Maxim seafood Menu

Breaded chicken pieces, deep-fried to a golden crisp.

A special selection featuring three oysters, three shrimps, and two pieces of fish, typically prepared to highlight the natural flavors of the seafood.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy fried fish fillets paired with golden-breaded shrimp, served with fresh lettuce and tomato slices, accompanied by soft sandwich bread.

Thirty pieces of shrimp, lightly breaded and fried, typically served with cocktail sauce.

Crispy golden roll filled with a savory seafood mixture, wrapped in a delicate pastry and fried to perfection.

Served with soda and fries.

Served with fries.

Served W/ one potato

Corn, prepared for inclusion in a boil, typically accompanies shrimp.

Potatoes prepared for boiling alongside shrimp, typically includes a blend of seasonings to complement the seafood.

Shrimp boiled in a seasoned broth, typically includes corn, potatoes, and a signature blend of spices.

One piece of fish paired with six shrimp, both typically prepared by frying to achieve a golden exterior.

Crispy fried fish fillet paired with nine golden-battered shrimp, served with a side of fresh lettuce and a tomato slice.

Two pieces of fried fish accompanied by three fried shrimp, typically served with a selection of dipping sauces.

Two pieces of fried fish accompanied by six fried shrimp, typically prepared with a golden, crispy batter.

Two pieces of fried fish accompanied by nine fried shrimp, typically prepared with a light, crispy batter.

Crispy fried fish fillets and shrimp, served with fresh tomato slices and lettuce, accompanied by a slice of soft bread.

Eight chicken wings fried and coated in a tangy buffalo sauce. Lemon pepper Honey BBQ sauce

Five pieces of chicken tenders, typically breaded and fried to achieve a golden exterior.

Ten pieces of breaded chicken nuggets, typically accompanied by a dipping sauce.

Not served with french fries and bread.

Three pieces of fish, typically battered and fried, based on traditional seafood preparation methods.

Four pieces of fried fish, typically prepared with a signature batter and fried until golden.

Five pieces of fried fish, typically prepared with a seasoned batter.

Crispy fried fish strips served with fresh lettuce, tomato slice, and a side of bread.

Nine pieces of shrimp, breaded and deep-fried until golden.

Twelve shrimps, breaded and deep-fried, typically include a seasoned batter for a golden finish.

Seven pieces of jumbo shrimp, breaded and fried until golden.

Nine pieces of jumbo shrimp, lightly breaded and fried, typically accompanied by a homemade cocktail sauce.

Nine freshly shucked oysters, coated in seasoned batter and fried until golden.

Twelve fresh oysters, hand-breaded and deep-fried, typically served with a side of cocktail sauce.

Freshly served, this dish includes three oysters paired with six succulent shrimp, typically enjoyed for their natural flavors.

Three fresh oysters paired with nine succulent shrimp, typically served as a highlight of seafood delights.

One piece of fish and six pieces of shrimp, both prepared in a hand-battered and fried style, drawing from traditional seafood cooking techniques.

Crispy fried fish paired with nine golden shrimp, served with fresh lettuce and a tomato slice.

Succulent shrimp atop fragrant fried rice, featuring a medley of diced baby shrimp and savory seasonings, creating a delightful seafood twist on a classic dish.

Small special fried rice typically includes a 1/2 lb jumbo shrimp combined with baby shrimp, onions, green onions and egg, all stir-fried with rice.