Maxi's Bistro Menu

in a white garlic wine sauce or in a red tomato basil sauce

garlic toast w/ tomatoes, red onions, parsley, olive oil and lemon juice

Sauteed in a white wine and garlic sauce or in a fresh tomato basil sauce.

Garlic toast, with Mascarpone cheese, capers and smoked salmon.

Garlic toast, with roasted red pepper coulis, goat cheese, kalamata olives, and parmesan cheese

Breaded and served on a bed of fresh tomato basil sauce, topped with Parmesan cheese

Stuffed with Italian Sausage, breadcrumbs, and parmesan cheese, served on a bed of fresh tomato basil sauce

With Carrots and celery, finished in a fresh tomato basil sauce, topped with parmesan cheese

Sauteed with fresh & roasted garlic, parsley, and butter

With garlic, parsley, butter, and portabella mushrooms

Roasted and tossed with jalepeno sauce

In olive oil with fresh garlic, fresh tomato basil sauce, and Parmesan cheese.

Prosciutto di Parma, Asiago cheese, Sicilian green olives, garlic Toast.

Red onion, capers, and garlic toast.

with a side of balsamic vinaigrette. Add Chicken $8, Add Smoked Salmon $10

tossed with balsamic vinaigrette. Add Chicken $8

Arugula, red onion, pecorino romano, tossed with oil and lemon vinaigrette. Add chicken (+$8) Add Smoked Salmon (+$10)

Served with sliced tomatoes, drizzled with extra virgin olive oil and fresh basil vinaigrette.

tossedd with linguine in a red or white wine sauce

tossed with linguine in a red or white wine sauce

Tossed with Linguine, and prepared with artichokes, capers, and white wine tomato sauce.

with italian sausage, banana hot peppers, red and green bell peppers, garlic & tomato basil sauce

in a fresh tomato basil sauce, topped with parmesan cheese

tossed with linguine, escarole, roasted red pepper, garlic & tomato basil sauce. topped with parmesan cheese

served with sweet peas & prosciutto ham in a cream sauce, finished with parmesan cheese

served with parmesan cheese and a nutmeg cream sauce

with shrimp & crushed red peppers. finished in a vodka cream marinara sauce with parmesan cheese

Stuffed with ricotta cheese and spinach, in a tomato basil and cream sauce. Topped with Parmesan cheese. Add chicken $8 or 2 meatballs $5

Tossed in a Cognac cream sauce with fresh tomatoes and basil. Topped with Parmesan cheese.

Pork, beef and pancetta based sauce, tossed with papparedelle and topped with Parmesan cheese.

white pizza with slied tomato, oregano and mozarella cheese

Fresh tomato basil, sliced beef and pork meatballs, and shredded provolone and mozzarella cheeses.

fresh tomato basil sauce, parmesan cheese, black pepper, red pepper flakes.

fresh tomato basil sauce, mozzarella cheese, calamata black olives & fresh basil

white pizza with artichoke hearts, red peppers, sautéed garlic, oregano & mozarella cheese

white pizza with prosciutto, mozzarella cheese & sliced tomatoes

Fresh tomato basil sauce, stuffed hot banana peppers with Italian sausage, shredded provolone & mozzarella cheeses.

fresh tomato basil sauce, ricotta cheese, calamata olives and prosciutto

Fresh tomato basil sauce, sliced pepperoni, shredded mozzarella and provolone cheeses.

Fresh tomato basil sauce, arugula, Kalamata olives, cherry tomato, prosciutto and pecorino romano.

Fresh tomato basil sauce, artichoke hearts, Kalamata olives, portabella mushrooms, prosciutto, shredded provolone and mozzarella cheeses.

Fresh tomato basil sauce, Gorgonzola, Parmesan, shredded mozzarella and goat cheese.

Butter, garlic and herb sauce with red onions, smoked salmon, capers, and shredded provolone and mozzarella cheeses.

Butter, garlic and herb sauce with hot banana peppers, Kalamata olives, shredded mozzarella and provolone cheeses.

sautéed with portabella mushrooms & roasted red peppers. served with a side of pasta.

Grilled, served with sauteed portabella mushrooms and onions. Served with a side of roasted red skin potatoes.

Sauteed in a lemon butter sauce with capers, artichoke, and roasted red peppers. Served with a side of penne pasta in a red tomato basil sauce.

Sauteed with artichoke hearts, tomato, basil , Kalamata olives, and finished in a demi glaze sauce. Served with a side of penne pasta in a red tomato basil sauce.

Sautéed in a lemon butter sauce, with capers, artichoke, and roasted red peppers. Served with a side of penne pasta in tomato basil sauce.

Sauteed with Marsala wine, portabella mushrooms and roasted red peppers. Served with a side of penne pasta in a tomato basil sauce.

Prosciutto di Parma, mozzarella, sauteed mushrooms, and onion. Prepared with a white wine garlic sauce. Served with a side of penne with fresh tomato basil sauce.

Traditional chicken parmesan. Served with a side of penne with fresh tomato basil sauce.