STARTERS
- Chef's Home-Made Soup Of The Day With French Baguette£5.75
- Garlic Bread£4.25
- Garlic Bread With Cheese£4.95
- Poached Oysters In A Creamy Salmon & Leek Sauce£8.95
- Spicy Crab Cakes With Sweet Chilli Chutney£7.95
- Deep Fried Brie Served With A Cranberry Jelly£6.95
- Crispy Coated Mushrooms With Garlic Dip£5.95
- Traditional Haggis, Neeps & Tatties With A Whisky Sauce£5.95
- Black Pudding Bon Bons With A Sweet Chilli Dip£6.95
SALADS
- Prawn & Avocado Salad With A Tartar Sauce Dressing£7.95
- Bacon & Avocado Salad With A Sweet Mustard Dressing£7.50
- Warm Goats Cheese Salad With A Sweet Sesame Soya Sauce£7.95
- Smoked Salmon Salad Served With Traditional Oatcakes£8.95
MAINS
- Surf 'N' Turf Rib-Eye Steak£31.00
- Lamb Chops On A Bed Of Haggis, Neeps & Tatties With A Rich Rum Sauce£21.95
- Chicken Stuffed With Haggis In A Peppercorn Sauce£15.95
- Traditional Haggis, Neeps & Tatties In A Creamy Whisky Sauce£12.95
- Traditional Beer Battered Fish & Chips£15.95
- Deep Fried Brie With Cranberry Jelly£12.95
- Pasta Neapolitanpenne pasta in a tomato & herb sauce with parmesan cheese£11.95
SAUCES
- Creamy Garlic£3.95
- Peppercorn£3.95
- Blue Cheese£3.95
- Hot Chilli£3.95
- Garlic Butter£1.45
SIDES
- Chips£4.95
- Creamy Mashed Potato£3.95
- Mixed Leaf Salad£3.95
- Seasonal Vegetables£3.95
- Basket Of French Baguette & Butter£1.95
DESSERTS
- Cranachana Scottish dessert made with oats, cream, raspberry puree, honey and whisky£5.65
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