Maxime's At The Inn Menu

Always Popular. Made from scratch and served with a burnt sugar crust

A delicious carrots cake filled to the brim with cream cheese frosting then served warmed with vanilla ice cream

Banana caramel cheesecake wrapped in a pastry dough then fried till golden brown

Tart key lime served on top of a cookie crust then finished with whipped toppings, toasted coconut and vanilla ice cream

Traditional New York style cheesecake made with red cream cheese

Blue bunny vanilla bean ice cream topped with a chocolate sauce, whipped cream, chocolate sprinkles and a maraschino cherry

Striking red cake with a rich cream cheese mousse, whipped cream and red velvet cake crumb

Hand breaded all white meat chicken, tossed in hot sauce & served with a bleu cheese sauce

A dozen Yeungling battered shrimp crisp fried then tossed in a sweet chili sauce

Fresh cut fries topped with made from scratch chili, onions and cheese

Topped with jack & cheddar cheese, bacon and sour cream

Matchsticks of mozzarella lightly breaded then served golden brown with marinara sauce

Teriyaki marinated sirloin cubes seared with button mushrooms and sweet onions

A heaping basket of fresh cut fries, golden fried then tossed in olive oil, garlic and fresh parsley

Deep fried onion straws, cheddar, lettuce, tomatoes, mayo & our own BBQ sauce

Heaping button mushrooms sautéed with garlic-parmesan butter and melted Swiss

Blackened mushrooms, grilled onions, bleu crumbles, bleu cheese dressing and Dijon

This double decker features two patties, two slices of cheddar, four slices of bacon, mayo, lettuce, onions, tomatoes and pickles

Topped with mayo, lettuce, tomatoes, pickles, onions and slices of Kunzler smoked bacon

Smoked jalapenos, salsa, lettuce, tomatoes chipotle aioli and pepper jack cheese

Made from scratch chili, diced onions, shredded jack/cheddar cheeses and chipotle aioli

This 50's Diner special is served on toasted rye with grilled onions and Swiss chees

Two patties topped with our own BBQ sauce four slices of bacon and two slices of cheddar

Grilled chicken with pineapple, Swiss lettuce, tomatoes and teriyaki glaze

Hand battered Artic Cod served with tartar lettuce, tomatoes, onions & pickles

Crisp fried chicken, pickle, tomatoes, lettuce onions and mayo

Smoked jalapenos, chipotle aioli, pepper jack lettuce, tomatoes and onions.

Our own blend of Maryland style crab cake served tartar, lettuce, tomatoes, onions and pickles

Cubes of sirloin sautéed with peppers & onions then filled with fries and mozzarella cheese

Grilled chicken with bacon, lettuce, tomatoes ranch dressing and a blend of cheeses.

A grilled patty topped with cheddar, bacon Go to the salad bar and choose your vegetables and pickles, lettuce, tomatoes and 1000 Island

Beer battered shrimp mixed with creole mustard green onions, cheese, lettuce and tomatoes.

Fajita seasoned chicken, smoked jalapenos chipotle aioli and pepper jack cheese

Our own slow cooked pork, shredded and served with BBQ sauce & broccoli slaw

Grilled chicken, tomatoes, green onions, pecans Thinly sliced beef sautéed with button mushrooms and cheese. Served with salsa & sour cream

Maryland style crab cake grilled with smoked jalapenos and finished with cheese

A triple decker of grilled chicken, bacon, cheddar tomatoes, lettuce and mayo

Albacore tuna mixed with pickles, onions, and mayo then grilled with Swiss on rye bread

Oven roasted turkey served open faced with mashed potatoes, gravy and cranberries

A blend of chicken, celery and almonds with mayo then served on a soft ciabatta bun

Homemade meatballs served on a toasted ciabatta with marinara sauce and Italian cheeses

A delightful combination of oven roasted turkey cranberries, cream cheese and lettuce

Crisp fried chicken tossed in Frank's Red Hot sauce with ranch, peppers and a blend of cheeses.q

A chopped baked potato served golden brown with green onions, bacon, sour cream and cheese

Go to the salad bar and choose your vegetables and we will prepare your wrap with ranch dressing

Thinly sliced roast beef, onions, green peppers and mushrooms with a variety of cheeses and Dijon

Grilled chicken, mozzarella, Bruschetta salsa, black olives and Caesar dressing

Thinly sliced roast beef served on a crusty roll with an Au Jus dipping sauce

Thinly sliced beef sautéed with button mushrooms and cheese. Served with Dijon mustard

The classic egg dipped triple decker filled with ham, turkey, Swiss and cheddar cheeses

The classic combination of bacon, lettuce, tomato mayo with cheddar cheese

Thinly sliced house cooked corned beef with 1000 island, sauerkraut, and Swiss on rye bread.

Thinly sliced roast beef served open faced with mashed potatoes and gravy

Albacore tuna mixed with pickles, onion and mayo then served on Ciabatta with tomatoes & lettuce

Crisp fried chicken topped with marinara sauce and mozzarella cheese, baked on a ciabatta bun

Hand breaded all white meat chicken, tossed in hot sauce & served with a bleu cheese sauce

A dozen Yeungling battered shrimp crisp fried then tossed in a sweet chili sauce

Fresh cut fries topped with made from scratch chili, onions and cheese

Topped with jack & cheddar cheese, bacon and Sour cream

Matchsticks of mozzarella lightly breaded then served golden brown with marinara sauce

Teriyaki marinated sirloin cubes seared with button mushrooms and sweet onions

A heaping basket of fresh cut fries, golden fried then tossed in olive oil, garlic and fresh parsley

Deep fried onion straws, cheddar, lettuce, tomatoes, mayo & our own BBQ sauce

Heaping button mushrooms sautéed with garlic-parmesan butter and melted Swiss

Blackened mushrooms, grilled onions, bleu crumbles, bleu cheese dressing and Dijon

This double decker features two patties, two slices of cheddar, four slices of bacon, mayo lettuce, onions, tomatoes and pickles

Topped with mayo, lettuce, tomatoes, pickles, onions and slices of Kunzler smoked bacon

Smoked jalapenos, salsa, lettuce, tomatoes chipotle aioli and pepper jack cheese

Made from scratch chili, diced onions, shredded jack/cheddar cheese and chipotle aioli

This 50's Diner special is served on toasted rye with grilled onions and Swiss cheese

Two patties topped with our own BBQ sauce four slices of bacon and two slices of cheddar

Grilled chicken with pineapple, Swiss lettuce, tomatoes and teriyaki glaze

Hand battered Artic Cod served with tartar lettuce, tomatoes, onions & pickles

Crisp fried chicken, pickle, tomatoes lettuce, onions and mayo

Smoked jalapenos, chipotle aioli, pepper jack lettuce, tomatoes and onions

Our own blend of Maryland style crab cake served tartar, lettuce, tomatoes, onions and pickles

A 12 oz cut of choice beef charbroiled to taste then flamed with Kentucky Bourbon

A 7 oz cut of beef tenderloin wrapped in smoke house bacon then charbroiled to taste

A 16 oz cut of choice beef seasoned with Montreal steak seasoning then charbroiled to taste

A 16 oz cut of choice beef sirloin rubbed chipotle seasoning then charbroiled to taste

A 12oz cut of choice striploin pressed in large cracked peppercorn then charbroiled to taste

An 8 oz flat iron cut of choice beef pressed in cajun spices then seared over a cast iron skillet

Twin beef kebobs marinated with garlic & olive oil then charbroiled and served over broccoli slaw

Our own blend of Maryland style crab cakes grilled with lemon-butter and served with tartar

Icelandic cod hand dipped in our own beer batter then served with broccoli slaw and tartar

Wild caught Icelandic cod lightly floured then grilled with lemon-butter and served with tartar

Two 6-8 oz North Atlantic lobster tails served with lemon and clarified butter

Two shrimp skewers marinated with lemon, garlic and olive oil then grilled with salt & pepper

Eight hand breaded fan tail shrimp served golden brown with tartar and cocktail sauces

Eight Yeungling batter dipped scallops served golden brown with tartar and cocktail sauces

A succulent combination of Icelandic cod, shrimp scallops and clam strips, with tartar and cocktail

Artic surf clams lightly coated with seasoned bread crumbs then served golden brown with tartar

Eight beer battered shrimp crisp fried then tossed in a spicy Siracha chili sauce

An 8 oz Sirloin charbroiled to taste with Montreal Steak seasoning then sliced

Hand breaded all white meat chicken crisp fried then tossed in Frank's Red Hot sauce

A filet of Atlantic salmon pressed in Cajun spices then seared over a cast iron skillet

Two skewers of shrimp brushed with Korean BBQ sauce then grilled

Thinly sliced roast beef served open faced with mashed potatoes and gravy

Hand battered, fresh cut sirloin served crispy and golden, topped with a cream gravy

Our own house recipe made with a variety of vegetables then oven baked

Sirloin chunks and garden vegetables baked with a rich gravy in our own pie shell

Two boneless center cut pork loin chops grilled with WV apple butter and served with applesauce

Lean beef dredged in flour and buttermilk then baked in a rich brown sauce

Tender sirloin pieces sautéed with mushrooms and onions in brown gravy and sour cream

Our ribs are slow cooked with our own seasonings and BBQ sauce, served with broccoli slaw

Oven roasted turkey served open faced with mashed potatoes and gravy

Tiger shrimp and crab prepared in a pesto sauce with broccoli flowerets and fettuccine

Cheese filled tortellini and chicken sautéed cracked peppercorn, bacon and onions

Tiger shrimp sautéed in olive oil and garlic with croutons, cherry tomatoes & spaghetti pasta

A breast of chicken served over fettuccine then baked in a red sauce with Italian cheeses

Tubular shaped pasta prepared in a red sauce with meatballs then oven baked with Italian cheeses

Morsels of beef sautéed with mushrooms, carrots and garlic then deglazed with red wine and a rich demi-glace with fettuccine pasta

Homemade meatballs and marinara sauce served spaghetti noodles

Italian sausage prepared in a red sauce with hot spices, peppers, onions and mushrooms

A blend of shrimp and chicken sautéed with peppers onions and mushrooms in a spicy cream sauce

A blend of garden vegetables steamed then grilled with soy, Korean BBQ and spaghetti noodles

Layers of pasta prepared in our own meat sauce with a blend of Italian cheeses

A filet of grilled salmon served over fettuccine then topped with pesto, bruschetta salsa and Parmesan

Skewers of garlic marinated shrimp sautéed then served over rigatoni pasta, Alfredo sauce and a blend of Italian cheeses

Cubes of sirloin sautéed with peppers, onions then filled with fries and mozzarella cheese

Beer battered shrimp mixed with creole mustard green onions, cheese, lettuce and tomatoes

Fajita seasoned chicken, smoked jalapenos chipotle aioli and pepper jack cheese

Our own slow cooked pork, shredded and served with broccoli slaw and BBQ sauce

Grilled chicken, tomatoes, green onions, pecans and cheese. Served with salsa & sour cream

A triple decker of grilled chicken, bacon, cheddar tomatoes, lettuce and mayo

Albacore tuna mixed with pickles, onions, and mayo then grilled with Swiss on rye bread

A delightful combination of oven roasted turkey cranberries, cream cheese and lettuce

Crisp fried chicken tossed in Frank's Red Hot sauce with ranch, peppers and a blend of cheeses

Thinly sliced roast beef, onions, green peppers and mushrooms with a variety of cheeses and Dijon

Grilled chicken, mozzarella, Bruschetta salsa, black olives and Caesar dressing

Thinly sliced roast beef served on a crusty roll with an Au Jus dipping sauce

Thinly sliced beef sautéed with button mushrooms and cheese. Served with Dijon mustard

The classic combination of bacon, lettuce, tomato and mayo with cheddar cheese

Thinly sliced house cooked corned beef with 1000 island, sauerkraut, and Swiss on rye bread

A breast of chicken charbroiled then basted with BBQ sauce and served with broccoli slaw

An all white meat chicken breast hand battered then golden fried and topped with a country gravy

A breast of chicken sautéed with sweet onions then finished with Dijon and heavy cream

Four pieces of honey stung batter dipped chicken served golden brown

A breast of chicken topped with mushrooms, onions and peppers then baked with pepper jack cheese

A breast of chicken sauteed with mushrooms and tomatoes then finished with a Marsala wine sauce

Skewers of chicken marinated then grilled with a Korean BBQ sauce & served over broccoli slaw