Maui Restaurant Menu

Vegetarian.

Crispy egg rolls with choice of size: large or small.

Crispy chicken wings, choice of large or small size.

Roast pork strips, available in large or small sizes.

Boneless spare ribs, marinated in a traditional Chinese BBQ sauce, then roasted to achieve a tender texture.

Spare ribs, choice of large or small, BBQ glazed.

Crab rangoons filled with cream cheese, size options available: large or small.

Beef curry filling inside crispy wontons, crab flavor. Sizes: large or small.

Chicken tenders available in small or large sizes.

S/S chicken typically includes sweet and sour sauce with bite-sized chicken pieces, often accompanied by bell peppers and pineapple.

Beef teriyaki nuggets are bite-sized pieces of beef, typically glazed in a soy-based teriyaki sauce.

Succulent beef slices, teriyaki glaze. Option for large or small serving.

Choose from large or small.

Large or small crispy fried shrimp, served as appetizers.

Pan-fried or steamed.

Crispy, golden-brown scallion pie slices with a savory filling of chopped green onions, served with a side of soy dipping sauce.

Crispy pork, lightly battered and tossed with a mix of salt, pepper, diced chili peppers, and scallions, offering a spicy kick.

Crispy shrimp seasoned with spicy salt and pepper, garnished with bell peppers and green onions.

A favorite at our 1200 seat restaurant in Saugus. This is a sweet and garlic version of our chicken wings.

Minced chicken, mushrooms, and water chestnuts, often accompanied by hoisin sauce, wrapped in crisp lettuce leaves.

2 chicken wings, 2 crab rangoons, 2 chicken fingers, 1 beef teriyaki and\n 1 chicken teriyaki. Sorry ... no substitutions.

Minced chicken, mushrooms, and water chestnuts, wrapped in fresh lettuce cups, often accompanied by a savory sauce.

Crispy chicken wings tossed with a spicy salt and pepper mix, typically featuring garlic and jalapeños.

Fried chicken wings tossed in a sweet and spicy honey sauce.

Wontons filled with ground chicken, typically served in a savory chicken broth, often accompanied by green onions and a selection of vegetables.

Wonton Soup featuring roast pork-filled dumplings in a seasoned broth, often accompanied by vegetables.

Chicken in a savory broth with the choice of rice or noodles.

Roast pork with noodles typically includes a savory broth, complemented by slices of roast pork and noodles, often garnished with green onions and bean sprouts.

A Chinese vegetable soup featuring a medley of vegetables such as carrots, baby corn, napa cabbage, mushrooms, and snow peas in a light broth.

Chicken fried rice with options of large or small serving sizes.

Beef fried rice available in large or small sizes.

Mixture of seasonal vegetables, choice of large or small serving.

Shrimp mixed with assorted vegetables, served over rice. Available in large or small portions.

Maui combination fried rice with shrimp, chicken, and char siu. Available in large or small.

Steamed white rice available in large or small sizes.

Chicken chow mein with choice of size: large or small.

Beef chow mein with choice of large or small serving. Stir-fried noodles, tender beef strips, onions, and bean sprouts.

Stir-fried chicken, shrimp, and BBQ pork with cabbage, bean sprouts, and onions on chow mein noodles.

Stir-fried noodles, shrimp. Options: large or small.

Stir-fried thin egg noodles typically combined with bean sprouts, cabbage, and carrots in a savory soy sauce mixture.

Stir-fried noodles with chicken. Options for large or small portions.

tender beef slices, lo mein noodles. Options: large or small.

Mixed seasonal vegetables, available in large or small servings.

Stir-fried noodles with shrimp. Available in large or small sizes.

Mixed seafood and vegetables over soft lo mein noodles. Available in large or small.

Noodles with choice of plain or garlic seasoning.

House Special Pan Fried Noodles feature crispy noodles with chicken, beef, shrimp, scallops, and mixed vegetables.

Rice stick noodles prepared with strips of roast pork, shrimp, bean spouts and onions. Choice of plain or curry.

Tender chicken strips atop crispy pan-fried noodles, garnished with assorted vegetables.

Thin, crispy noodles topped with sautéed shrimp and colorful vegetables.

A popular wide rice noodle dish. Choice of wet in a gravy with onion, red and green pepper or dry with onion and bean sprouts.

Savory omelette with tender chicken pieces, topped with a rich brown gravy.

A Chinese-style omelet typically includes a variety of vegetables such as bean sprouts, cabbage, and carrots, pan-fried and served with a savory brown sauce.

Shrimp egg foo yung is a Chinese omelette that typically includes shrimp, bean sprouts, onions, and eggs, often served with a special brown sauce.

A Chinese-style omelette that typically includes a mix of shrimp, chicken, beef, and assorted vegetables, served with a savory brown sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Served in a light white sauce.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Shrimps and scallops sauteed with broccoli, mushrooms and Chinese greens, garnished with fried scallops.

Lobster sauce available in large or small sizes.

Shrimp in a savory lobster sauce. Options for large or small servings.

Shrimp and broccoli stir-fried, typically includes a savory brown sauce.

Large or small. Beef strips with green peppers.

Beef slices, peapods, available in large or small sizes.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Chicken with broccoli in a savory sauce. Option of large or small serving.

Beef with broccoli, offered in large or small sizes.

Tender chicken with assorted stir-fry vegetables in a dark sauce.

Diced chicken stir-fried with celery, water chestnuts, and carrots in a savory brown sauce, garnished with roasted cashew nuts.

Chunks of chicken cooked with mushrooms, pea pods, water chestnuts and pineapple.

Sirloin steak chunks stir fried with black mushrooms, carrots and pea pods in a flavorful oyster based sauce.

Sliced sirloin steak topped with oyster sauce surrounded with fresh broccoli.

Spicy. Tender chicken, red and green pepper and broccoli. Cooked in special hot sauce.

White chicken tenders cooked in a tangy sauce topped with sesame seeds.

Spicy. Prepared Szechuan style with the zest of tangerines.

Spicy. Prepared Szechuan-style with the zest of tangerines.

NOT crispy. A spicy dish with slices of beef, peppers and mushrooms.

Crispy battered tenders of chicken tossed in a light, pungent, spicy tangerine sauce.

Crispy battered tenders of beef tossed in a light, pungent, spicy tangerine sauce.

Spicy. Shredded fillet of beef with fresh celery and carrots in a spicy Szechuan sauce.

Spicy. Beef slices with green and red peppers, onions, water chestnuts, and mushrooms in a spicy sauce.

Moo shi pork consists of shredded pork sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically wrapped in pancakes with hoisin sauce.

Moo shi chicken consists of shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically wrapped in pancakes with hoisin sauce.

Moo shi beef consists of hand cut beef sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically wrapped in pancakes with hoisin sauce.

Moo shi shrimp consists of stir fried shrimps sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically wrapped in pancakes with hoisin sauce.

Extra moo shi pancakes are additional thin, soft pancakes typically served with moo shi dishes for wrapping.

Hoisin sauce, also known as plum sauce, typically used as a condiment for wrapping dishes like Moo Shi.

Spicy.

Spicy.

Spicy

Spicy. Combination with the three delights of chicken, beef and shrimp.

Crispy, golden-brown scallion pie slices filled with aromatic green onions, served with a side of savory dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Onion rings, sliced and coated in a light batter, are deep-fried until achieving a crispy texture.

Fresh pea pods sautéed and served in a savory gravy, typically includes a blend of traditional Chinese seasonings.

Spicy.

Spicy.

A medley of seasonal vegetables stir-fried, typically includes a variety of vegetables such as broccoli, carrots, and mushrooms, tossed in a savory sauce.

Stir-fried tofu with peapods and mushrooms, typically includes a savory brown sauce.

Crispy tofu coated in a sweet and spicy sauce, typically includes vegetables like broccoli and bell peppers.

A classic mandarin dish prepared with shredded vegetables; Served with 5 pancakes; Plum sauce, served on request.

Combo with choice of rice/lo mein from 14 options, including varieties like beef, chicken, Maui, meatless, roast pork, shrimp, and vegetable. Pick 3 appetizers from 12 options like BBQ spareribs, teriyaki, chicken fingers, wings, crab rangoons, egg roll, fried shrimps, Peking dumplings, pork strips, spring roll.

A four-ounce serving of spicy, tangy mustard sauce, typically used to add a bold, fiery flavor to dishes.

A 1 oz. serving of hot chili oil, typically made in-house, combining chili peppers into oil to add heat and enhance flavors in various dishes.

A 2 oz. container of ginger sauce, typically made in-house, offering a distinctive taste to complement various dishes.

Extra packets of soy sauce are available for enhancing the flavors of your dishes.

A savory accompaniment, this extra cup of gravy typically includes a rich, thickened sauce, often flavored with meats or vegetables, to enhance your dish.

Hoisin (plum) sauce, a thick and fragrant condiment often used with Peking duck or moo shu wraps.

Crispy chicken wings, savory pork strips, chicken chow mein featuring stir-fried vegetables and chicken, paired with roast pork fried rice.

This dish combines an egg roll, fried shrimps, and vegetable lo mein with roast pork fried rice, typically featuring stir-fried noodles and rice with mixed vegetables.

This combination plate features deep-fried chicken wings, boneless spareribs, accompanied by Maui fried rice and a selection of stir-fried vegetables, typically including a mix of seasonal offerings.

An egg roll paired with boneless spareribs and shrimp in lobster sauce, served alongside roast pork fried rice, typically includes minced vegetables in the egg roll and a savory sauce for the shrimp.

Egg roll, chicken wings, choice of beef with broccoli or mushrooms, served with roast pork fried rice.

This combination plate features crispy Crab Rangoons, savory chicken wings, tender chicken fingers, and roast pork fried rice, typically including a mix of roast pork, eggs, and vegetables.

A platter featuring boneless ribs, chicken wings, and beef teriyaki, accompanied by roast pork fried rice. This combination typically includes marinated meats and seasoned rice.

This dish combines crispy chicken wings, savory beef teriyaki, and roast pork egg foo yung, accompanied by roast pork fried rice, typically featuring a mix of egg, vegetables, and roast pork.

Boneless spareribs, General Gau chicken, and roast pork fried rice combine in a single dish, typically featuring tender ribs, spicy chicken, and fried rice with roast pork and vegetables.

Spicy.

Beef, roast pork, chicken, ham, jumbo shrimps and scallops prepared in a sensational sauce with assorted greens.

Chicken, roast pork and shrimps expertly prepared in an oyster sauce with mixed vegetables.

A bed of soft noodles topped with shrimps, beef, ham and lightly battered chicken pieces with assorted vegetables, topped with fried scallops.