fresh ahi shoyu poke, tomatoes, cucumbers, onion and avocado on tortilla chips topped with wasabi aioli, unagi sauce, chives, toasted sesame seeds, sour cream, guacamole
$26.00
PRETZEL & BEER CHEESE (VEG)
alaea salted pretzel and Bikini Blonde cheese sauce
$16.00
SHISHITO PEPPERS (V) (VEG)
local shishito peppers, alaea salt
$12.00
ONION RINGS (VEG)
onion rings dipped in Bikini Blonde beer batter and panko served with housemade 1000 island or ranch
$13.00
MBC NACHOS (VEG) (GS)
tortilla chips, black beans, cheddar & jack cheese mix, pico de gallo, guacamole, sour cream
$18.00
BACON WRAPPED JALAPEÑO POPPERS
seven pieces of cream cheese filled jalapeño, wrapped in bacon, ranch
$18.00
SALADS
FIELD GREENS (V)
local mixed greens, tomato, carrot, radishes, croutons choice of caesar, ranch, blue cheese, balsamic vinaigrette
$11.00
GOT THE BEETS SALAD (V)
red beets, goat cheese, arugula, candied mac nuts, red onion, balsamic reduction
$13.00
CAESAR
romaine lettuce, shaved parmesan, croutons, house caesar dressing
$11.00
FRESH SEARED AHI COBB
local mixed greens, cherry tomatoes, avocado, hard boiled egg, red radish, furikake goat cheese, topped with fried tortilla chips and a side of wasabi vinaigrette
$28.00
DA WEDGE
iceburg lettuce, blue cheese crumbles, red onions, bacon, candied mac nuts, steak, blue cheese dressing