Matu Menu

24-Hour Bone Broth; Fazzoletti (pasta from UOVO), braised ragú; 5-6 oz Center Cut Filet with '47' Salad

24-Hour Bone Broth; Steak Tartare, Japanese accent; Beef Croquetas, celeriac puree; 5-6 oz Picanha with '47' Salad

For each person: 24-Hour Bone Broth; Steak Tartare, Japanese accent; Picanha Skewers, tahini sauce and zhoug. To share: 13 oz Ribeye and Japanese Caesar

For each person: 24-Hour Bone Broth; Steak Tartare, Japanese Accent. To Share: Shrimp Cocktail; 21-24 oz Rustic Ribeye and 'Maitake '47' Salad'

For each person: 24-Hour Bone Broth. To share: Garlic Bread & Shrimp Cocktail, Carpaccio, Tartare, Japanese accent & French Fries, 8-Hour Braised Beef Cheek, Beef Croquetas, & Fazzoletti, Center Cut Filet & '47' Salad, Picanha Skewers, Ribeye & Maitake Mushrooms. "Dessert": Matū Philly Cheesesteak & Chips

Also available some nights

Also available some nights

Also available some nights

Also available some nights

Also available some nights

(Seasonal)

Eight ounces of 100% grass-fed ribeye and sirloin Wagyu beef, Cooper Sharp cheese on a freshly baked sesame roll

Little gem lettuce tossed in a savory tomato vinaigrette topped with grated parmigiano

House-made potato chips are fried with 100% grass-fed Wagyu beef tallow