Maude Menu

4.2
(825+ Reviews)
  • Sonoma

    • Biodynamic Preparation Milk

      Peas, kustard, sunflower seed
    • White Asparagus

      Citrus, nasturtium flower, smoked yogurt
    • Brook Trout

      Green asparagus, variegated lemon, roe
    • Borlotti Beans

      White verjus, raisin
    • Broccoli

      Quail egg, hojicha, vegetable bordelaise
    • Tartlet

      Acorn, hen of the woods, madeira
    • Duck

      Pine nut, artichoke, blood orange
    • Strawberry

      Chocolate, goat's milk
  • Snack

    • Spiny Lobster

      Fingerlime, coconut, touch of heat
    • Hiramasa

      Apple, nasturtium, kombucha
    • Tartare

      Cornichon, puffed rice, yolk
    • Potted Rabbit

      Flatbread, riesling, mustard
    • Licioneddas

      Mud crab, riberry, trout roe
    • Marron

      Bbq, seaweed, saltbush, dukkah
    • Venison

      Wattle seed, celeriac, squash
    • Chocolate

      Macadamia, passionfruit, ginger
  • Piedmont

    • Bagna Cauda Bacalao

      Parsley, garlic
    • Agnolotti

      Rocchetta cheese
    • Vitello Tonnata Tajarin

      Bresaola, sage
    • Ravioli

      Braised veal
    • Finanziera

      Young beef, foie gras, sweetbread
    • Occelli Al Barola Panna Cotta

      Orange, persimmon, honeycomb
  • Caviar

    • Golden Beets

      Rhubarb & fennel domaine huet 2009, beet and blood orange syrup
    • Blue Fin Tuna

      Black trumpet, kelp, bonito mantensei, "star-filled sky, junmai ginjo, tottori, japan nv
    • Brook Trout

      Cucumber, borage, nettles nikolaiof, "im weingebirge, federspiel, grüner veltliner, wachau, austria 2014
    • Ravioli

      Peas & chèvre castello di ama, "rosato, tuscany, italy 2015
    • Nduja

      Saffron, marcona almond, pepper rare wine co., “savannah verdelho," madeira, portugal nv
    • Borscht

      Bone marrow, dill, brisket christian venier, "le clos des carteries," loire valley, france 2015
    • Duck

      Mustard, honey, lavender ridge, zinfandel, “ponzo," russian river valley, ca 2014
    • Farmhouse Mimolette Chocolate

      Yogurt, rose hips la cave de l' abbe rous, "helyos," banyuls, france 2005
  • Others

    • Oyster, Beltuce, Hiramasa, Potato

    • Spanner Crab Gelie

      Smoked trout roe, lemon myrtle
    • Milk Curd

      Black truffle, green garlic, grilled lettuce
    • Pheasant Broth

      Bori sourdough, permented acorn squash black sesame vegemite butter
    • Spiny Lobster

      Turnip,citrus, vanilla
    • Aussie Hand Pie

      Celery root, rutabaga, green garbanzo
    • Grilled Parsnip

      Macadamia nut yogurt, sorrel
    • Pheasant

      Smoked sausage, mushroom panzanella
    • Lamb

      Brussels sprout, onion jam, oyster
    • Chocolate Rye

      Roast squash, wattreseed
    • Carrot Celtuce, Kohlrabi Potato

    • Beet

      Caramelized apple, sea bean
    • Roast Vegetable Broth

      Nori sourdough, permented acorn squash black sesame vegemite butter,
    • Fennel

      Confit leek, cara cara
    • Kohlrabi

      Sourdough puree, mushroom panzanella
    • Celery Root

      Cauliflower, black trumpet
    • Sea Urchin

      Hugues godmo, premier cru, extra brut, montagne de reims, champagne, france tv
    • Salsify

      Camembert & mustard domaine aux moines, roches aux moines, savennières, loire, france 1999
    • Snow Crab

      Imperial américaine tyler, "sanford & benedict," chardonnay, sta. Rita hills santa barbara, ca 2014
    • Brioche

      Beef fat, tartare, consommé fürst, "pur mineral," weissburgunder, franken, germany 2014
    • Foie Gras

      Brandy, granola barbeito, "rwc historie series - savannah," verdelho, madeira, portugal nv
    • John Dory

      Cabbage & sauce perigord uliz, clos des cornières, santenay, burgundy, france 2014
    • Parchetta

      Apple, walnut monteraponi, chianti classico, tuscany, italy 2015
    • Rush Creek

    • Hazelnut

      Chocolate & praline g.d. Vajra, barolo chinato, piedmont, italy nv
    • Padron Chili, Beau Soleil Oyster

      Michel beauchamp, carte rubis, janvry, champagne, grance nv
    • Salad

      Summer squash, cucumber, za'atar marcel deiss, "berckem," alsace, france 201i
    • Hen Egg

      Fresno pepper, baked potáto, sour cream zilliken, riesling, sarrburger rausch, spätlese 2003
    • Mango And Lemongrass Sorbet

    • Octopus

      Padron chili, sea beans, radish chateau pradeaux, rose, bandol, france 2014
    • Soup

      Canteloupe, honeydew, espelette
    • Cannelloni

      Chicken, chanterelles, lovage de concilis, "antece," fiano, campania, italy 2008
    • Park Shank

      Tomatillo verde, romano beans, bacon corn bread salvo foti, , i vigneri, etna rosso, sicily 2014
    • Cheese

      Tomme de fontenay, pluot, crumpet
    • Milk Chocolate

      Peanuts, raspberry

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(310) 859-3519

212 S Beverly Dr, Beverly Hills, CA 90212


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