Mavericks Cantina Menu

11030 Medlock Bridge Rd #160, Johns Creek, GA 30097
  • Tacos

    • Fire Grilled Steak Tacos

      With salsa verde, pico de gallo and sour cream. Topped with radish and cilantro. Served on flour tortillas.
      $16.00
    • Fire Grilled Chicken Tacos

      With salsa verde, pico de gallo and sour cream. Topped with radish and cilantro. Served on flour tortillas.
      $15.00
    • Santa Maria Style Tri-Tip Tacos

      With santa maria dry rub tri-tip steak, roasted poblano cream, pickled poblanos, onions and cilantro. Served with corn tortillas.
      $16.00
    • Fried Chicken Tacos

      With alabama white bbq, cabbage and chow-chow. Served with flour tortillas.
      $14.50
    • Cheeseburger Tacos

      With jack cheese, mavericks sauce, ketchup, french fries (yes, in the taco), pickled red onions and cilantro on flour tortillas.
      $14.00
    • California "Munchie Style" Tacos

      With chorizo, pico de gallo, guacamole jack cheese, sour cream and french fries (yes, in the tacos). Served on flour tortillas.
      $15.00
    • Pineapple Habanero Mahi Mahi (Fish) Tacos

      Very spicy. Spicy lightly blackened Grouper with grilled pineapple habanero sauce, salsa, cilantro and radishes. Served on corn tortillas.
      $15.00
    • Tacos Al Pastor

      With crispy pork shoulder, roasted tomato salsa and charred pineapple.
      $14.00
    • Dos Equis Braised Brisket Tacos

      With salsa verde, pickled red onions and lime crema.
      $14.50
    • Fried Avocado Tacos

      With poblano pepper jam, chipotle aioli, cabbage and pickled red onions. Served on corn tortillas.
      $14.50
    • Quinoa Sweet Potato Taco

      Quinoa and Sweet Potato with Onions, Cilantro, Pickled Poblanos, Goat Cheese and Chipotle Lime Vinaigrette. Served on Corn Tortillas.
      $13.50
  • Bites

    • Mavericks Fresh House Made Guacamole

      House-made guacamole featuring freshly mashed avocados, tomatoes, onions, and cilantro, accented with lime juice and a hint of jalapeño.
      $10.00
    • Char-Grilled Mexican Style Street Corn

      With chipotle aioli, lime, cilantro and cojita cheese on the cob.
      $7.00
    • Grilled Avocado

      Stuffed with chorizo, topped with goat cheese, cilantro, fried onion straws and roasted red pepper coulis.
      $12.00
    • Gringo Cheese Dip

      Creamy cheese sauce, typically includes a blend of Mexican cheeses and may be served with chips for dipping.
      $7.00
    • Cheese Dip (Large)

      A creamy blend of melted cheese, ideal for dipping or adding to your favorite Mexican bites.
      $14.00
    • Sweet Potato Street Fries

      Topped with Chipotle Aioli, Cotija Cheese and Cilantro.
      $6.50
    • Shrimp Ceviche

      Chilled Baby Shrimp with Cherry Tomatoes, Pickled Corn, Cilantro, Cucumber, Red Onion and a Spicy Grilled Pineapple Habanero Salsa served with Crispy Tostadas.
      $14.00
  • Mains

    • Taco Salad

      With all-natural grilled chicken, chopped romaine, guacamole, cherry tomatoes, grilled corn, radishes, queso fresco and house-made avocado "ranch".
      $15.00
    • Chicken Enchiladas

      With sour cream, jack cheese, pickled red onions and salsa verde.
      $14.00
    • Braised Brisket Enchiladas

      With traditional red sauce, jack cheese, sour cream and cilantro.
      $14.50
    • San Felipe Vegetable Enchiladas

      With tequila and garlic sautéed peppers, onions, poblanos and shallots, jack cheese, and topped with roasted poblano cream, pickled poblanos, onions and cilantro.
      $13.00
    • Shrimp Fresca Bowl

      Sweet and Spicy Pineapple Glazed Baby Shrimp with Quinoa, Black Beans, Avocado, Queso Fresco, Pickled Corn, Chipotle Aioli, and Cilantro
      $16.50
    • Loaded Burrito

      Burrito stuffed with chicken and steak, rice, black beans, garlic and tequila sautéed veggies, and poblano cream. Served wet, smothered in cheese dip and salsa verde. Topped with guacamole, pickled poblanos, onions, and cilantro. No modifications please.
      $16.50
    • Santa Maria Steak Torta

      Ciabatta with Santa Maria Tri-Tip, Goat Cheese, Roasted Poblano Cream, Tequila Sautéed Peppers, Onions, Poblanos, and Shallots, Topped with Pickled Poblanos served with Mexican Sweet Potato Street Fries (Chipotle Aioli, Cotija Cheese and Cilantro).
      $16.50
    • Mango Quinoa Salad

      with Romaine, Mango, Black Beans, Quinoa, Cucumber, Red Onion, Avocado, and Pepitas (spiced pumpkin seeds) with Fresh Chipotle Lime Vinaigrette.
      $13.00
  • Kids'

    • Cheese Quesadilla

      Served with rice and black beans.
      $6.00
    • Taco With Lettuce, Tomato & Cheese

      Served with rice and black beans.
      $6.00
  • Sides

    • Black Beans

      Savory Black Beans, Slow-Cooked to Perfection
      $2.00
    • Cilantro Lime Rice Topped With Queso Fresco & Chili Flake

      Fluffy rice infused with cilantro and lime, garnished with crumbled queso fresco and a sprinkle of chili flakes.
      $2.00
    • Sweet Potatoes With Cinnamon, Cayenne & Orange

      Sweet potatoes seasoned with cinnamon and cayenne, then roasted and finished with a hint of orange zest.
      $4.00
    • Flour Tortillas

      Soft, freshly made flour tortillas, perfect for wraps and tacos.
      $2.00
    • Corn Tortillas

      Handmade, authentic corn tortillas - the perfect base for your favorite fillings.
      $2.00
    • Diced Jalapeños

      Freshly chopped jalapeño peppers, offering a crisp texture and a spicy kick, suitable for enhancing dishes with vibrant heat.
    • Extra Salsa

      Spicy and flavorful sauce, perfect for adding heat and zing to any dish.
      $3.00
  • Desserts

    • Housemade Churros

      With mexican hot chocolate.
      $7.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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