Maxie's Supper Club & Oyster Bar Menu

Of chicken, andouille & crawfish, served over rice

Romaine hearts, traditional dressing, parmesan cheese & croutons

With cajun ranch, double-smoked bacon, red onion & tomato

6 oysters, 2 clams, 1/4# shrimp

Served chilled

With grilled french bread

Creamy slaw

With creamy mignonette

With cajun mayo & "rwb" slaw

Zesty fried crawfish tails with remoulade

With remoulade

In garlic-butter broth with grilled french bread

Plump shrimp, rich & spicy tasso ham gravy, over yellow grits

With cajun mayo, "rwb" slaw, sweet potato fries

A big bowl of maxie's finest, served with "rwb" slaw

With zesty tomato sauce, red beans & rice, collard greens

With tartar sauce, rough-cut fries, creamy slaw

With tasso ham gravy, mashed potatoes, braised collard greens

Eastern north carolina-style, creamy slaw, bbq beans

Topped with slaw, served with bbq beans

Creamy slaw, bbq beans

Pulled pork, quarter rack of ribs, creamy slaw, bbq beans

With maxie's steak sauce, bayou onions, mashed potatoes, collard greens

With maple brown-butter, horseradish potato cake, sauteed spinach

W/ mashed potatoes and baby spinach

W/ creole tomato sauce, horseradish potato cake, baby spinach

Smoked tofu, pecans, spinach and red beans in zesty creole rice

With cajun mayo, bayou onions, cajun fries

Topped with creamy slaw, served with cajun fries

W/ remoulade, served with cajun fries

W/ remoulade and 'rwb' slaw

W/ tartar sauce

W/ cajun mayo

W/ tartar sauce

W/ remoulade

W/ creamy mignonette

W/ cajun mayo

W/ malt vinegar

W/ tasso sauce

Dark & light rum. passionfruit and real.lime juice

Vodka, tomato juice, horseradish & cajun seasoning, garnished with shrimp

Vodka, fresh-shucked oyster & cajun bloody juice

Light rum with muddled limes, fresh mint, sugar and soda

Maker's mark bourbon with fresh mint, mint-infused simple syrup and lotsa crushed ice

Pernod coated glass with sazerac rye, peychaud's bitters, simple syrup, served 'up'

Hangar one vodka, st. germain, fresh lemons & soda

Skyy citrus vodka, cointreau, fresh limes & cranberry, served 'up'

Maker's mark bourbon, cointreau & lemonade with a sugared rim, served up'

Vodka, whiskey, bourbon, rum or tequila, squeeze of limes, ithaca ginger beer, on the rocks

Muddled cucumber with pimm's, sour and ginger

(Ventoux, fr) tart cherry, strawberry, crisp

(Abruzzo. It) crisp acidity, green apple, lemon

(Central valley, chile) citrus, bell pepper, fresh

(Languedoc. Fr) unoaked, round, ripe pear

(Seneca lake, ny) bright minerality, crisp, balanced citrus

(Abruzzi, italy) black currant, plum, lively tannins

(Mendoza. Arg) ripe plums, jammy, cocoa

(California) red currant & black plum, soft tannins, dry

(Rhone, fr) tart berries, herbs & spice, medium tannins, bright

(Lemon-up w/a cranberry float)

(Real lime juice, simple syrup and soda)

(Passionfruit, lime juice, grenadine)

(With whipped cream)

(28 oz)

(16oz can)

(Can)

(Gluten free)

(Can)

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