Mavis Winkle’s Irish Pub Menu

Breaded cauliflower tossed in choice of sauce served with ranch or bleu cheese dressing.

Vegetarian. tortilla stuffed with jack and cheddar cheese, roasted corn and black bean pico de gallo. served with sour cream and salsa.

Vegan. gluten free. roasted garlic and lemon hummus, topped with diced roasted red pepper, and served with grilled pita and fresh vegetables.

Vegetarian. hand cut and battered, and served with spicy ranch dressing.

Corned beef, kraut and swiss cheese, rolled and fried. served with 1000 island dressing.

Vegetarian. mini potato and cheddar pierogi, sautéed with onions and served with choice of sour cream or apple sauce.

Vegetarian. fresh cut zucchini, lightly hand breaded and fried. served with dill sauce.

House made chips with a spicy chicken cheesy dip

Blackened salmon atop a bed of crispy romaine, with feta cheese and slivered almonds. served with fresh lemon for dressing.

Mixed greens, jack and cheddar cheeses, roasted corn and black bean pico de gallo, and avocado. served with ranch dressing.

Corned beef or turkey slaw and swiss wrapped in a tomato tortilla. served with 1000 island dressing.

Crispy or grilled chicken tenders, choice of cheddar or pepper jack cheese, lettuce, tomato and ranch dressing, in a tomato tortilla.

Turkey breast, provolone cheese, and bacon, on grilled sourdough bread, topped with lto and mayo.

Sour dough bread stuffed with tender ham, roast turkey, swiss and american cheeses, batter dipped and gently fried with pow der sugar. served with raspberry preservers.

Grilled pita served with hummus, mixed lettuce, tomato, onion, and cucumber topped with feta cheese.

Slow roasted beef served with grilled onions topped with provolone cheese served with au jus

Fresh grilled salmon and roasted corn, black bean pico de gallo atop two boxty. served with sides of slaw and dill sauce.

Corned beef boxty a mound of hot corned beef, chopped pickles and swiss cheese between two boxty, and served with sides of slaw and horsey mustard dressing.

Seared salmon topped with lemon butter, served with dill butter, rice pilaf and vegetable of the day

Lightly breaded hand cut pork lion, sautéed until golden brown, served with caramelized onions, spätzle and finished with a brown gravy.

Homemade with garlic, fresh spinach, tomatoes marinara sauce

Traditional irish sausage, grilled onions and garlic mashed potatoes, covered with gravy. served with vegetable of the day

Seasoned chicken and spaetzle blended in our unique paprika sauce, topped with sour cream. served with rye bread.

Our house specialty beer battered haddock served with fries, house-made slaw, and tartar sauce.

Homemade chicken parmesan served with pasta topped with marinara sauce and served with a pub salad

Our house recipe with a zesty red glaze, served with garlic mashed potatoes and vegetable of the day.

A blend of ground beef and pork seasoned and stuffed in a cabbage roll topped with our tomato sauce, with garlic mashed potato and vegetable

Warm cinnamon and sugar baked apples with granola and crispy crumble. topped with vanilla ice cream and carmel sauce

Topped with mixed cheese and bacon, and served with sour cream and butter.

Traditional tater tots loaded with corn, black bean pico, mixed jack and cheddar cheese, and queso sauce.