tapioca pearls. A classic Pinoy comfort food!

  • Lighter Fare

    • Calamares (Calamari)

      Battered and deep-fried squid rings, served with vinegar garlic dip on the side.

  • Promos

    • Pairfect Deal Bakersfield

      Savor the delightful combination of Max's specialty Filipino Fried Chicken—crispy, flavorful, and perfectly seasoned—and a comforting bowl of Sinigang na Baboy, bursting with the rich, tangy tamarind flavors of a classic Filipino favorite. Perfect for sharing or indulging on your own!\n\nAvailable January 13-24, 2025. Cannot be combined with other promos or discounts. Available for dine-in, to go and online purchases.
      $31.00

  • Extra Sauces

    • Vinegar

    • Pata Sauce

    • Banana Ketchup

    • Bagoong (Shrimp Paste)

      $1.00

    • Lechon Kawali Sauce

    • Extra Broth

      $1.50

  • Beverages & Desserts

    • Buko Juice (Coconut)

      $7.00

    • Mango Juice

      $7.00

    • Calamansi Juice (Philippine Lime)

      $7.00

    • Sago't Gulaman (Tapioca And Gelatin)

      Flavoured with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.
      $7.00

    • Soda

      Pepsi, Diet Pepsi, Starry Lemon Lime, Raspberry Iced Tea
      $5.00

    • Halo-Halo Special

      A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
      $11.00

    • Buko Pandan

      Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
      $9.00

    • Leche Flan

      Delicious and mouthwatering custard made from egg yolk and milk, topped with caramel syrup.
      $7.00

    • Ice Cream

      $5.00

    • Max's Caramel Bar™ (6pcs.)

      6 pieces of max's caramel barstm. These sweet, soft, and nutty caramel bars™ made with premium milk and butter, generously topped with ground peanuts - best paired with coffee or hot tea
      $8.00

  • Vegetables & Seafood

    • Fresh Lumpiang Ubod (Heart Of Palm Egg Roll)

      Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.
      $14.00

    • Pinakbet (Vegetable Stew)

      A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
      $23.00

    • Chopsuey (Sautéed Vegetables)

      Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.
      $16.00

    • Laing (Taro Leaves In Coconut Milk)

      Spicy taro leaves simmered in coconut milk with ground shrimp and pork.
      $14.00

    • Daing Na Bangus (Boneless Marinated Milkfish)

      White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple and tasty.

  • Soups

    • Nilagang Baka (Beef Soup)

      Tender beef and beef ribs in a flavorful soup, with assorted Vegetables, potatoes, and peppercorn. A best seller.

    • Sinigang Na Baboy (Pork Tamarind Soup)

      Filipino style tamarind soup with pork ribs and assorted vegetables.

    • Sinigang Na Baka (Beef Tamarind Soup)

      Filipino style tamarind soup with beef and assorted vegetables.

    • Max's Bulalo (Beef Shank Broth)

      Beef soup from slow-simmered beef shanks and bone marrow with generous portions of vegetables.

    • Sinigang Na Bangus (Milkfish Tamarind Soup)

      A tangy tamarind soup with milkfish and assorted vegetables. A must-try!

  • Sizzlers

    • Lechon Kawali Sisig (Sizzling Diced Pork Belly)

      Spicy. Diced crispy pork belly mixed with Max's savoury sauce. Served on a sizzling plate.
      $20.00

    • Classic Pork Sisig (Sizzling Vinegar Pork)

      Delectably marinated pork cheeks, broiled and cut into small pieces. Originally from the province of Pampanga, prepared Max's way.
      $17.00

    • Bangus Sisig (Sizzling Boneless Marinated Milkfish)

      Chopped deep-fried boneless milkfish with onions and ginger. Served on a sizzling plate.
      $20.00

    • Beef Caldereta (Beef Stew)

      Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices.
      $19.00

  • All-Time Favorites

    • Max's Fried Chicken

      Our classic Sarap-to-the-Bones Fried Chicken made with a unique blend of spices and golden fried to perfection. Dip it in its trademark blend of banana ketchup, hot sauce and Worcestershire sauce.\n\nNote : Fries are given for take out only by request. If you want fries to be included, please write it on the special request section. Thank you!

    • Kare-Kare (Beef Peanut Stew)

      Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

    • Max's Crispy Pata (Crispy Pork Hock)

      Premium pork hock simmered in a special marinade and deep-fried to perfection. Served with soy vinegar dipping sauce. A treat!

    • Sizzling Tofu

      Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.
      $17.00

    • Lumpiang Shanghai (Egg Rolls)

      A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried, served with sweet-and-sour sauce on the side.

    • Pancit Bihon (Rice Noodles)

      Fine rice Noodle sauteed with assorted vegetables, pork and shrimp. A traditional favorite.
      $18.00

    • Sinigang Na Baboy (Pork Tamarind Soup)

      Filipino style tamarind soup with pork ribs and assorted vegetables.
      $18.00

    • Filipino Pork BBQ Skewers

      Marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection. 4 skewers

  • Rice & Noodles

    • Steamed Rice

      Freshly steamed jasmine rice.

    • Garlic Fried Rice

    • Pancit Canton (Egg Noodles)

      Egg noodles sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.
      $18.00

    • Pancit Bihon (Rice Noodles)

      Fine rice Noodle sauteed with assorted vegetables, pork and shrimp. A traditional favorite.
      $18.00

    • Pancit Palabok

      Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
      $18.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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