Maui Thai Bistro Menu

Light, fresh, healthy and tasty! Served with a spicy hoisin sauce

Light, fresh, healthy and tasty! Served with a spicy hoisin sauce

Grilled coconut-marinated, sliced and served with our homemade tamarind peanut sauce

Battered and fried calamari tube served with a Siracha sweet chili dip

Traditional Thai salad, fresh delicious and healthy Thai specialty, tossed and topped with crunchy peanuts

a delicious fermented and grilled Thai sausage recipe \nhailing from Northeastern Thailand. Made with pork and rice \nserved with pickled ginger, fresh cabbage and cucumber

Crispy golden wontons stuffed with shredded imitation crab and cream cheese served with sweet chili sauce

Homemade Thai shrimp cake serve with a refreshing sweet chili dipping sauce

Whole shrimp wrapped in light pastry, deep fried and served with a Siracha sweet chili sauce

Lightly breaded chicken wings marinated Thai herb with salty flavor dipping with our Siracha sweet chili sauce

Chef's twist on the Indian samosa

A creamer version of the Tom Yum with its addition of coconut milk

A hearty and incredibly herbaceous soup. If you love oxtail soup or you're not sure if you do. . . we predict you will fall in love with this one. Subject to availability. Please call for details.

Classic laab salad. Laabs are a type of ground meat salad tossed with onion, toasted rice tips, mint, cilantro and lemon, served on a bed of lettuce.

Classic laab with lightly seared chunks of Hawaiian ahi.

Crispy mahi mahi with a tangy green mango salad.

Combination seafood with Thai style salad dressing.

Spicy Thai beef salad.

A blend of herbs and spices with the most dominant flavors stemming from varieties of dried red chilis and shallots. All proteins besides fish recommended.SERVED ALA CARTE (NO RICE)

A cumin, coriander and turmeric based Southern style Thai curry. This dish carries a strong, delicious aroma and flavor with a recognizable yellow hue. Our only curry which can be served vegan.SERVED ALA CARTE (NO RICE)

A creamier version of the well-known red curry. Seafood protein recommended! SERVED ALA CARTE (NO RICE)

An Indian inspired Thai curry. Strong flavors of toasted herbs including: cardamom, coriander and cumin. Recommended with short rib, beef, pork or chicken. SERVED ALA CARTE (NO RICE)

Panang uses the classic red curry base with the extraction of cumin and coriander seed which yields a milder flavor. We replaced the traditional use of peanuts in this dish with macadamias to add a little island flair. Chef highly recommend choosing short rib as your protein for the best flavor profiles. SERVED ALA CARTE (NO RICE)

A milder, tamarind enhanced red curry served with juicy chunks of Maui Gold pineapple and your choice of protein. Recommended with chicken, pork or shrimp. SERVED ALA CARTE (NO RICE)

Another delicious red curry with the addition of perfectly cooked pumpkin. Recommended with chicken, pork or shrimp. SERVED ALA CARTE (NO RICE)

Pan-fried 7 oz. salmon with a chili sauce including: bell peppers, asparagus, galanga and of course, sweet basil. SERVED ALA CARTE (NO RICE)

Delicious pieces of mahi mahi, panko-breaded and deep-fried, served with a drunken coconut sauce-accompanied by bell peppers, string beans, broccoli and holy basil. SERVED ALA CARTE (NO RICE)

Classic spicy drunken sauce with your choice of protein, broccoli, carrot, string beans and bell peppers. SERVED ALA CARTE (NO RICE)

Spicy and sour just like the soup! Your choice of protein cooked with baby corn, tomatoes, mushrooms and onions. Tom yum spices of lemongrass, kaffir lime and galanga. SERVED ALA CARTE (NO RICE)

Combination of seafood stir fry in Thai chili paste, little sweet and spicy taste with intense flavor. SERVED ALA CARTE (NO RICE)

Thai-Style NY steak serve with sticky rice plus side of fresh greens and an accompaniment of chili tamarind sauce SERVED ALA CARTE (NO RICE)

Steamed chicken, stir-fried with green and white onions, peppers, carrots and of course, Thai spices and stir-fry sauces. SERVED ALA CARTE (NO RICE)

A self-explanatory dish! Tasty eggplant, stir-fried with your choice of protein, bell peppers, carrots, Thai basil and stir-fry sauces. SERVED ALA CARTE (NO RICE)

Broccoli, cabbage, carrots, baby corn, string beans, shiitake mushrooms and tofu in a vegetarian oyster sauce. SERVED ALA CARTE (NO RICE)

Very spicey, wide rice noodles with holy basil, bell pepper, green bean and carrot. Did we mention it's spicy?

Wide rice noodles with a sweet and thick soya sauce, broccoli and egg!

Fried rice with shrimp, ham, pineapple, raisins, cashews and onions. A perfect tropical dish loved by young and mature palettes alike.

Fried rice cooked with our spicy basil sauce.

The flavors of the iconic Tom Yum soup incorporated into an exotic fried rice.

Traditional fried rice cooked with eggs, onions, peas and carrots.