Max's Opera Cafe Menu

Choice of corned beef or pastrami, sauerkraut, Swiss cheese and 1000 island dressing on grilled rye.

Fluffy, spiced cake filled with raisins, pineapple, walnuts and coconut layered and topped with creamy cream cheese icing.

Filled with chicken, potatoes, carrots, celery, onions, peas and mushrooms, baked over with flaky pie crust.

Apple sauce and sour cream.

On linguine, served with cheesy garlic bread.

Layers of chocolate cake and buttercream icing covered in chocolate ganache with waves of buttercream.

Layers of chocolate cake, bittersweet chocolate and fudge covered in chocolate ganache.

Butter lettuce, tomato and red onion.

Mounds of sweet apples baked in flaky crust. Huge slice.

Large order of French Fries

Large order of sweet potato fries; includes side of chipotle aioli

with ranch dressing.

6 pieces with bacon, cheddar, and scallions; served with sour cream

with Roma sauce.

Mustard caper aioli, red cabbage and jicama slaw.

Fresh ahi tossed with cucumber and avocado, with wonton chips and wasabi dressing.

With cheesy garlic and pesto, marinara sauce.

Crispy fried calamari with thin sliced lemon and jalapeňos; served with chipotle aioli and cocktail sauce.

Mint, lime and meyers rum glaze.

A plateful of crispy chips loaded with black beans and mexican schtick.

A dozen wings, celery and carrot sticks and bleu cheese dressing.

3 sliders with cheddar cheese and topped with crispy onions

3 Sliders with pickled red onions and balsamic arugula

With broccoli, red bell pepper, carrots cucumber and grilled pita bread.

Basil and roasted pepper hummus, tzatziki, lamb meatballs and/or falafal and grilled pita bread.

Cherry tomatoes, danish bleu cheese, crisp bacon, scallions, walnuts, red grapes and lemon vinaigrette.

Bleu cheese, tomato and red onion on bed of fresh spinach.

chopped broccoli, cauliflower, carrots on a bed of greens, with croutons and balsamic vinaigrette.

Beef brisket, carrots, cabbage, golden raisins

Monday: lentil soup tuesday: tomato tortellini wednesday: black bean soup thursday: chicken and sausage gumbo

Available only on Fridays!

One Matzo Ball

Gluten free. Danish bleu cheese, cranberries, candied walnuts, scallions and raspberry vinaigrette.

Gluten free. Bacon, mushrooms, candied almonds, mandarin oranges, avocado and pear with sweet and sour poppy seed dressing.

House made caesar dressing, fresh croutons, kalamata olives, shaved asiago and parmigiano-reggiano cheese.

Tomato, cucumber, roasted pepper, red onion, feta cheese, kalamata olives and lemon vinaigrette.

Black sesame rusted tofu, Thai peanut dressing, napa cabbage, cucumber, snow peas, red bell pepper, scallions and peanuts.

Gluten free. Red and gold beets, avocado, fresh corn, candied walnuts, feta cheese and lemon vinaigrette.

Quinoa, feta cheese, cranberries, toasted walnuts and shallots, lemon-olive oil dressing

Peanut-fried chicken, peanuts, rice and chow mein noodles, hoisin dressing, scallions, cilantro and sesame seeds.

Danish bleu cheese, avocado, tomatoes, mushrooms, bacon, egg and balsamic vinaigrette.

Danish bleu cheese, avocado, tomatoes, mushrooms, bacon, egg and balsamic vinaigrette.

8 oz grilled salmon, capers, kalamata and green olives, tomato, red onion, basil and lemon vinaigrette.

Avocado, tomato, hard-boiled egg, diced veggies, scallions and 1000 island dressing.

Deep Sea Red Crab, Avocado, tomato, hard-boiled egg, diced vegetables, scallions, and 1000 Island dressing.

Choice of corned beef or pastrami, sauerkraut, Swiss cheese and 1000 island dressing on grilled rye.

Butter lettuce, tomato on toasted sourdough.

Avocado, Tomato, and Dill Havarti

Cheddar, avocado and caramelized onion on grilled sourdough.

fresh roasted turkey, pepper jack cheese, pesto, grilled tomato, red onions, on ciabatta

With French fries.

Choice of steak, chicken or pastrami with pickled peppers, onions, mozzarella, jack and provolone cheeses all melted together.

8 oz grilled salmon, chipotle aioli, dill pickle, tomato and white balsamic arugula on toasted focaccia.

cheddar, dill havarti, and tomato on grilled thick-sliced sourdough

On hot baked focaccia with cheesy garlic spread, artichokes, roasted pepper, caramelized onion, roasted portobello mushroom, spinach and crispy fried onions.

Lettuce, tomato and red onion.

American cheese, caramelized onions, and 1000 island on grilled rye.

Butter lettuce, tomato and red onion.

Dill havarti, arugula and balsamic on an onion roll.

Butter lettuce, tomato and red onion.

Beyond Meat Burger - plant based protein. NON-GMO and NO SOY. On Brioche Bun and served with lettuce, tomato, and onion

Portobello, shiitake and button mushrooms sautéed with fresh herbs, extra virgin olive oil and toasted garlic.

Button mushrooms and peas in parmigiano-reggiano sauce.

fresh garlic, capers, sweet basil and Roma tomatoes

Mussels, Prawns, Pacific Rock Cod, Artichoke Hearts, Spinach, with White Wine Lemon Butter Sauce.

Pan-seared chicken, sausage and shrimp, in a cajun cream sauce with peas, peppers and onions.

with ground beef, topped with parmesan

Carrots, zucchini, and mushrooms tossed in pesto and penne pasta, topped with asiago cheese.

On linguine, served with cheesy garlic bread.

Pan-sautéed in panko crumbs with lemon, capers, oven-roasted tomatoes, on linguini with sauteed spinach.

Filled with chicken, potatoes, carrots, celery, onions, peas and mushrooms, baked over with flaky pie crust.

Broiled breast of chicken on steamed vegetables with tomato vinaigrette, kalamata olives, feta cheese, yukon gold potatoes and tzatziki.

Broiled breast of chicken on mashed potatoes with peas, wild mushrooms and sweet marsala sauce.

Mashed potatoes, roasted carrots, mushroom gravy.

Lightly smoked, sliced brisket with max’s own BBQ sauce, served with mashed potatoes and roasted carrots.

Red Wine Braised Boneless Beef Short Rib with Mashed Potatoes and Roasted Carrots

Mussels, prawns, grilled chicken, spicy sausage, sweet red peppers, and peas in saffron risotto.

12 oz. Crispy onions and choice of two sides

With a mint, lime and meyers rum glaze, with garlic yukon gold potatoes.

8 oz. Topped with crispy onions. Served with choice of two sides.

Panko Parmesan crusted Halibut with a champagne cream sauce, mashed potato, roasted Brussels sprouts and red bell peppers

Lightly battered, on corn tortillas, served with citrus rice and chipotle slaw.

Maui Waui beer battered fresh Pacific cod with fries,served with coleslaw and tartar sauce.

On warm cabbage salad with crispy bacon, onions, shiitake mushrooms and mustard caper aioli sauce.

Layers of chocolate cake, bittersweet chocolate and fudge covered in chocolate ganache.

Creamy, smooth and rich real cream cheese filling in a thick graham cracker crust.

Fluffy, spiced cake filled with raisins, pineapple, walnuts and coconut layered and topped with creamy cream cheese icing.

Savoiardi, mascarpone cheese, whipped cream, espresso, Marsala wine, and chocolate

strawberries, apples, raspberries, rhubarb and blackberries between 2 tender golden flaky pie crust layers

Tangy and creamy key lime filling on a flaky crust. Individual Size (5 inches)

Mounds of sweet apples baked in flaky crust. Huge slice.

Chewy coconut macaroon baked to a crunchy golden brown, dipped in chocolate.

Chewy, bittersweet chocolate, no nuts.

Can of Diet Coke

Can of Sprite

Boylan Bottled Cream Soda Made With Cane Sugar

Boylan Premium Bottled Diet Cream Soda

Dr. Brown's Premium Bottled Black Cherry Soda

Boylan Premium Bottled Diet Black Cherry Soda

Henry Weinhard's Premium Bottled Root Beer

Premium Bottled Ginger Beer

Crystal Geyser Bottled Water

San Pellegrino Sparkling Water (500 ml)

San Pellegrino Sparkling Water (750 ml)

Kiwi strawberry Snapple combines the tangy essence of kiwi with the sweet notes of strawberry for a refreshing beverage experience.

Lemon tea Snapple combines the zest of lemon with the smoothness of tea, creating a refreshing beverage typically enjoyed for its tangy and slightly sweet taste.

Diet Peach Tea Snapple is a low-calorie beverage blending the essence of ripe peaches with the refreshing taste of iced tea, offering a guilt-free refreshment option.