Matzaluna The Italian Kitchen Menu

specialty of the house!

mozzarella, fried, served with sauce pomodoro

fried calamari with sauce basil aioli

with sausage stuffing, topped with mozzarella

tomatoes, scallions, basil and olive oil, topped with four cheeses

with garlic, mushrooms and French bread

salami, ham, olives, pepperoncinis, provolone and romano cheeses, prosciutto, marinated artichokes, roasted red peppers, served over mixed greens

mussels simmered in white wine, scallions, tomatoes, garlic and romano cheese

sliced local tomato and fresh mozzarella, dressed with balsamic vinaigrette

grilled, topped with an orange sauce

mozzarella and provolone, fresh basil, and pomodoro sauce

white pizza with mozzarella, provolone, parmesan and ricotta cheeses, blended with spinach and artichoke hearts (no red sauce)

sweet sausage, peppers, onions, mushrooms and sun dried tomatoes

broccoli, red onion. zucchinmi, mushrooms, sundried tomatoes, mozzarella and pomodoro sauce

white pizza withfresh mozzarella, fresh tomatoes, roasted garlic and fresh chopped basil

pepperoni, sweet sausage, four cheeses and pomodoro sauce

the world's most popular topping, mozzarella and pomodoro sauce

chicken, mushrooms, sundried tomatoes, mozzarella cheese and basil pesto

shrimp, roasted garlic, roasted red peppers, spinach, mushrooms and onions.

roasted garlic, ricotta, mozzarella and provolone

with the classic cream Parmesan sauce

broccoli, sundried tomatoes, white beans, mushrooms and spinach

filled with cheese and served with pomodoro or bolognese sauce

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tender cutlet, lightly fried, then baked with mozzarella and pomodoro sauce

lightly fried, then baked with mozzarella and pomodoro sauce

boneless breasts, lightly fried, then baked with mozzarella and pomodoro sauce. The above dishes are served with penne pasta and pomodoro sauce

layered with ricotta, mozzarella and meat sauce

sweet Italian sausage, mushrooms and pomodoro, topped with mozzarella and baked.

our classic meat sauce topped with 2 Meat a Balls!

sliced chicken breast with artichoke hearts, tomatoes, capers, anchovies and kalamata olives, tossed with angel hair pasta. "Matt's Favorite!"

gulf shrimp, sauteéd in garlic butter and tomatoes, served over linguine

gulf shrimp, sauteéd with capers, mushrooms, tomatoes, spinach and prosciutto tossed in a sage cream sauce, served over angel hair pasta

shrimp, fresh fish, baby clams and mussels simmered in a spicy marinara sauce, served over linguine

pan-seared & finished with a lemon caper sauce over linguine

sauteéd breasts of chicken with mushrooms, topped with a Marsala wine demi-glace

grilled chicken with artichokes, scallions, tomato, garlic, olive oil and fresh Mozzarella. Served with veggies and mashed potatoes.

sauteéd escalopes of veal with mushrooms, topped with a Marsala wine demi-glace

an 8 oz. Angus top sirloin with sliced portabello and a Marsala wine demi-glace

fresh sea scallops sauteed with onion, bacon, sundried tomatoes and green peas in a parmesan cream sauce over spaghetti

sautéed chicken topped with prosciutto, provolone and an ivory sage cream sauce

If you're looking for fresh fish, you've come to the right place, but you're looking in the wrong spot! Check out our "daily specials" menu which features out fresh fish, (while it lasts) along with chef's creation, our "pizza of the week" and the evening wine specials!

with sausage stuffing, topped with mozzarella

salami, ham, olives, provolone and romano cheeses, prosciutto, marinated artichokes, roasted red peppers, served over mixed greens

black mussels in white wine, scallions, tomatoes, garlic and romano cheese

sliced tomato and fresh mozzarella, dressed with balsamic vinaigrette

with onions and pomodoro

fresh mozzarella, fresh basil, and sauce pomodoro

white pizza withmozzarella, gorgonzola, provolone, parmesan and ricotta cheeses, blended with spinach and artichoke hearts

sweet sausage, peppers, onions, mushrooms and sun dried tomatoes

eggplant, red onion, zucchini, mushrooms, tomato, mozzarella cheese and sauce pomodoro

white pizza with fresh mozzarella, fresh tomatoes, roasted garlic and fresh chopped basil

pepperoni, sweet sausage,four cheeses and sauce pompdoro

the world's most popular topping, mozzarella and sauce pomodoro

grilled chicken breast, baked with mozzarella and sauce pomodoro, served with gluten free pasta

grilled chicken with artichokes, scallions, tomatoes, garlic, olive oil and fresh mozzarella

sliced boneless chicken breast with artichoke hearts, tomatoes, capers, anchovies and kalamata olives, served over gluten free pasta. "Matt's Favorite!"

6 gulf shrimp, sauteed with garlic butter and tomatoes, over gluten free pasta

shrimp, fresh fish, baby clams and mussels simmered in a spicy marinara sauce, served over gluten free pasta

an 8 oz. Angus top sirloin with sliced portabello and a Marsala wine demi-glace

choice of pomodoro, bolognese, basil pesto, vodka cream or red pepper cream

Ask your server for tonight selection

Wicked Dolphin spiced Rum, Kahlua, grapefruit juice, ginger beer and lime

Palm Ridge Whiskey, Wicked Dolphin Apple Pie Moonshine, muddled orange and cherry, with dash of bitters

Wicked Dolphin Crystal and Black Rum, shaken with OJ, sour mix and a grenadine float

Wicked Dolphin Crystal, Coconut and Black Rums, shaken with tropical juices, topped with Sprite

Mr. Tom's Dark Rum, apricot liqueur, pineapple and cranberry juices, fresh lime

Palm ridge Whiskey and Mr. Tom's Habanero Honey Whiskey, with a dash of sweet vermouth, served your way with a cherry on top