Maven Menu

from a childhood in Singapore, thick-cut vanilla french toast, coconut pandan jam, fresh fruit, poached egg

thick-cut vanilla french toast, salted burnt caramel, seasonal jam, ginger and saffron custard, soft whipped cream

buttermilk pancakes with blueberries, honey roasted granola, toasted seeds, greek yogurt, cedar jelly honey and house jam

seasonal jam, cultured butter, vanilla whipped cream, organic Montreal amber maple syrup

espresso whipped cream, orange gastrique, burnt toffee, fresh berries, salted caramel

organic maple syrup: amber, dark & house infused

turkey ragout, roasted vegetables, pork lardons, sage and fennel, cranberry sauce, balsamic cream, parmesan snow, family drama

mashed potatoes, mustard dill sauce, pickled cabbages

star anise, clove, ginger, orange peel and cardamom with mustard spaetzle, bok choy, cilantro and crispy fried egg

Chinese greens, soy sauce, pickled ginger, cilantro chimichurri, green onion, sesame oil, pork lardons and yauhjagwai

roasted potatoes, pork lardons, sauteed mushrooms, cheese curds, baby arugula, chicken supreme, truffle jus and creme fraiche

On Tembeling road they sell chow fun noodles with sprouts, fried garlic, chinese greens, crispy tofu, ginger, kecap manis, sesame oil and scallion omelet. Ours is served with chili pickle

creamed spinach and roasted mushrooms with parmesan cheese and truffle oil on toasted garlic bread

our house made bread is fermented for 16 hours then proofed and baked the next day. Our house cultured cream is aged for three days then whipped to separate the butter. Our house made jam is a reflection of what we felt like making.