Mausam(Move to 50 Market Street, Clifton under the Name KASHAN) Menu

1 non vegetarian main course, 1 vegetarian main course, 1 dal (lentil), rice and bread.

Mausam-style French fries with onions, tomatoes, and cilantro.

Flour tortilla rolled and filled with shredded veggies, chicken, and spices.

Crispy wafers topped with yogurt, mint, and tamarind.

Flour tortilla rolled and filled with shredded veggies, paneer, and spices.

Patty made with spianch, peas, potatoes and cilantro.

Boneless pieces of chicken marinated in red yorghurt and lemon sauce.

French fries sprinkled with peri peri seasoning.

French fries topped with Paneer Tikka masala, diced onions, jalapeños and sour cream.

French fries topped with Chicken Tikka masala, diced onions, jalapeños and sour cream.

Basmati rice cooked with lamb, saffron, and a blend of spices.

Basmati rice cooked with fresh vegetables and herbs.

Basmati rice is cooked with a delicate blend of spices and shrimp.

Fragrant Basmati rice cooked with boiled eggs, herbs and spices.

Made with basmati rice.

Wrapped in flour tortilla.

Tandoori paneer tikka in masala sauce.

Home-style cheese and spinach cooked with exotic spices.

Paneer and potato dumplings simmered in onion gravy.

Potatoes and cauliflower cooked with special spices, perfect for vegetarians.

Fresh vegetables simmered in fragrant cashew sauce.

Homemade cheese sauteed with onions, peppers, and spices.

Tofu cooked with spinach, ginger, garlic, and chili, is perfect for vegans.

Grated cottage cheese cooked in onion-based curry sauce.

Fresh-cut vegetables cooked in makhani sauce.

Green pea and fenugreek leave cooked in curry sauce.

Garbanzo beans cooked with tikka sauce and Indian spices.

Chickpea cooked with Indian herbs, spices, and onion base sauce.

Roasted eggplant sautéed in onions, tomatoes, garlic and ginger.

Amul cheese cubes cooked in tomato buttery gravy.

Roasted Cashew nuts cooked in tomato and onion sauce.

Boneless chicken cooked in mildly spiced cream sauce with tomato and ghee-purified butter.

Seasoned tender chicken cooked with onion sauce.

Lamb pieces in onion curry and special spices.

Seasoned tender chicken cooked with spicy chili base sauce.

Shrimp cooked in red chili, garlic, ginger, and cider vinegar.

Boneless chicken pieces cooked in curry sauce and crushed pepper.

Boneless chicken cooked with spinach, ginger, garlic, and chili.

Lamb pieces in onion curry and topped with tomato sauce.

Lamb pieces cooked with cashew sauce.

Tender pieces of lamb cooked with tomato and fenugreek sauce.

Boneless lamb cooked with onions, and bell pepper in dry onion and tomato sauce.

Spinach cooked in onion curry mixed with shrimp and Indian spices.

Boiled eggs cooked in spicy curry.

Basmati rice sauteed with peas.

Basmati rice sauteed in jeera (cumin seeds).

Golden brown dough rounds soaked in syrup.

Sweet cottage cheese dumplings flavored with saffron and cardamom.

Custard gelato cup swirled with chocolate and pistachio ice cream, topped with praline pistachos.

Fresh cut vegetables & Paneer cooked in tikka masala sauce.

Home-style cheese and spinach cooked with exotic spices.

Amul cheese cubes cooked in tomato buttery gravy

Paneer marinated with tandoori paste and cooked in tomato based tikka masala sauce.

Chickpea cooked with Indian herbs, spices, and onion based gravy.

Roasted cashew nuts cooked in tomato and onion sauce

Yellow lentils tampered with ginger garlic, onoins, tomatoes, and red chili.

Vegetable dumplings simmered in cashew sauce.

Grated cottage cheese cooked in onion based curry sauce.

Kasturi methi and peas cooked in curry sauce.

Fresh hand cut vegetables cooked in onion based curry sauce with cashew paste.

Cauliflower and potatoes cooked with special spices, perfect for vegetarians.

Homemade cheese sauteed with onions, peppers and spices.

Roasted eggplant sautéed in onion, tomatoes, garlic and ginger

Spinach cooked in onion curry sauce mixed with shrimp and Indian spices.

Tender chicken cooked in red chili, garlic, ginger, spices, cider vinegar and potatoes.

Boneless lamb cooked with fresh onions and bell peppers in dry kadai sauce.

Boiled eggs cooked in spicy tomato and onion gravy

Tender pieces of lamb cooked with tomato and fenugreek sauce.

Lamb cooked with cashew sauce.

Spinach cooked in onion curry sauce mixed with boneless chicken with Indian spices.

Shrimp cooked in red chili, garlic, ginger, spices, cider vinegar, and potatoes.

Boneless lamb cooked with onion based curry sauce.

Boneless lamb cooked with onion based curry sauce with a twist of creamy tikka masala sauce.

Seasoned tender chicken cooked with onion curry sauce.

Boneless chicken pieces cooked in curry sauce and crushed pepper.

Chicken cooked with cashew sauce.

Salmon cooked in onion based curry sauce with fresh tomato.

Grilled chicken cooked with tomato and fenugreek sauce with Indian spices.

Basmati rice with lamb, saffron with blend of spices.

Fragrant basmati rice cooked with aromatic biryani spices, herbs and boiled eggs

Basmati rice with a delicate blend of spices, onions and boneless chicken.

Basmati rice cooked with garden vegetables and herbs.

Fresh hand cut vegetables cooked in onion based curry sauce with cashew paste.

Vegetable dumplings simmered in cashew sauce.

Roasted eggplant sautéed in onion, tomatoes, garlic and ginger

Paneer marinated with tandoori paste and cooked in tomato based tikka masala sauce.

Grated cottage cheese cooked in onion based curry sauce.

Yellow lentils tampered with ginger garlic, onoins, tomatoes, and red chili.

Fresh cut vegetables & Paneer cooked in tikka masala sauce.

Roasted cashew nuts cooked in tomato and onion sauce

Homemade cheese sauteed with onions, peppers and spices.

Kasturi methi and peas cooked in curry sauce.

Home-style cheese and spinach cooked with exotic spices.

Amul cheese cubes cooked in tomato buttery gravy

Spinach cooked in onion curry sauce, mixed with garbonzo beans and Indian spices.

Chickpea cooked with Indian herbs, spices, and onion based gravy.

Whole wheat bread with potato stuffing.

Bread stuffed with onions and spices.

Tandoor-cooked whole purpose bread garnished with fresh green chili.

Light and fluffy bread baked in tandoor with or without butter.

Butter layered whole wheat bread.

Whole wheat puffy bread

Whole wheat bread baked in tandoor with or without butter.

Breads cooked with garlic and herbs.

Lamb cooked with cashew sauce.

Boneless lamb cooked with fresh onions and bell peppers in dry kadai sauce.

Boneless lamb cooked with onion based curry sauce.

Shrimp cooked in red chili, garlic, ginger, spices, cider vinegar, and potatoes.

Boneless chicken pieces cooked in curry sauce and crushed pepper.

Boiled eggs cooked in spicy tomato and onion gravy

Grilled chicken cooked with tomato and fenugreek sauce with Indian spices.

Boneless chicken cooked in mildly spiced cream sauce with tomato and ghee-purified butter.

Boneless lamb cooked with onion based curry sauce with a twist of creamy tikka masala sauce.

Chicken cooked with cashew sauce.

Salmon cooked in onion based curry sauce with fresh tomato.

Tender chicken cooked in red chili, garlic, ginger, spices, cider vinegar and potatoes.

Spinach cooked in onion curry sauce mixed with shrimp and Indian spices.

Spinach cooked in onion curry sauce mixed with boneless chicken with Indian spices.

Seasoned tender chicken cooked with onion curry sauce.

French fries topped with paneer, diced onions, sliced jalapenos and cool sour cream

Signature dish. Boiled potato, peas, and mixed vegetable stuffing inside crispy flower doufg, served with mint and tamarind sauce.

Shredded homemade paneer and fresh cabbage, bell peppers and onions sautéed and wrapped in tortilla bread.

Crispy samosa served with chole and garnished with onions, tomato, mint sauce and tamarind sauce.

French fries topped with chicken, diced onions, sliced jalapenos and cool sour cream

Boneless pieces of chicken marinated in red yoghurt and lemon sauce.

Indian-style french fries.

Patty made with spinach, peas and potatoes

Crispy fries sprinkled with peri-peri seasoning

Chicken and fresh cabbage, bell peppers and onions sautéed and wrapped in tortilla bread.

Crispy wafers topped with yogurt, mint, tamarind and sev.

Chicken and fresh cabbage, bell peppers and onions sautéed and wrapped in tortilla bread.

French fries topped with chicken, diced onions, sliced jalapenos and cool sour cream

Shredded homemade paneer and fresh cabbage, bell peppers and onions sautéed and wrapped in tortilla bread.

Crispy wafers topped with yogurt, mint, tamarind and sev.

French fries topped with paneer, diced onions, sliced jalapenos and cool sour cream

Indian-style french fries.

Crispy fries sprinkled with peri-peri seasoning

Signature dish. Boiled potato, peas, and mixed vegetable stuffing inside crispy flower doufg, served with mint and tamarind sauce.

Crispy samosa served with chole and garnished with onions, tomato, mint sauce and tamarind sauce.

Patty made with spinach, peas and potatoes