Maximilien Restaurant Menu

Fries “cornet” with dipping sauce.

Deep fried Brie, roasted golden beets, fennel, cherry tomatoes with a citrus vinaigrette.

Caramelized onion soup with croutons and Comté cheese.

Red leaf, frisée, Watercress, with Roquefort, Dijon vinaigrette.

Seared Hudson Valley foie gras. Apricot-pear chutney, balsamic reduction, on a butter brioche.

Half Baguette and Butter.

IF YOU WANT A BAG YOU MUST ADD THIS ITEM. As of January 2021, Washington State adopted a statewide bag ban that adds new requirements for Seattle businesses that use carryout bags. The new bag ban, which was put on hold due to the COVID-19 pandemic, is fully effective as of October 1st, 2021. The goal of the new ban is to reduce pollution in Washington's recycling facilities, waterways, and roadways.

Hudson Valley Duck leg confit, french green lentils & skillet potatoes.

Grilled 10oz Flat Iron steak, Roquefort and demi-glace. Hand cut fries and greens.

Grilled 10oz Flat Iron steak, Roquefort and demi-glace. Hand cut fries and greens.

Pan seared Alaskan halibut, bacon, fingerling potatoes, mushrooms, peas, romaine hearts with Beurre Blanc sauce.

Ahi Tuna, baby greens, anchovies, olives, green beans, red bell peppers, hard boiled egg, 
heirloom tomatoes and artichokes. Dijon vinaigrette.

Seared pork tomahawk, garlic butter, demi-glace, mash potatoes and Brussel sprouts.

Seared sea scallops, brown butter, pea puree, green beans and mushrooms.

IF YOU WANT A BAG YOU MUST ADD THIS ITEM. As of January 2021, Washington State adopted a statewide bag ban that adds new requirements for Seattle businesses that use carryout bags. The new bag ban, which was put on hold due to the COVID-19 pandemic, is fully effective as of October 1st, 2021. The goal of the new ban is to reduce pollution in Washington's recycling facilities, waterways, and roadways.