Mawa Bandi Menu

Green chilies dipped in besan flour, battered, and deep-fried.

Soft idli drizzled with ghee and tossed in a spicy, flavorful karam mix. A deliciously rich and spicy twist on the classic!

Crispy rice crepe topped with sautéed onions and spices. Served with chutneys and sambar, this savory treat adds a delightful crunch and flavor to your meal

Pooris accompanied by a rich mutton curry.

Spicy battered green chilies, perfect as a crunchy snack.

Vegetarian. Paneer cubes tossed in a spicy and tangy sauce with bell peppers.

Crispy fried chicken pieces marinated in spices, perfect as a starter.

Vegetarian. Paneer in a buttery, creamy sauce, rich and flavorful.

Spicy and aromatic mutton curry, a traditional dish.

Fried rice cooked with tender chicken and vegetables.

Vegetarian. Flavorful basmati rice layered with spiced vegetables, cooked slowly.

Naan brushed with butter for extra richness.

Soft, syrup-soaked dough balls, a popular Indian sweet.

Freshly squeezed lime juice mixed with soda water, sweetened and lightly salted for a refreshing drink.