Maurice's BBQ Piggie Park Menu

Minced and seasoned just right. Eat it alone or add it to your favorite sandwich for a real Carolina style treat.

Made the old fashioned way with plenty of smoky BBQ flavor. Folks love 'em.

One of our favorites. We use Grandma's recipe for this classic southern dish done right, with plenty of cheese.

Homemade every day, big chunks of potato accompanied by onion, mustard, mayo.

Like momma said, sometimes you need to have some green on that plate!

A generous serving of home-style fries, made from real potatoes, small cut and fried 'til they're nice and crispy.

A generous serving of sweet potato fries, small cut and fried 'til they're nice and crispy, with a yummy cinnamon sugar seasoning.

One of South Carolina's favorite vegetables, with a light frying. Eating your green vegetables has never tasted so good!

Crispy on the outside, sweet and tender inside, these are a Carolina favorite.

Crisp, flavorful and so good you can't help but have more. People rave about 'em.

Our St. Louis style, premium cut pork ribs are pit-cooked for 8 hours over hickory coals and basted with our special heirloom sauce.

Jumbo Chicken Wings are pit-cooked over hickory coals then fried and sauced per order, and WOW, they are delicious!

One of the South’s best tastin’ side dishes. Made with fresh pork, pit-cooked BBQ ham, golden mustard, brown sugar, potatoes, onions and crisp bell peppers.

Fluffy white rice. Serve with Hash for our signature favorite.

2 pounds of pit-cooked BBQ pork, 1 rack of pit-cooked BBQ Ribs, 2 sides of your choice, 10 rolls, 1 bottle of Southern Gold® BBQ Sauce, and 1 gallon of fresh brewed Tea. \nServes 8

25 Smoked Wings, 1 rack of pit-cooked BBQ Ribs, 2 sides of your choice, 10 rolls, 1 bottle of Southern Gold® BBQ Sauce, and 1 gallon of fresh brewed Tea. \nServes 8

Nothing's better than a warm slice of pecan pie.

Same big flavor in a smaller size. 4 ounces of pit-cooked BBQ pork served with Maurice's amazing Southern Gold® sauce.