Max's of Burlingame Menu

Chicken, noodles, carrots, matzo balls.

Corned beef, pastrami or combo, Swiss, sauerkraut, and 1000 island grilled on rye bread.

Applesauce, scallions, and sour cream drizzle.

Fried chicken breast, peanuts, rice noodles, Chinese noodles, and hoisin dressing, tossed with cilantro, green onions, and sesame seeds.

With cheddar, scallions, bacon, chipotle sour cream, and crunch of potato chips.

Layers of chocolate cake and buttercream icing covered in chocolate ganache with waves of buttercream.

On a brioche bun with lettuce, tomato, grilled onions, and mustard sauce.

Caramelized onions in a savory broth, traditionally served with a topping of melted cheese and croutons.

Classic with cheddar, grilled onions, and 1000 island.

With Swiss and coleslaw on rye. Served with pickles and a choice of side.

With Swiss cheese and coleslaw on rye.

Pears, smoked paprika aioli, tomato, arugula, radish sprouts on sourdough.

Smoky bacon, Swiss, lettuce and tomato with horseradish aioli. Served with pickles and a choice of side.

Smoky bacon, Swiss, lettuce and tomato with horseradish aioli. Served with pickles and a choice of side.

Corned beef, pastrami or combo, Swiss, sauerkraut, and 1000 island grilled on rye bread.

Herbed cream cheese, tomato, red onion, radish sprouts. Served with pickles and a choice of side.

Cheddar, avocado and grilled onions. Served with pickles and a choice of side.

On sourdough with white cheddar, avocado, and tomato.

Barbecue sauce, coleslaw, greens, and pickled onion.

Sliced beef, pickled peppers, onions, mozzarella, Jack, and provolone cheeses.

Swiss, cheddar, muenster, brie and tomato.

Pastrami , or Corned Beef , swiss cheese sourkraut and 1000 islan dressing

Arugula and pickled onions.

Bacon jam, pickled onions, shredded lettuce, mustard sauce, pickles.

Bacon jam, pickled onion, shredded lettuce, mustard sauce, pickles

With cheddar, scallions, bacon, chipotle sour cream, and crunch of potato chips.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Gluten-free. With maple glaze and lemon zest.

Savory Garlic Bread Loaded with Melted Cheese

Gluten-free. Green beans, lemons, and jalapeños, cocktail sauce, and chipotle remoulade.

White cheese and mustard dip.

Ranch dressing.

Jalapeño slaw, cocktail sauce, and chipotle remoulade.

Gluten-free. Sprinkled with Danish Bleu cheese and fennel, with celery sticks and ranch dressing.

Applesauce, scallions, and sour cream drizzle.

Typically glazed with spicy Thai chili sauce and served with a side of spicy peanut sesame dipping sauce.

Chicken, noodles, carrots, matzo balls.

Gluten-free. With diced brisket.

Caramelized onions in a savory broth, traditionally served with a topping of melted cheese and croutons.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Thinly sliced potatoes, fried and coated in a barbecue seasoning blend.

Shredded cabbage and carrots, mixed in a signature creamy dressing, following Max's original recipe.

A unique blend of potatoes and select seasonings, crafted following Max's original recipe.

Fresh croutons ,calamata olives, shaved asiago and reggiano parmesan cheese

Fresh kale and romaine, topped with shaved parmesan and homemade croutons, all tossed in a creamy Caesar dressing.

Simmered in a seasoned broth, this dish typically includes a blend of aromatic vegetables and herbs.

In light tomato juice with scallions, celery, tomato, avocado, and tortilla chips.

Your choice of carnitas, shrimp, chicken or battered pacific cod with avocado, cojita cheese, and salsa, topped with jalapeño slaw and shaved carrots.

Crispy tortilla chips, pinto beans, cheddar cheese, tomatoes, jalapeños, sour cream, guacamole, green onions.

Served on a sizzling platter with onions, peppers and lime, served with pinto bean stew, red rice, tortillas, guacamole, and salsa.

Shredded lettuce with beans, guacamole, salsa, scallions, sour cream, cheddar cheese, crispy jalapeños, olives,and ranch dressing.

Fork tender barbecue pork, roasted peppers, cheddar cheese, and shredded romaine lettuce wrapped, extra barbecue sauce on the side.

Grilled chicken breast, shredded romaine lettuce, kalamata olives, parmesan cheese and croutons, extra caesar dressing on the side.

Crispy peanut chicken, napa cabbage, chow mein noodles, rice noodles, and peanuts tossed with hoisin dressing, garnished with cilantro and scallions.

Classic with cheddar, grilled onions, and 1000 island.

With Swiss cheese, served with cole slaw, grilled onions, greens, and horseradish aioli.

On wheat bum with lettuce, tomato , grilled onion and mustard sauce

On a brioche bun with lettuce, tomato, grilled onions, and mustard sauce.

Max's BBQ sauce, sweet potato fries, and coleslaw.

Lightly smoked, sliced brisket with Maxs BBQ sauce, served with Mc n cheese and jalapeno slaw. or sweet potato fries.

Pork ribs paired with tender chicken, served with a choice of creamy cole slaw or french fries.

Crispy vegetables and Parmesan cheese.

Bacon, cheddar, scallions, and sour cream.

Ground beef or ground turkey, spinach, onions and mushrooms, and Max’s herbs.

Whole leaf crisp romaine, fresh croutons, kalamata olives, shaved asiago, and Parmigiano-Reggiano cheese, housemade Caesar dressing.

Gluten-free. Tomatoes, red onion, crumbled Bleu cheese, and bacon, choice of dressing.

Gluten-free. Quinoa, Feta cheese, cranberries, toasted walnuts, and shallots, lemon EVOO dressing.

Lettuce mix, fresh chopped vegetables, shaved egg, croutons, choice of dressing.

Breast of chicken baked with melting Italian cheeses and marinara sauce served with spaghetti or steamed vegetables.

Gluten-free. Mary’s free-range all-natural half-chicken with honey-mustard glaze on mashed potatoes with vegetables.

With Max's BBQ sauce, served with sweet potato fries and jalapeño slaw.

On fresh spaghetti with mushrooms and peas.

On stuffing, mashed potato and mushroom gravy

Mashed potato, steam broccoli, and mushroom gravy.

Broiled chicken with Tomato Vinaigrette, kalamata olives, feta cheese, on steamed vegetables and Yukon potatoes.

French fries, jalapeño slaw, cocktail sauce, and chipotle remoulade.

Avocado, tomato, hard-boiled egg, diced vegetables, and 1000 island dressing.

Gluten-free. Feta cheese, cranberries, toasted walnuts, shallots, lemon EVOO dressing.

Gluten-free. Quinoa, cherry tomatoes, white corn, fava beans, arugula, white balsamic vinaigrette.

Gluten-free. Danish Bleu cheese, toasted walnuts, dried cranberries, scallions, greens, and raspberry vinaigrette.

Whole leaf crisp romaine, fresh croutons, kalamata olives, shaved Asiago, and Parmigiano-Reggiano cheeses, with our own housemade Caesar dressing. Anchovies on request.

Chopped romaine and kale mix, fresh croutons, kalamata olives, shaved Asiago, and Parmigiano-Reggiano cheeses, with our own housemade Caesar dressing. Anchovies on request.

Gluten-free. Danish Bleu cheese, avocado, tomatoes, cucumbers, bacon, egg, and balsamic vinaigrette.

On a small chopped salad with shaved egg.

Lettuce mix, fresh chopped vegetables, shaved egg, croutons, choice of dressing.

Green Mix salad, tomato. Blue cheese, crisp bacon, walnuts and grapes tossed with lemon vinaigrette

Cream cheese, Swiss, tomatoes, red onion, kalamata olives, and hard-boiled egg.

Bufalo Fried chicken on green Mix salad, green peas, celery, tomato and red onion tossed with blue cheese dressing

RED PEPPER BUTTER

Mint, lime and Meyer's rum glaze, served with crispy potatoes, red peppers, green beans, and shallots.

Gluten-free. Dijon vinaigrette, quinoa pilaf, arugula, red peppers, cipollini onions, white corn, and shiitake mushrooms.

Coleslaw, chipotle remoulade and tartar sauce.

New! Creamy cilantro and jalapeño sauce, served with yellow rice and veggies.

Chunky cut smoked bacon and garlic croutons.

Pan-seared chicken, sausage, and shrimp in a cajun cream sauce with peas, peppers, and onions.

Shallots, garlic, pepper flakes, arugula.

Bacon, peas, mushrooms, arugula.

Broiled Salmon with tomato vinaigrette, kalamata olives, feta cheese on steamed vegetables and Yukon potatoes

New! House dem-glaze, onions, and peppers.

Layers of chocolate cake, bittersweet chocolate and fudge covered in chocolate ganache.

Fluffy, spiced cake filled with raisins, pineapple, pecans, and coconut layered, topped with creamy cream cheese icing.

Creamy, smooth, and rich real cream cheese filling ina thick Graham cracker crust.

Chewy, bittersweet chocolate, no nuts.

Wild blueberries and marionberries under a crispy rock-sugar lattice top.

Mounds of sweet apples baked in our flaky crust, served room temperature.

Each. Chewy coconut macaroon baked to a crunchy golden brown, dipped in chocolate.

4 Light and flaky cream cheese pastry dough raspberry filling.

4 Light and flaky cream cheese pastry dough double chocolate filling.