Maui Chicken Menu

Salmon served in choice of bowl or plate size.

Grilled Spam slices wrapped in seaweed with seasoned rice, creating a savory handheld treat.

Chicken katsu served as a bowl

Tender asparagus spears, lightly seasoned and cooked to perfection.

Certified Angus Flap Meat

Shredded chicken, crisp lettuce, crunchy wonton strips, and a side of savory dressing.

Crispy fried dumplings filled with seasoned meat and vegetables, served in a portion of eight pieces.

Grilled chicken with teriyaki sauce, served over white rice, accompanied by a fresh lettuce salad and creamy potato salad.

Tender salmon and shrimp in a savory broth with green onions and sesame-topped rice.

Certified Angus Flap Meat

Grilled chicken with teriyaki sauce, served over white rice, accompanied by a fresh lettuce salad and creamy potato salad.

Crispy breaded chicken cutlets drizzled with teriyaki sauce, accompanied by a side of Potato Mac Salad and Green Salad

Tender chicken katsu paired with savory beef teriyaki, garnished with sesame seeds, served alongside a scoop of creamy potato salad & green salad

Crispy boneless chicken wings coated in a tangy Hawaiian sauce, garnished with sesame seeds, served on a bed of white rice with a side of fresh salad.

Chicken Katsu Plate

Shrimp marinated in garlic sauce.

Crispy fried shrimp served in a choice of bowl or plate.

Savory rice stir-fried with diced spam, scrambled eggs, green onions, and bits of caramelized onions.

Includes crispy bacon bits mixed throughout savory fried rice.

Tender BBQ short ribs topped with sesame seeds, served with a side of potato macaroni and a fresh green salad

Salmon, avocado, choice of bowl or plate.

Rainbow Poke: Fresh tuna, salmon, and avocado.

Crispy breaded shrimp served with a side of fresh mixed greens, crunchy wonton strips, and a dollop of creamy tartar sauce.

Crispy fried dumplings filled with seasoned meat and vegetables, served in a portion of eight pieces.