Max's Allegheny Tavern Menu

A generous fresh fillet-of-cod dipped in Max's seasoned breading and fried to a golden brown.

A generous portion of freshly ground beef served on a brioche bun. Max's invites you to top this selection with your choice of cheddar cheese, Swiss cheese, bacon, mushrooms, onions, or olives. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

One hundred percent pure beef is blended with a special mixture of spices to produce this popular sausage. Served on a hoagie bun and topped with our homemade sauerkraut.

Coarsely ground sausage made of beef and pork and seasoned with a touch of garlic and other natural spices. Topped with our homemade sauerkraut.

Thin slices of turkey breast, crisp bacon, Swiss cheese, lettuce and tomatoes, stacked on fresh rye toast.

Slices of lean, peppered pastrami stacked high on fresh rye bread and topped with melted Swiss cheese.

This fine sausage, made by the Usinger family of Milwaukee, is served on fresh rye bread with a generous slice of Bermuda onion.

A veal and pork sausage made from a century-old Usinger family recipe. Slowly pan-fried to a golden brown and served.

A mild veal sausage delicately flavored with egg, herbs and finely chopped parsley. Pan-fried to a golden brown and served on a hoagie bun.

Leaned corned beef, sweet and sour cabbage and Swiss cheese on a brioche bun.

Thinly sliced smoked ham and Swiss cheese stacked on fresh rye bread.

Our famous reuben, grilled between 2 potato pancakes.

Thin slices of Milwaukee braunsweiger served open-faced on fresh rye bread stacked high with strips of grilled bacon, slices of hard-cooked egg, sweet onion, tomato and spinach and topped with our own special dressing. This is a treat that delighted mad Ludwig himself.

Sliced turkey breast, grilled with coleslaw and Swiss cheese. Served between 2 potato pancakes.

Thin-sliced, marinated beef served on a hoagie bun with sautéed onions, mushrooms and Swiss cheese.

Served on toasted white bread.

Broiled, marinated, boneless chicken breast. Served on a with lettuce and tomato.

Fresh spinach, tomato, cucumber slices, onion, mushrooms and Swiss cheese. Served on grilled wheat bread.

2 jumbo pretzels stuffed with creamy cheddar cheese and deep-fried. Served with honey mustard sauce.

Grilled knackwurst, bratwurst, and kielbasa with wedges of Jarlsberg Swiss and smoked gouda cheeses. Served with crackers & honey mustard sauce.

Potato and cheese pierogies, deep-fried and topped with sautéed onions. Served with French onion sour cream.

10 jumbo split wings, deep-fried and tossed in either our special buffalo sauce, honey, BBQ, or dry rub.

A favorite of the German north coast.

A light, rich chicken broth, generously sprinkled with homemade Einlauf noodles and seasoned with a delicate blend of spices. Our Einlauf noodles are made by pouring a seasoned mixture of flour and eggs into briskly boiling chicken broth.

A favorite at Max's. Marinated grilled chicken breast or tenderloin served on crisp greens with french fries, gouda cheese, mushrooms, beets, hard-cooked egg, and tomatoes. Dressing.

Cabbage and carrots blended with a creamy mayonnaise dressing.

Broiled in our kitchen to seal in its natural juices. Served with a tossed salad and vegetable of the day.

Spätzle noodles tossed in a creamy blend of chicken broth and melted Gouda cheese. Topped with buttered breadcrumbs and parsley. Served with a tossed garden salad.

A mild veal sausage, delicately flavored with eggs, herbs and finely chopped parsley. Pan-fried to a golden brown.

100% pure beef is blended with a special mixture of spices to produce this sausage.

A veal and pork sausage made from a century-old family recipe, slowly pan-fried to a golden brown.

Vienna-style veal topped with a fried egg, anchovy, and capers. Created by count Holstein, Bismark's famous foreign minister. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vienna-style veal topped with tomatoes and melted Gouda cheese and mushroom gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vienna-style veal covered with a delicious mushroom sauce. A specialty of the Brenner park hotel, Baden, Baden. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tender veal topped with westphalian ham, Emmenthaler cheese and green olives. Served at the hotel Sonnenhof in Vaduz, Liechtenstein. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Still unmatched as an "old-world favorite," our Dutchtown kielbasa is a coarsely-ground sausage made of beef and pork and seasoned with a touch of garlic and other natural spices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked pork loin chops slowly simmered in our homemade sauerkraut and served with mustard sauce. This is a delicacy from Kassel in the province of Hesse. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

"Bauern Platte". A heaping mound of our famous sauerkraut, surrounded by a grilled bratwurst, knackwurst and a smoked loin pork chop. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A finely textured sausage loaf made from a blend of pork and beef seasoned with spices imported from Bavaria. We grill each slice lightly and serve it smothered with sautéed onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chunky pieces of potato, green pepper and bacon are mixed with a hearty sweet and sour sauce.

A blend of coarsely-sliced red cabbage and fresh apples. Slowly cooked until tender.

Fried to a golden brown.

Made Plain, Sauerbraten gravy or sautéed onions

Fresh sauerkraut is mixed with apples, caraway seeds and pork. It is then slowly simmered to perfection.

With cheese or gravy for an additional charge. Fried until tender and golden brown.

Spätzle noodles in a creamy Gouda cheese sauce.