Matt's Red Rooster Grill Menu

4.8

(525+ Reviews)

$American, Restaurant

TO BEGIN GREENS MAIN SELECTIONS

TO BEGIN
- Grilled Flat Bread
  caramelized onions, heirloom tomatoes, goat cheese, aged balsamic
  $14.25
- Stuffed Poblano Pepper
  slow roasted pork, aged cheddar, fire roasted salsa & lime sour cream
  $15.00
- East Coast Oysters
  mignonette & spicy cocktai
- Griggstown Farm Deviled Eggs
  smoked bell pepper yolk, lemon chive honey glazed shrimp
  $14.50
- Wood Fired Octopus
  orange, honey, ponzu sauce
  $18.50
- Pork Belly Tacos
  pickled cabbage slaw, sriracha aioli
  $16.75
- ABC
  grilled avocado, bacon, crabmeat, garlic aioli
  $18.50
- Fire Roasted Calamari
  roasted tomato chipotle cream
  $16.50
- Artisan Cheese Board
  grilled local apple chutney, honey, lavash
  $16.25
- Tuna Two Ways
  Seared & Tartare wasabi cream, Rooster sauce, crispy wontons
  $16.75
GREENS
- ‘The Wedge’ Chopped
  iceberg, tomatoes, applewood smoked bacon, bleu cheese
  $12.00
- Rooster House Salad
  cherry tomato, cucumber, shaved carrot, honey sherry vinaigrette
  $12.00
MAIN SELECTIONS
- Wagyu Flat Iron
  parsley chive chimichurri
  $44.00
- Pan Fried Rainbow Trout
  almond parsley butter
  $36.00
- Grilled Shrimp
  pineapple bbq glaze
  $33.00
- Wood Fire Grilled Ahi Tuna
  pickled ginger cucumber salad, sauce trio
  $38.00
- Jumbo Lump Crab Cakes
  balsamic roasted bell pepper remoulade
  $39.50
- ‘The Classic’ Center Cut Filet
  8oz, applewood smoked bacon, bleu cheese crust
  $45.00
- Dry Aged Steak Of The Night
  lassic red wine demi-glace
- Riggstown Farm Chicken Paillard
  heirloom cherry tomatoes, arugula, Sugar Maple Jerseys Gouda
  $32.00
- Pork Chop
  grilled plum soy glaze, charred scallion
  $35.00
- Seafood Cioppino
  4oz grilled lobster tail, shrimp, crabmeat, clams, mussels, smoked tomato broth, pappardelle pasta
  $39.00