Maud's Tavern Menu

4.5

(350+ Reviews)

$American, Bar

Call

(914) 478-2326

Appetizers
- Butternut Squash Soup
  $6.50
- Sautéed Portuguese Shrimp
  in Garlic Olive Oil and Parsley
  $10.50
- Sundried Tomato Mozzarella Ravioli
  with Pink Sauce
  $8.50
- Baby Greens
  with Goat Cheese, Oranges, Almonds and Sun Dried Cranberries
  $8.50
- Baked Crab Stuffed Mushrooms
  with Parmesan
  $10.50
- Warm Brie
  with Apples and Almonds
  $8.50
- Steamed Mussels
  in Garlic Herb Tomato White Wine Broth
  $10.95
- Coconut Shrimp
  with Honey Mustard Sauce
  $8.50
Entrees
- Baked Brook Trout
  Stuffed with Crabmeat with Lemon Sauce
  $23.50
- Grilled Marinated Flank Steak In A Baked Potato
  with Fried Onions, Cheddar Cheese, Scallion and Sour Cream Sauce
  $23.95
- Stuffed Chicken
  with Prosciutto, Spinach, Mozzarella, Red Wine Sauce and Roasted Potatoes
  $18.95
- Whole Wheat Spaghetti
  with Artichokes, Spinach, Tomato, Mushrooms, Garlic and Parmesan
  $16.95
- Penne Pasta
  with Bolognese Meat Sauce
  $18.95
- Pan Seared Maple Barbequed Salmon
  with Grilled Pineapple
  $21.50
- Baked Tilapia
  with Dill Caper Sauce and Risotto Cakes
  $21.50
- Old Fashioned Beef Stew
  with Potatoes and Vegetables
  $20.50
- Roasted Long Island Duck
  with Sun Dried Cranberry Sauce
  $24.95
- Grilled Filet Mignon
  with Red Wine Sauce
  $24.95
Tavern Fare
- Roasted Turkey Vegetable Shepherd's Pie
  Topped with Mashed Sweet Potato
  $13.95
- Philly Cheese Steak Sandwich And Fries
  $12.50
- Fish And Chips
  $13.95
Appetizers
- Butternut Squash Soup
  $6.75
- Baby Arugula With Goat Cheese, Oranges, Almonds And Cranberries
  $8.50
- Warm Brie Cheese With Apples And Almonds
  $8.95
- Baked Mushrooms Stuffed With Crabmeat, Spinach And Parmesan
  $10.50
- Butternut Squash Ravioli With Parmesan Sauce
  $8.95
- Smoked Trout With Horseradish Cream
  $10.95
- Steamed Mussels In Garlic Herb Tomato White Wine Broth
  $10.95
Entrees
- Traditional Stuffed Turkey With Cornbread Cranberry Stuffing, Mashed Sweet Potatoes, Apple Cider Gravy And All The Trimmings
  $26.50
- Grilled Filet Mignon With Red Wine Sauce And Rosemary Garlic Roasted Potatoes
  $25.95
- Roasted Cornish Game Hen With Mashed Sweet Potatoes And Sun Dried Cranberry Sauce
  $21.50
- Baked Stuffed Chicken Breast With Apple Walnut Stuffing And Cider Gravy
  $20.95
- Baked Filet Of Sole With Leek Caper White Wine Sauce
  $22.50
- Roast Cornish Game Hen With Mashed Sweet Potatoes And Sun Dried Cranberry Sauce
  $22.95
- Whole Wheat Spaghetti With Spinach, Spinach, Mushrooms, Peas, Artichokes, Tomatoes And Garlic Parmesan
  $18.95
- Baked Salmon With Spinach Crust And Lemon Sauce
  $22.50
- Penne Pasta With Bolognese Meat Sauce
  $20.50
- Roasted Long Island Duck With Fruit Sauce
  $25.95
Vegetarian and Gluten Free Entrees
- Vegetarian Thanksgiving Dinner
  $21.50
- Gluten Free Stuffing Turkey Dinner
  $26.50
Appetizers
- Potato Leek Soup
  $6.75
- Arugula Salad
  with Feta Cheese, Oranges, Cranberries, Olives, Croutons and Red Onion
  $8.50
- Coconut Shrimp
  with Honey Mustard Sauce
  $8.50
- Steamed Mussels In Garlic, Herbs, Tomato White Wine Broth
  $10.95
- Roasted Red Pepper Mozzarella Basil Ravioli In Pink Sauce
  $8.50
Entrées
- Grilled Filet Mignon
  with Red Wine Sauce and Roasted Potato
  $25.50
- Sautéed Bay Scallops
  with Risotto Parmesan Cakes, Asparagus and White Wine Sauce
  $22.50
- Linguini Puttanesca
  with Tomato, Olives, Artichokes, Capers, Olive Oil and Herbs
  $16.95
- Baked Tilapia
  with Crab Spinach Crust and Lemon Sauce
  $22.50
- Cold Poached Salmon Platter
  with Papaya Dressing and Asparagus
  $20.50
- Sautéed Chicken
  with Prosciutto, Mozzarella, In a Mushroom Sauce with Roasted Potato
  $18.95
- Penne Pasta
  with Prosciutto, Mushrooms, Tomato, Spinach and Garlic Parmesan
  $16.95
- Sautéed Shrimp Creole
  with Rice and Vegetables
  $20.50
- Roasted Long Island Duck
  with Fruit Sauce
  $24.95
Brunch Fare
- Eggs Benedict
  $10.95
- Country Breakfast Of Eggs, Patty Sausage, Bacon And Potatoes
  $12.95
- Smoked Salmon Platter
  with Toasted Bagel and Cream Cheese
  $12.95
- Spinach And Tomato Quiche With Salad
  $12.50
- Cranberry Walnut French Toast
  with Eggs and Bacon
  $12.95
- Corned Beef Hash
  with Eggs and Potatoes
  $12.95
- Omelette With Spinach, Bacon, Tomato, Mushrooms, Cheddar Cheese
  w/ Roasted Potato
  $12.50
Appetizers
- Nachos
  with Chili, Cheddar, jalapeno and sour cream
  $12.50
- Buffalo Wings
  with Blue Cheese
  $10.95
- Grilled Marinated Portobello Mushrooms
  with Warm Vermont Goat Cheese and Roasted Peppers
  $8.95
- French Onion Soup
  $6.95
- Tavern House Salad
  $8.95
- Homemade Mozzarella Sticks
  with Marinara Sauce
  $7.50
- Chicken Satay
  with Spicy Peanut Sauce, Coconut and Pineapple
  $8.95
- Caesar Salad
  with Herb Croutons and Fresh Parmesan
  $8.95
- Smoked Atlantic Salmon
  with Red Onion, Capers, Lemon and Toasted Black Bread
  $10.95
Entrees
- Linguini
  with Fresh and Smoked Salmon, Peas and a Light Cream Sauce
  $18.95
- Roasted Loin Lamb Chops
  Marinated in Mint, Herbs and Garlic
  $24.95
- Grilled Marinated Chicken
  over Spicy Sesame Noodle Salad
  $12.95
- Fusilli
  with Shrimp, Tomatoes, Garlic and Fresh Herbs
  $18.95
- Turkey Burger
  with Ginger Mustard Glaze
  $14.95
- Grilled Marinated Chicken Sandwich
  with your choice of Cheese, Bacon, Onions or Mushrooms
  $13.95
- Grilled Teriyaki Chicken
  over Caesar Salad
  $11.95
- Endive, Tomato, Blue Cheese
  and Walnut Salad with Mustard Vinaigrette
  $12.50
- Omelette
  with your choice of Cheese, Bacon, Ham, Tomato, Onions, Mushrooms or Scallions
  $12.50
- Best Burger
  with your choice of Cheese, Bacon, Onions or Mushrooms
  $14.95
- Grilled Virginia Ham And Gruyere Cheese Sandwich
  $11.95
- Shepherd's Pie
  $14.95
Appetizers
- Chicken Satay
  with Spicy Peanut Sauce, Coconut and Pineapple
  $8.95
- Homemade Mozzarella Sticks
  with Marinara Sauce Shrimp Cocktail
  $7.50
- Caesar Salad
  with Herb Croutons and Fresh Parmesan
  $8.95
- Smoked Atlantic Salmon
  with Red Onion, Capers, Lemon and Toasted Black Bread
  $10.95
- Endive Salad
  with Walnuts, Blue Cheese and Mustard Vinaigrette
  $8.95
- Grilled Marinated Portobello Mushrooms
  with Warm Vermont Goat Cheese and Roasted Peppers
  $8.95
- Shrimp Cocktail
  $10.95
- French Onion Soup
  $6.95
- Tavern House Salad
  $8.95
- Warm Beet Salad
  with Blue Cheese and Walnuts
  $8.50
Entrees
- Roasted Loin Lamb Chops
  Marinated in Mint with Rosemary Garlic Potatoes
  $24.95
- Roasted Half Chicken
  with Mashed Potatoes and Rosemary Wild Mushroom Sauce
  $18.95
- Sautéed Crab Cakes
  with Lemon Herb Mayonnaise and French Fried Potatoes
  $20.50
- Grilled Black Angus
  and French Fried Potatoes
  $24.95
- Grilled Salmon
  with Orange Ginger Scallion Sauce
  $21.50
Pastas
- Cappellini
  with White Clam Sauce of Garlic, Olive Oil, White Wine and Parmesan
  $16.95
- Fusilli#1
  with Chicken, Garbanzo Beans, Tomato and Artichokes
  $16.95
- Fusilli#2
  with Shrimp, Tomatoes, Garlic and Fresh Herbs
  $18.95
- Linguini
  with Fresh and Smoked Salmon
  $18.95
- Penne
  with Tomatoes, Basil and Gorgonzola Cheese
  $16.95
- Penne A La Vodka
  with Prosciutto and Peas
  $16.95
Tavern Fare
- Best Burger
  with your choice of Cheese, Bacon, Onions or Mushrooms
  $14.95
- Grilled Virginia Ham And Gruyere Cheese Sandwich
  $11.95
- Grilled Marinated Chicken Sandwich
  with your choice of Cheese, Bacon, Onions or Mushrooms
  $13.95
- Fried Chicken
  with Cole slaw, Pickle and French Fries
  $13.95
- Turkey Burger
  with Ginger Mustard Glaze
  $14.95
- Grilled Teriyaki Chicken Sandwich
  $13.95
- Shepherd's Pie
  $14.95
Appetizers
- Smoked Atlantic Salmon
  with Capers and Red Onion
  $10.95
- Onion Soup
  with Swiss Cheese but no Croutons
  $6.95
- Soup Du Jour
  $6.75
- Shrimp Cocktail
  $10.25
- House Salad Of Green Leaf Lettuce
  with Tomatoes, cucumbers, Cabbage and Honey Dijon Vinaigrette
  $8.95
- Grilled Marinated Portobello Mushrooms
  with Warm Vermont Goat Cheese and Roasted Peppers
  $8.95
Entrees
- Roasted Half Chicken
  with Mashed Potatoes, vegetables and Porcini Mushroom Gravy
  $18.95
- Sautéed Chicken Breast
  in Lemon White Wine Sauce with Mashed Potatoes
  $18.95
- Rice And Corn Fusilli
  with Mushrooms, Tomatoes, Peas and Garlic Parmesan Sauce
  $16.95
- Hamburger Platter (No Bun)
  with Cole Slaw, Pickle, Tomato, Red Onion and Mashed Potatoes
  $14.95
- Omelette
  with Choice of Fillings and Roasted Potatoes
  $12.50
- Grilled Salmon
  with Lemon White Wine Sauce and Capers, Vegetables and Choice of Potato
  $21.50
- Grilled Black Angus Steak
  with Roasted Red Potatoes in Garlic and Rosemary
  $24.95
- Fish Du Jour
  with Gluten-Free Sauce
  $21.50
- Grilled Marinated Loin Lamb Chops
  with Vegetables and Red Potatoes
  $24.95
- Sautéed Shrimp
  in Lemon White Wine Sauce with Assorted Vegetables
  $21.50
- Grilled Marinated Chicken
  (with Choice of toppings: Onions, Mushrooms, Bacon, or Cheese) with Pickle, Tomato, Red Onion and Roasted Potatoes
  $12.95
- Chili
  with Melted Cheddar Cheese
  $12.50
Appetizers
- Cream Of Asparagus Soup
  $6.75
- Arugula Salad With Goat Cheese, Oranges, Red Onions, Almonds And Croutons
  $8.50
- Baked Stuffed Mushrooms With Crabmeat, Spinach And Parmesan
  $10.50
- Steamed Mussels In Garlic Herb Tomato White Wine Broth
  $10.95
- Smoked Trout With Horseradish Cream
  $10.50
- Coconut Shrimp With Honey Mustard Sauce
  $8.50
- Mushroom Ravioli With Parmesan Sauce
  $8.50
Entrees
- Old Fashioned Lamb Stew With Potato And Vegetables
  $23.50
- Sautéed Tilapia Française With Lemon White Wine Sauce
  $21.50
- Linguini Carbonara With Onions, Bacon, Parmesan And Peas
  $16.95
- Baked Salmon Over Asparagus With Lemon Dill Sauce And Rice
  $21.50
- Traditional Beef Brisket With Potato And Vegetables
  $21.50
- Fettuccine With Asparagus, Peas, Tomatoes, Mushrooms And Pink Sauce
  $15.95
- Sautéed Chicken With Artichokes, Tomatoes, Mushrooms And White Wine
  $18.95
- Sautéed Potato Cheese Pierogies With Onions, Grilled Kielbasa And Vegetables
  $16.95
- Sauteed Shrimp Scampi With Polenta Triangles
  $20.95
Easter Brunch Specials
- Spinach Tomato Quiche With Salad
  $12.50
- Smoked Salmon Platter With Toasted Bagel And Cream Cheese
  $12.95
- Cranberry Walnut Raisin French Toast With Eggs And Bacon
  $12.95
- Country Breakfast With Patty Sausage, Eggs, Bacon And Potatoes
  $12.95
- Eggs Benedict
  $12.95
- Scrambled Eggs With Smoked Salmon, Scallions, Potato And A Toasted Bagel With Cream Cheese
  $12.95
- Omelette Of Asparagus, Bacon, Tomato, Mushrooms And Swiss Cheese With Roasted Potatoes
  $12.95
- Corned Beef Hash With Eggs And Potatoes
  $12.95
Appetizers
- Potato Leek Soup
  $6.75
- Baked Clams Casino Stuffed With Bacon, Parmesan And Red Pepper
  $10.95
- Watercress Salad With Beets, Goat Cheese, Walnuts, Tomatoes And Croutons
  $8.50
- Mushroom Ravioli With Parmesan Sauce
  $8.50
- Baked Crab Stuffed Mushrooms
  $10.50
- Steamed Mussels In Garlic, Herb, Tomato, White Wine Broth
  $10.75
Entrees
- Corned Beef And Cabbage With Carrots, Celery, Red Potatoes And Mustard
  $20.50
- Guinness Beef Stew With Potatoes And Vegetables
  $20.50
- Grilled Salmon Over Sautéed Spinach With Orange Sauce And Fried Leeks
  $21.50
- Baked Filet Of Sole With Lemon Caper Sauce
  $21.50
- Fettuccine With Shrimp, Asparagus, Mushrooms, Tomatoes And Garlic Parmesan
  $18.95
- Irish Mixed Grill Of Pork Chop, Bangers, Smoked Bacon, Beans And Mashed Potatoes
  $21.50
- Stuffed Chicken With Broccoli, Cheddar Mushroom Sauce And Rosemary Potatoes
  $18.95
- Long Island Duck With Fruit Sauce
  $24.95
- Grilled Rib Eye Steak With Red Wine Sauce And Roasted Potatoes
  $25.95
Tavern Fare
- Fish And Chips
  $14.95
- Grilled Marinated Flank Steak Over Caesar Salad
  $16.95
- Fried Clams With Cole Slaw, Pickle And Fries
  $13.95
- Veggie Burger And Fries
  $11.50
Appetizers
- Butternut Squash Soup
  $6.50
- Baked Stuffed Mushrooms With Crab And Parmesan
  $9.50
- Steamed Mussels In Garlic Herb Tomato White Wine Broth
  $10.95
- Roasted Red Pepper Mozzarella Ravioli With Pink Sauce
  $8.50
- Asparagus Salad With Oranges, Goat Cheese And Almonds
  $8.50
Entrees
- Grilled Filet Mignon With Red Wine Sauce And Roasted Potatoes
  $24.95
- Lobster Ravioli With Sautéed Spinach And Parmesan
  $22.50
- Baked Stuffed Chicken Breast With Prosciutto, Spinach, Swiss Cheese And Mushroom Sauce
  $18.95
- Baked Codfish With Sun Dried Tomato And Caper Sauce
  $22.50
- Pan Roasted Bacon Wrapped Salmon With Orange Sauce
  $22.50
- Sautéed Shrimp With Roasted Red Pepper And Garlic Herb Sauce And Polenta
  $21.50
- Linguini Carbonara With Onions, Bacon, Parmesan And Peas
  $18.95
- Penne With Spinach, Tomato, Artichokes, Mushrooms, And Garlic Parmesan
  $18.95
- Old Fashioned Beef Stew With Potatoes And Vegetables
  $21.50
- Roasted Long Island Duck With Fruit Sauce
  $23.95
Main
- Potato Leek Soup
  $6.75
- Baked Clams Casino
  Stuffed with Bacon, Parmesan and Red Pepper
  $10.95
- Watercress Salad
  with Beets, Goat Cheese, Walnuts, Tomatoes and Croutons
  $8.95
- Mushroom Ravioli
  with Parmesan Sauce
  $8.95
- Baked Crab Stuffed Mushrooms
  $10.95
- Steamed Mussels
  in Garlic, Herb, Tomato, White Wine Broth
  $10.95
Entrees
- Corned Beef And Cabbage
  with Carrots, Celery, Red Potatoes and Mustard
  $21.50
- Guinness Beef Stew
  with Potatoes and Vegetables
  $20.50
- Grilled Salmon Over Sautéed Spinach
  with Orange Sauce and Fried Leeks
  $21.50
- Baked Cod
  with Lemon Caper Sauce
  $22.50
- Fettuccine
  with Shrimp, Asparagus, Mushrooms, Tomatoes and Garlic Parmesan
  $18.95
- Irish Mixed Grill Of Pork Chop
  Bangers, Smoked Bacon, Beans and Mashed Potatoes
  $21.50
- Stuffed Chicken
  with Broccoli, Cheddar Mushroom Sauce and Rosemary Potatoes
  $20.50
- Long Island Duck
  with Fruit Sauce
  $24.95
- Grilled Rib Eye Steak
  with Red Wine Sauce and Roasted Potatoes
  $25.95
Tavern Fare
- Fish And Chips
  $15.95
- Grilled Marinated Flank Steak Over Caesar Salad
  $16.95
- Fried Clams
  with Cole Slaw, Pickle and Fries
  $13.95
- Veggie Burger And Fries
  $12.50