Fall of Construction Menu 2023
- Fall Dinner Menu
Appetizers
- Fried Green Tomatoes (4)Buttermilk Soaked, Panko Parmesan Crust, Balsamic Glaze, Firecracker Sauce.$15.00
- Key West Crab Cakes (2)Lump Crab Meat, Bell Pepper Medley, Panko Parmesan Breading, Jalapeño Cilantro Aoili.$17.00
- Cheese Cigars (2)Crispy Fried Spring Roll Wrap, Soft Cheese Medley, Spicy Pomodoro.$12.00
- Wine Lovers Board2 oz Slices Herb Crust, Double Cream Brie, Manchego, Seasonal Berries, Green Apples, Grapes, Assorted Meat, Crackers, Bread, Nuts$25.00
- Caviar & ChipsChef Select Caviar, Crème Fraiche, Potato Chips$15.00
- Argentinian Chorizo (2)Chimichurri Sauce$14.00
Soup 9$/15$
- Maxine’s Mushroom & Brie Soup
- Vegan ChiliTofu, Impossible Meat, Vegetable Medley, Diced Jalapeño, House Sauce
Salad’s
- Maxine’s Seasonal SaladKale Julienne Strips & Spring Mix, Florida Fresh Strawberries, Blueberry & Pineapple, Pepitas, Parmesan, Champagne Lemon Basil Vinaigrette$15.00
- Beets & Arugula SaladGoat Cheese, Oranges, Mint & Pistachios, White Balsamic Vinaigrette$15.00
Sandwiches (With Texas Cut Seasoned Steak Fries, Sub side salad for +2$)
- Thee BurgerHalf-Pound, Choice Black Angus Brisket Patty, Triple Thick Cut Bacon Jam, Cheddar, Sunny Side Up Egg, Fried Green Tomato, Kaiser Roll$19.00
- Caprese BatardFresh Mozzarella, Roasted Tomatoes, Pesto Sauce, Crispy Batard$18.00
- Maxine’s Club SandwichPanko Parmesan Fried Chicken Breast, Tomato, Triple Thick Cut Bacon, Avocado, Boiled Eggs, Crispy Batard$18.00
Old School Classics
- Chicken Maxine’sSignature Dish, Pan Seared Chicken Breast, Penne, Roasted Shallot, Mushroom, Cherry Tomato, Marsala Cream Sauce, Parmesan, Toast$23.00
- Lobster Ravioli $MKTLobster Stuffed Ravioli, Sautéed Scallops, Shrimp, Mushrooms, Sun-dried Tomato, Roasted Garlic, Sherry Cream Sauce, Parmesan, Toast
- Skillet Beef LasagnaLayers of noodles, Ricotta, Choice Ground Beef, Roasted Red Peppers, Onions, Pomodoro, Mozzarella, Parmesan, Toast$22.00
- Skillet Chicken ParmesanFried Buttermilk Chicken Breast, Panko Parmesan Crust, Penne, Pomodoro, Mozzarella, Parmesan, Toast$23.00
Chef’s Seasonals
- Trout “Gravlax” (GF)Purple Yam, Braised Bok Choy, Tarragon Mustard Sauce,$31.00
- Eggplant Zucchini Rollups (GF)Cast Iron Skillet, Pomodoro, Impossible Meat, Quinoa, Shredded Tofu$25.00
- Duck And PolentaDuck Leg Confit, Mandarin Sesame and Ginger Sauce Over Creamy Polenta and Asparagus$32.00
- Garlic Herbs Pork TenderloinGarlic and Herbs Rubbed Pork Tenderloin, Strawberry Shallots Sauce, Pesto Pappardelle$29.00
- Nightly Feature TBD
The Grill (With One Side - Extra Sides +6$) (Seasonal Sauces)
- Filet Mignon(Choice Plus, Black Angus) 8oz$38.00
- NY Strip(Choice Plus, Black Angus) 10oz$34.00
- Lamb Chops(Lollipop)$34.00
- Scallops$30.00
- Proteins $MKTChicken // Shrimp
Sides
- Sautéed Mushroom Medley, Asparagus, Texas Cut Steak Fries, Creamy Truffle Basmati Rice, Mashed Potatoes, Cream Spinach$8.00
Desserts
- SeasonalWe’d Love to Show You The Seasonal List & After Dinner Drink Selections Menu
Maxine’s “Rejuicination” Brunch
- 2023 Brunch MenuPlease understand our kitchen is small, and everything is made to order. Please no substitutions or changes unless it’s an allergic or dietary consideration
Opening Acts
- Fried Green Tomatoes & Crab Cakes SignatureAppetizer, Buttermilk Marinade, Panko-Parmesan Crust, Balsamic Glaze, Jalapeño Cilantro Aioli or Firecracker Sauce
- Key West Crab Cakes (2)$16.00
- Fried Green Tomatoes (4)$12.00
- Combo: (1) Crab Cake (2) Fried Green Tomatoes$14.00
- Biscuits & Gravy (2)Buttermilk Biscuits Smothered With Our House Made Slow Reduction Sausage Gravy$10.00
- Chef’s Seasonal Salad8$/15$
- Cheese Cigars (2)Crispy Spring Roll, Cheese Medley, Spicy Pomodoro$10.00
Expanded Line Up
- Scrambled Eggs*** (8oz)$4.00
- Thick Cut Bacon*** (2)$6.00
- Vegetable Medley (8oz)$4.00
- Firecracker Sauce (2oz)$2.00
- Sausage Gravy (4oz$6.00
- Shrimp (3 Jumbo) $MKT
- Steak MKT$
- Fruit Cup (6oz)$5.00
- Roasted Potatoes (4 Oz)$4.00
- Maple Syrup (2oz)$2.00
- Jalapeño Aioli (2oz)$2.00
- Chicken (6oz$8.00
- Scallops (3) MKT$ U10-15
The Classics
- Chicken & WafflesSignature Dish W/Belgian Waffles, Fried Buttermilk Chicken Breast in Panko Parmesan Crust, Slow Reduction, Sausage Gravy, Served With Scrambled Eggs$18.00
- NY Strip Steak14 oz Choice Strip Plus Black Angus, Bernaise, Scrambled Eggs, Potatoes, Biscuit$34.00
- Stout Braised BrisketPulled, Stout Braised Brisket, Potatoes, Red and Green Peppers, Scrambled Eggs, Jalapeño Aioli, Biscuit$19.00
- Chicken & Biscuit BowlTwo Fried Buttermilk Chicken Breast Served on Two Biscuits W/ Sausage Gravy. (Add Cheese 1$, Bacon 3$, Eggs 3$)$18.00
- Cap SpecialBacon Thick & Crispy, Scrambled Eggs, Potatoes, Biscuit$17.00
- Fresh Catch MKT$Served W/Scrambled Eggs, Potatoes, Biscuit
Eggs Benedict
- Weekly Feature MKT$
Quiche (Served With Small Chef Seasonal Salad)
- LorraineW/ Bacon, Ham, Onions$15.00
- VegetarianW/ Seasonal Medley$15.00
Omelettes (Served With Potatoes and A Biscuit)
- LobsterKnuckle & Claw Meat, Andouille Sausage, Spinach, Vermont White Cheddar$25.00
- LumberjackStout Braised Brisket, Andouille Sausage, Bacon, Bell Pepper Medley, Cheddar$20.00
- Brie Shrimp & BaconShrimp, Bacon, Brie Cheese, Spinach$21.00
- Blanco VegetarianoEgg Whites, Vermont White Cheddar, Peppers, Mushrooms, Onions, Spinach$18.00
Encore 9$ (A La Mode +3$)
- Seasonal Selections
