Max Gill & Grill Menu

8 chicken wings served with celery and carrots.

Crispy Fried Calamri, pepperoncini, peppadew peppers, and spicy aioli.

Marinated Calamari steak, served with smoked tomato vinaigrette, olive salad, arugula. and crispy polenta cakes.

Two 3 ounce crab cakes, served with roasted red pepper remoulade.

PEI mussels, chorizo, tomato-saffron broth, served with garlic bread.

Old Bay steamed shrimp served with cocktail sauce.

Parmesan Truffle French Fries served with garlic-lemon aioli.

2 corn tortilla tacos, battered Alaskan cod, baja slaw, lime crema, and salsa verde.

(Shell clams, bacon, leeks in recipe)

mixed greens, bacon, avocado, goat cheese, tomatoes, red onion, champagne vinaigrette dressing is on the side

Truffle Croutons, Shaved Parmesan Cheese, Dressing on the side.

Arugula, honey crisp apples, candied walnuts, dried cranberries, apple vinaigrette.

chilled Maine lobster meat, mango, avocado, pickled jalapeno, lime aioli

chilled Maine lobster meat, corn relish, avocado, and Hatch green chili lime aioli

Maryland Style Crab Cake served with onion, lettuce, and tarter sauce on a potato roll.

Battered Shrimp, lettuce, tomato, and spicy remoulade served on a hoagie roll.

white cheddar, bacon, lettuce, tomato, onion, pickle, served on a potato roll.

bacon, white cheddar, avocado , lettuce, tomato, chipotle aioli on a potato roll.

shaved prime rib, swiss, rich au jus served on a hoagie roll.

3 corn tortilla tacos, battered Alaskan cod, baja slaw, lime crema, salsa verde, and rice pilaf.

Mussels, clams, calamari, shrimp, scallops, served in a tomato and fennel broth with a side of garlic bread.

Maine Lobster Meat, 5-Cheese Sauce, and Hatch Green Chiles.

4 large tenders with fries

PEI mussels, chorizo, tomato-saffron broth, served with garlic bread.

Two 3 ounce crab cakes, served with roasted red pepper remoulade.

Maryland Style Crab Dip, served with garlic bread, celery, and carrots.

Old Bay steamed shrimp served with cocktail sauce.

2 corn tortilla tacos, battered Alaskan cod, baja slaw, lime crema, and salsa verde.

Marinated Calamari steak, served with smoked tomato vinaigrette, olive salad, arugula. and crispy polenta cakes.

Crispy Fried Calamri, pepperoncini, peppadew peppers, and spicy aioli.

Parmesan Truffle French Fries served with garlic-lemon aioli.

(Shell clams, bacon, leeks in recipe)

mixed greens, bacon, avocado, goat cheese, tomatoes, red onion, champagne vinaigrette dressing is on the side

Arugula, honey crisp apples, candied walnuts, dried cranberries, apple vinaigrette.

Truffle Croutons, Shaved Parmesan Cheese, Dressing on the side.

Mediterranean inspired dish served with chickpea fries, broccoli raab, mixed olives, dried tomatoes, roasted sweet peppers, and lemon mustard vinaigrette.

Pan Seared Scallops served with toasted orzo, walnut-kale pesto, cherry tomatoes, and crispy pancetta.

Crispy Skin-on Scottish Salmon, Stone Ground Cheese Grits, Bacon Braised Collard Greens, Blue Crab, Crawfish Tail, Tosso Ham & Shrimp Butter.

Beer Battered Cod served with Fries, Cole Slaw, and Tarter Sauce.

four cheese sauce, green chilies

10 oz. Ribeye served with pommes puree, broccolini and mushroom demi-glaze.

Rapini, Oven Dried Tomatoes, Roasted Peppers, Kale-Walnut Pesto, and side of garlic bread.

5-cheese sauce.

4 large tenders with fries

chilled Maine lobster meat, corn relish, avocado, and Hatch green chili lime aioli

chilled Maine lobster meat, mango, avocado, pickled jalapeno, lime aioli

Maryland Style Crab Cake served with onion, lettuce, and tarter sauce on a potato roll.

shaved prime rib, swiss, rich au jus served on a hoagie roll.

white cheddar, bacon, lettuce, tomato, onion, pickle, served on a potato roll.

Battered Shrimp, lettuce, tomato, and spicy remoulade served on a hoagie roll.

bacon, white cheddar, avocado , lettuce, tomato, chipotle aioli on a potato roll.

Gluten Free

with fries or carrots & celery

2 Beef Sliders with choice of side item.

2 Beef Sliders with White Cheddar Cheese Choice of side item.