mauj indian Restaurant and bar Menu

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

chicken breast pieces in a creamy tangy tomato sauce with a blend of spices.

boneless chicken tandoori leg meat pieces in a creamy tomato sauce with a blend of aromatic spices.

Soft, tandoori-baked bread, generously filled with melting cheese.

Crispy pastry filled with a savory mixture of potatoes, peas, and spices.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Chicken marinated in ginger-garlic paste, cashew paste, curd, and cardamom.

Traditional Indian drink with mango and yogurt.

Cardamom rice pudding, raisins and almonds.

Crispy pastry filled with a savory mixture of potatoes, peas, and spices.

Crispy cauliflower florets with tangy tomato and aromatic spices.

Spiced potato patties with peas and aromatic herbs.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Soft paneer cubes tossed with fresh bell peppers, onions, and green chilies, garnished with cilantro.

Spicy chicken pieces with a mix of bell peppers and onions, garnished with fresh cilantro.

Dry seasoned with curry leaves, garlic, mustard seeds.

Prawns with pepper and salt seasoning, garnished with sliced green onions and red chili.

Chicken marinated in ginger-garlic paste, cashew paste, curd, and cardamom.

Colossal shrimps delicately spiced cooked in tandoor.

Marinated in yogurt and flavorsome masala, cooked till tender, this is a complete delight.

A rich mix of nine vegetables and nuts in a creamy, mild gravy.

Savory peas and paneer cheese with a mild, creamy tomato sauce.

Spinach and mustard cooked with tender cubes of Indian cottage cheese.

Creamy black lentils cooked with spices and garnished with fresh coriander.

YELLOW Lentils simmered with onions, tomatoes, and aromatic spices, garnished with cilantro.

Chickpeas simmered in a rich tomato and onion sauce with aromatic spices.

Soft paneer cubes in a rich, creamy tomato-based sauce with a blend of aromatic spices.

Cauliflower and potatoes with tomatoes, peas, and spices.

Bindi Masala with tender okra, onions, tomatoes, and spices. VEGAN

A mix of fresh vegetables cooked in a onion , tomato , spiced sauce, served with rice.

Cubed cottage cheese in a rich, creamy sauce with a blend of aromatic spices and herbs.

Cashew curry with a blend of aromatic spices and creamy sauce.

Spinach and potato dish with mild spices.

Tender peas and potatoes mixed with mild spices.

Spinach and tender lamb pieces, cooked with subtle Indian spices.

Tender lamb pieces simmered in a rich, creamy curry sauce with mild spices.

Tender lambing potatoes pieces in a spicy, tangy sauce with hints of vinegar and aromatic spices.

Tender lamb in a rich, spiced tomato sauce with fragrant ginger and garlic.

Tender lamb pieces in a rich, aromatic masala sauce with a blend of spices and herbs.

Tender lamb mushrooms pieces with fresh herbs, spinach, and a blend of mild spices.

Tender pieces of mutton cooked in a rich gravy made with onions, tomatoes, garlic, and aromatic Indian spices.

Goat cooked in a creamy sauce with mild spices, cashews, and raisins.

Goat cooked with yogurt, red Mathania chillies, and garlic in a traditional Rajasthani curry.

boneless chicken tandoori leg meat pieces in a creamy tomato sauce with a blend of aromatic spices.

chicken breast pieces in a creamy tangy tomato sauce with a blend of spices.

Chicken Saag: Boneless chicken cooked with spinach, onions, tomatoes, ginger, garlic, cream, and a blend of Indian spices.

Tender chicken in a creamy sauce with cashews, almonds, and aromatic spices.

Tender chicken pieces in a rich, tangy, and spicy tomato-based sauce with a blend of aromatic spices.

Shrimp cooked in a creamy tomato sauce with onions, garlic, ginger, and a blend of Indian spices.

Shrimp cooked in a creamy sauce with cashews, almonds, and a blend of aromatic spices.

Shrimp cooked with onions, tomatoes, ginger, garlic, and traditional Indian spices in a rich curry sauce.

Shrimp cooked with spinach, ginger, garlic, and a blend of Indian spices.

Traditional Indian bread garnished with green chilies and cilantro, cooked in a tandoor oven.

Soft, stuffed naan with sweet fillings- great to snack on or to have with curries

Soft, tandoori-baked bread, generously filled with melting cheese.

Garlic-infused flatbread baked to perfection to accompany your meal.

Freshly baked, traditional flatbread from the tandoor oven.

Crispy, seasoned chicken strips that are perfect for dipping.

Yogurt dip with cucumber and fresh herbs.

Mixed vegetable pickle typically includes mango, lime, and chilies, offering a tangy and spicy flavor.

Mango, mint, tamarind.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Steamed long grain basmati rice, known for its fragrant aroma and delicate texture.

Steamed long-grain basmati rice, typically known for its aromatic quality and delicate texture.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Choice of Cola, Diet Cola, or Lemon-Lime soda.

Brewed with roasted coffee beans and typically mixed with hot milk and sugar.

Traditional Indian drink with mango and yogurt.

Freshly pressed juice made from ripe mangoes.

Cardamom rice pudding, raisins and almonds.

A traditional Indian frozen dessert- a sweet, rich, creamy delicacy