Matts' Rotisserie & Oyster Lounge Menu

Iceberg, grape tomatoes, bacon, walla walla sweet onion & maytag bleu cheese dressing

Mixed greens, roma tomato, maytag bleu cheese, golden raisins, smoked almonds, basil vinaigrette

Napa cabbage slaw, soy sauce, rice wine-sesame vinaigrette, ginger & wasabi dressing

Mixed greens, shredded carrots, cherry tomatoes, house-made croutons & basil vinaigrette

Slow roasted rotisserie prime rib, caramelized onions, swiss cheese, horseradish mayo, haystack fries macrina roll, au jus

Haystack fries, creamy slaw, tartar sauce

Sliced applewood-grilled flatiron steak, port demi, haystack fries

Dry fly gin, violet liqueur, topped with acinum prosecco

Knob creek bourbon, spiritopia ginger liqueur, muddled orange & lemon, orange bitters

Finlandia grapefruit vodka, st elder liqueur, cranberry & lime juice

Wildwood kur gin, aperol, lillet blanc stirred & served up

Del maguey vida mezcal, triple sec, spiced cider, lemon juice, served on the rocks with a cinnamon sugar rim

Hendrick gin, st elder liquer, muddled cucumber, lime juice

44 north huckleberry vodka, st elder liqueur & lemon

Tuaca vanilla citrus liqueur, hot apple cider, topped with whipped cream

Knob creek bourbon, frangelico, brandied cherry juice, orange bitters, served up