TO BEGIN
- Grilled Flat Breadcaramelized onions, heirloom tomatoes, goat cheese, aged balsamic$14.25
- Stuffed Poblano Pepperslow roasted pork, aged cheddar, fire roasted salsa & lime sour cream$15.00
- East Coast Oystersmignonette & spicy cocktai
- Griggstown Farm Deviled Eggssmoked bell pepper yolk, lemon chive honey glazed shrimp$14.50
- Wood Fired Octopusorange, honey, ponzu sauce$18.50
- Pork Belly Tacospickled cabbage slaw, sriracha aioli$16.75
- ABCgrilled avocado, bacon, crabmeat, garlic aioli$18.50
- Fire Roasted Calamariroasted tomato chipotle cream$16.50
- Artisan Cheese Boardgrilled local apple chutney, honey, lavash$16.25
- Tuna Two WaysSeared & Tartare wasabi cream, Rooster sauce, crispy wontons$16.75
GREENS
- ‘The Wedge’ Choppediceberg, tomatoes, applewood smoked bacon, bleu cheese$12.00
- Rooster House Saladcherry tomato, cucumber, shaved carrot, honey sherry vinaigrette$12.00
MAIN SELECTIONS
- Wagyu Flat Ironparsley chive chimichurri$44.00
- Pan Fried Rainbow Troutalmond parsley butter$36.00
- Grilled Shrimppineapple bbq glaze$33.00
- Wood Fire Grilled Ahi Tunapickled ginger cucumber salad, sauce trio$38.00
- Jumbo Lump Crab Cakesbalsamic roasted bell pepper remoulade$39.50
- ‘The Classic’ Center Cut Filet8oz, applewood smoked bacon, bleu cheese crust$45.00
- Dry Aged Steak Of The Nightlassic red wine demi-glace
- Riggstown Farm Chicken Paillardheirloom cherry tomatoes, arugula, Sugar Maple Jerseys Gouda$32.00
- Pork Chopgrilled plum soy glaze, charred scallion$35.00
- Seafood Cioppino4oz grilled lobster tail, shrimp, crabmeat, clams, mussels, smoked tomato broth, pappardelle pasta$39.00
