Mauro Cafe Menu

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Free-range chicken breast, choice of roasted potatoes or penne arrabbiata or spaghetti aglio olio and choice of fresh, seasonal, sauteed vegetables or organic mixed green salad in our house-made vinaigrette dressing.

Butter lettuce, chives, shallots with our house-made red wine vinaigrette dressing.

House-made fresh basil, pine nuts, fresh garlic, parmigiano, in a light cream sauce.

Fresh garlic, parsley and chili pepper flakes, extra virgin oil.

House-made fresh organic tomato and cream sauce.

Fresh organic spinach, cucumber, peas, organic tomatoes, avocado with organic quinoa in our house-made balsamic vinaigrette.

Penne with butter. Great for kids!

Combine up to three vegetables sauteed in olive oil and garlic or tomato sauce.

Scrambled eggs, fresh tomatoes and basil

Crimini mushrooms, kale, roasted tomatoes

Lemon, jalapeño, cilantro.

Thin pancakes with Nutella, bananas

Served with fresh fruits

Organic eggs, chicken sausage or bacon, toast.

Over Greek yogurt or unsweetened almond or soy milk and fresh berries.

Scallions, green onions, jalapeño, cilantro leaves, and mozzarella

Grilled Skirt Steak served with 2 Over Easy Eggs

Grilled Piedmontese skirt steak, organic romaine lettuce and tomato, caramelized onions, provolone, house-made pesto dressing and daily-baked bread.

Grilled free-range chicken, roasted eggplant, organic tomato and romaine lettuce, house-made mustard dressing on daily-baked bread.

Breaded free-range chicken breast, avocado, caramelized onions, organic tomato and romaine lettuce, house-made mustard dressing on daily-baked, house-made bread.

Olive oil, Italian canned tuna, lettuce, cucumber, tomato, and mustard dressing.

Zucchini, charred marinated bell peppers, eggplant, organic tomato and arugula, house-made pesto dressing on daily-baked house-made bread.

Organic cluster tomato, mozzarella di bufala, basil, extra-virgin olive oil served on house-made, daily-baked focaccia.

Fresh clams steamed in olive oil and shallots served in a white wine sauce.

Fresh organic spinach, cucumber, peas, organic tomatoes, avocado with organic quinoa in our house-made balsamic vinaigrette.

Salt-cured, air-dried beef, shaved Parmigiano cheese, fresh Crimini mushrooms and Italian truffle oil.

Organic arugula, spinach, chopped tomatoes, almonds in our house-made, creamy mustard dressing.

Fresh organic spinach, organic egg whites and our house-made lemon and olive oil dressing.

Butter lettuce, chives, shallots with our house-made red wine vinaigrette dressing.

Thinly sliced organic heirloom tomatoes, burrata topped with extra virgin oil and balsamic reduction.

Grilled Shrimp, organic arugula, radicchio and frisee, avocado dressed with lemon and extra-virgin olive oil.

Please call the restaurant for daily, house-made daily special.

Fresh garlic, parsley and chili pepper flakes, extra virgin oil.

Fresh garlic, chili flakes, parsley, house-made six-hour organic tomato sauce.

House-made, gluten-free meatballs in our house-made six-hour organic tomato sauce, basil.

House-made fresh basil, pine nuts, fresh garlic, parmigiano, in a light cream sauce.

Piemontese ground beef in our house-made, six-hour red wine reduction sauce.

Grilled free-range chicken breast, organic arugula, jalapeno, onion, garlic.

Porcini mushroom, house-made sherry wine cream sauce, truffle oil.

Grilled tiger shrimps, manila clams, house-made shrimp bisque.

Penne pasta, free-range chicken breast, peas, fresh organic tomato, house-made creamy pink sauce.

Penne with butter. Great for kids!

Fresh sauteed vegetables, fresh organic tomato and creamy pink sauce.

House-made fresh organic tomato and cream sauce.

Fresh organic heirloom tomato, fresh basil and garlic, extra-virgin olive oil.

Free-range chicken breast, melted provolone, marinara sauce. Served with choice of roasted potatoes or penne arrabbiata or spaghetti aglio olio and choice of fresh, seasonal, sauteed vegetables or organic mixed green salad in our house-made vinaigrette dressing.

Free-range chicken breast sautéed in a balsamic reduction. Served with choice of roasted potatoes or penne arrabbiata or spaghetti aglio olio and choice of fresh, seasonal, sauteed vegetables or organic mixed green salad in our house-made vinaigrette dressing.

Grilled Piedmontese steak. Served with roasted potatoes and fresh seasonal vegetables or organic mixed green salad in our house-made vinaigrette dressing.

Free-range chicken breast in house-made lemon sauce. Served with choice penne arrabbiata or sauteed fresh, seasonal vegetables.

Free-range chicken breast in house-made pesto sauce. Served with choice spaghetti aglio olio or sauteed fresh, seasonal vegetables.

Free-range chicken breast in house-made, creamy porcini sauce. Served with choice spaghetti aglio olio or sauteed fresh, seasonal vegetables.

Fresh, cut fruit medley,

House-made.

A harmonious blend of finely ground matcha and steamed milk, creating a soothing and creamy beverage.

Aromatic black tea infused with traditional chai spices, blended with steamed milk for a creamy finish.

Rich, creamy hot chocolate crafted from premium cocoa for a smooth, velvety indulgence.

Imported San Pelligrino water. Glass bottle.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

House-made daily.

House-made lemonade.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Imported Aqua Panna water. Glass bottle.

Imported San Pellegrino water. Glass bottle.

Vegetarian.

Vegetarian.