Max & Erma's Menu

Traditional bone-in wings tossed in your choice of spicy Buffalo, cherry cola BBQ or sweet chili, served with crisp celery & bleu cheese dressing.

Crispy, golden onion rings with our secret horsey sauce for dipping.

Golden tater tots loaded with queso, melted jack & cheddar, crisp bacon bits & fresh jalapeños!

Crispy potato boats filled with smoked bacon and melted Monterey Jack and cheddar cheeses.

Hand-breaded mozzarella with a little crunch & a whole lotta garlic Parmesan flavor. Served with classic marinara & ranch.

A grilled flour tortilla stuffed with Monterey Jack, Cheddar, and Habanero Jack cheeses, fajita-spiced grilled chicken, sautéed onions and peppers, tomatoes and cilantro. Served with fresh pico de gallo, sour cream and guacamole.

Warm house-baked pretzels sprinkled with kosher salt & served with white cheddar queso dipping sauce.

Our signature soup turned burger with cheddar and Pepper Jack, jalapeños and tortilla strips. Served with lettuce, tomato and onion on a toasted brioche bun with a small side of our award-winning tortilla soup for dunking.

Fresh, sautéed mushrooms with Swiss, lettuce, tomato and onion on a toasted brioche bun.

A chipotle-spiced veggie burger is topped with fresh pico de gallo, guacamole and lettuce. Served on a wheat bun.

Grilled turkey burger, topped with melted Swiss, sautéed mushrooms, avocado, lettuce, tomato, onion and ranch. Served on a hearty wheat bun.

Cheddar, caramelized cherry cola onions, smoked bacon, crispy onion rings & drizzled with cherry cola bbq sauce. Served on a toasted brioche bun.

Creamy roasted garlic cheese spread, a savory smoked bacon marmalade and even more smoked bacon with lettuce on a toasted brioche bun.

Sliced corned beef, sauerkraut, melted Swiss cheese & 1000 Island dressing on a toasted brioche bun.

Fried egg, smashed tater tots, melted cheddar, smoked bacon & house sriracha aioli on a toasted, maple buttered English muffin.

With your choice of bun, cheese, lettuce, tomato & onion.

Fresh greens tossed in house-made lemon-basil vinaigrette & topped with herb-grilled salmon, feta cheese, crunchy almonds, tomatoes, cucumbers & red onions.

Charbroiled sirloin strips & seasoned french fries over mixed greens, shredded jack & cheddar, sliced tomatoes, hard-boiled eggs, green bell peppers & red onions. Served with your choice of dressing.

Crispy hand-breaded chicken tenders, hard-boiled egg, shredded jack & cheddar, tomatoes & crisp greens. Served with honey mustard dressing.

Lemon-rosemary grilled chicken breast on a bed of crisp greens with fresh tomato, cucumber, hard-boiled egg, bleu cheese, smoked bacon and fresh avocado. Served with sweet chili-lime vinaigrette.

Fiesta flame-grilled chicken breast, shredded Monterey Jack and cheddar cheeses, tomatoes and tortilla strips over crisp greens. Served with ranch dressing.

Fresh romaine, house-baked garlic croutons and Parmesan tossed in creamy caesar dressing and topped with a juicy grilled chicken breast.

Slow-smoked pork tossed in BBQ sauce, piled high with crispy onion straws on a brioche bun & served with a side of coleslaw.

Juicy grilled chicken breast layered with Mozzarella, fresh basil and oven-roasted tomatoes on ciabatta with tomato-basil spread.

Corned beef, crisp sauerkraut, 1000 island dressing and Swiss on marbled rye bread.

Hand-breaded crispy chicken tossed in buffalo-style hot sauce with garden fresh lettuce on a toasted brioche bun. Served with crisp celery and a side of bleu cheese dressing.

Shaved steak, sautéed onions, green peppers and mushrooms with melted Mozzarella on a hoagie roll.

Sliced turkey, creamy coleslaw, Swiss cheese & 1000 Island dressing on grilled marble rye.

Juicy grilled chicken breast, smoked bacon, avocado, lettuce, tomato & ranch dressing on a hearty wheat bun.

Scratch-made chicken salad on toasted multigrain bread with sliced seasoned almonds & fresh romaine lettuce.

Crispy, hand-breaded cod served with seasoned fries, creamy coleslaw and tartar sauce.

Flame-broiled salmon finished with lemon-herb glaze & topped with oven-roasted tomatoes, fresh basil & house balsamic drizzle. Served with your choice of two sides.

Onions and peppers sautéed with cajun spices tossed in a creamy alfredo sauce and penne pasta. Served with a warm garlic breadstick.

Our famous chicken tenders set atop a fluffy Belgian waffle spread with maple butter & hot bacon marmalade, then drizzled with honey hot sauce &B served with a side of maple syrup.

Served with Erma's BBQ sauce & your choice of two sides.

Fajita chicken, black beans, jack & cheddar cheese, fresh guacamole, pico de gallo & rice, drizzled with chipotle crema & topped with fresh cilantro.

Two juicy grilled chicken breasts topped with sautéed onions, mushrooms & green peppers then coated in melted cheddar & mozzarella cheese. Served with your choice of two sides.

When all your craving is a tried and true steak. 8 oz sirloin with your choice of two sides.

A smaller version of our 3rd street salad without the chicken.

Mixed greens, red onions, tomatoes, cucumbers, and croutons.

Only by the bowl, topped with mozzarella, Swiss and Parmesan.

Pick Two

Crispy, golden onion rings with our secret horsey sauce for dipping.

Moist multi-layer chocolate cake with decadent fudge icing topped with creamy vanilla ice cream, whipped cream & chocolate sauce.

Rich & creamy NY style with a traditional graham cracker crust. Topped with your choice of turtle (chocolate fudge, caramel & spicy pecan) or sliced strawberries.

Tasty, deep-fried funnel cake fries dusted with powdered sugar & served with a side of strawberry sauce.

Homemade with fresh bananas & creamy dreamy vanilla pudding in a fresh-baked sugar cookie crust topped with whipped cream & a chocolate drizzle.

2 lbs of spicy Buffalo, cherry cola BBQ or sweet chili bone-in wings, with celery & bleu cheese dressing.

(5) hand-crushed 1/2 lb cheeseburgers, served with fruit salad.

This signature salad is tossed in Erma’s sweet & tangy dressing & topped with juicy grilled chicken, seasoned almonds, crisp smoked bacon, bleu cheese, tomatoes & red onions.

Flame-grilled fiesta chicken, shredded Monterey Jack & cheddar cheeses, tomatoes & tortilla strips over crisp greens. Served with ranch.

Fresh romaine, house-baked garlic croutons & Parmesan tossed in creamy Caesar dressing & topped with juicy grilled chicken. Served with warm garlic breadsticks.

Grilled chicken, onions & peppers sautéed with Cajun spices tossed in a creamy alfredo sauce & penne pasta.

(24 sandwich quarters) Sliced ham & turkey, crisp smoked bacon, Swiss & cheddar with lettuce, tomato & mayo. All stacked between three slices of toasted whole grain bread. Served with fruit salad.

(12 half sandwiches) Juicy grilled chicken breast layered with mozzarella, fresh basil & sun-dried tomatoes on ciabatta bread with tomato-basil spread. Served with baby greens salad.

(12 half sandwiches) Corned beef, sauerkraut, 1000 Island & Swiss on marbled rye bread. Served with fruit salad.

(12 half sandwiches) Scratch-made chicken salad on toasted multigrain bread with sliced seasoned almonds & fresh romaine lettuce. Served with fruit salad.

18 fresh-baked cookies