Maurizio's Trattoria Italiana Menu

Homemade pasta layers filled with bolognese, and besciamella sauce, finished with fresh mozzarella and parmigiana cheese.

Little ears pasta, EVOO, garlic, chopped tomatoes, sausage, rapini, mozzarella e parmigiano in a light cream sauce.

Pancetta, eggs yolk, extra virgin olive oil, shallots, parmigian and black pepper.

Linguine seafood mussels, clams, calamari, shrimps, EVOO, white wine, garlic, and cherry tomatoes finished with a touch of marinara sauce.

Spiral shape pasta finish with marinara sauce, eggplant, sausage, ricotta, mozzarella and basil.

Linguine pasta with fresh clams in a garlic white wine sauce and parsley.

100% angus beef, carrots, celery onions red wine and tomato sauce.

Sauteed mushrooms, extra virgin olive oil, shallots, parsley and white wine sauce.

Sauteed shallots, pancetta, basil, cherry tomatoes and white wine finish with a touch of marinara sauce.

Basil, extra virgin olive oil, walnuts, parmigiano and fresh ricotta.

Sauteed mushrooms, extra virgin olive oil and shallots in a creamy brandy sauce.

Eggplant, mushroom, bell pepper, zucchini, cherry tomatoes and a touch of marinara.

Spicy tomatoes sauce, garlic and basil.

Slow-cooked san marzano tomatoes, onions, celery, carrots and fresh basil.

Three toasted ciabatta bread topped with cherry tomatoes, mozzarella, prosciutto di Parma, extra virgin olive oil and fresh basil.

Sliced organic heirloom tomatoes, fresh mozzarella, basil and extra virgin olive oil drizzled with balsamicol.

Thinly sliced raw beef shaved parmigiano, capers and organic arugula, drizzled with lemon-olive oil.

Three oven roasted artichoke sauteed with extra virgin olive oil, white wine, garlic, olives and shaved parmigiano.

Deep-fried calamari and shrimps with zucchini served with marinara sauce.

Organic potato diced and tossed with extra virgin olive oil, lemon, oregano, parsley and kalamata olives topped with octopus.

Seafood salad included a bed of arugula, tomato, calamari, shrimp octopus, mussels, tossed with marinated vegetable and lemon vinaigrette.

Romaine lettuce, croutons, and shaved parmigiano cheese and housemade Caesar dressing.

Wild arugula, cherry tomatoes, kalamata olives, green olives, tossed in a lemon vinaigrette and finished with shaved parmigiana cheese.

Iceberg lettuce, topped with gorgonzola scrumbles homemade blue cheese dressing and crispy bacon.

Organic baby spinach, grapes and berries tossed with honey balsamic dressing, topped with goat cheese.

Eight ounce fresh salmon, sauteed with, extra virgin olive oil, capers kalamata olives, oregano, cherry tomatoes, white wine touch of marinara and served with a side of tagliatelle pasta.

Sauteed veal topped with sage prosciutto and fresh mozzarella in a creamy white wine sauce served with potatoes and vegetables.

Organic chicken breast finished with marinara sauce fresh mozzarella and parmigiano served with tagliatelle pasta in marinara sauce.

Organic chicken breast finish sauteed with capers, in a creamy lemon sauce served with potatoes and vegetables.

Organic chicken breast sauteed with mushrooms, in a marsala creamy sauce served with potatoes and vegetables.

Sauteed mushrooms, extra virgin olive oil, shallots, parsley and white wine sauce.

Spicy tomatoes sauce, garlic and basil.

Slow-cooked san marzano tomatoes, onions, celery, carrots and fresh basil.

Marinara sauce, eggplants and basil.

Olive oil, garlic, capers, kalamata olives, parsley and white vine cherry tomato touch of marinara sauce.