Matt's Italian Cuisine Menu

Home-made a flavorful blend of ground beef, mozzarella, ricotta, and parmesan cheese.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Hand-tossed and baked to a golden finish, this large 16' pizza is generously topped with a blend of melted cheeses on a classic tomato sauce base.

Home-made breaded chicken breast pan fried topped with tomato sauce and melted mozzarella cheese, served with side of spaghetti.

Golden-baked bread infused with rich, melted cheese.

Hand-tossed medium-sized pizza featuring a blend of mozzarella on a classic marinara base, served on a freshly made dough.

Ground beef and pork, seasoned with Italian herbs, garlic, and Parmesan, simmered in a classic marinara sauce.

Calzone pizza dough stuffed with ricotta, mozzarella and parmesan cheese.

Espresso-soaked ladyfingers layered with homemade mascarpone cream, typically includes a dusting of cocoa powder.

A personal 10' pizza topped with a blend of cheeses on a classic Italian tomato sauce base.

Creamy and rich soup made with succulent lobster meat and flavorful spices.

Hearty chicken broth, tender noodles, and vegetables, seasoned to perfection.

Romaine lettuce, grated parmesan cheese, croutons.

Ham, turkey, tomatoes, onions, and provolone on a bed of iceberg lettuce.

Lettuce, tomatoes, onions, feta cheese, Greek olives and pepperoncini peppers.

Lettuce, tomatoes, onions, mushrooms, black olives, chicken and mozzarella cheese.

Lettuce, tomatoes, onions, mushrooms, black olives, sliced turkey and mozzarella cheese.

Lettuce, tomatoes, onions, pepperoncini peppers, tuna and black olives.

Lettuce, tomatoes, onions, and mozzarella cheese.

Lettuce, tomatoes, onions, green peppers, mushrooms, black olives, ham, salami, pepperoni, and mozzarella cheese.

Sliced turkey and cheese, typically includes lettuce, tomato, and mayonnaise, served on Italian bread.

Crispy bacon, fresh lettuce, and sliced tomato with mayonnaise on Italian bread.

Tuna mixed with mayonnaise, served with lettuce, tomato, and onions on a freshly baked sub roll.

Turkey, ham, salami, and provolone.

Ham and provolone cheese on a freshly baked Italian sub roll, typically includes lettuce, tomato, onions, and mayonnaise.

Sautéed onion, green peppers and tomato sauce.

Breaded chicken breast with marinara sauce and provolone cheese on a toasted submarine roll.

Ham, pepperoni, mozzarella, tomato sauce.

Italian sausage topped with marinara sauce and melted parmesan cheese on a toasted sub roll.

Sautéed onions, mushrooms and mozzarella cheese.

A personal 10' pizza topped with a blend of cheeses on a classic Italian tomato sauce base.

Pepperoni, sausage, ground beef, mushroom, green pepper, onion, black olives

A 12' pizza with a blend of cheeses on a classic Italian tomato sauce base, served on our traditional hand-tossed crust.

Ham, pepperoni, sausage, beef, bacon, and extra cheese.

Ricotta, mozzarella, parmesan, basil, garlic, and fresh tomatoes.

Broccoli, spinach, onion, tomatoes, green peppers, black olives, mushrooms.

Pizza dough lightly spread with butter and topped, pepperoni, sausage, and mozzarella then rolled up and baked in oven.

Calzone pizza dough stuffed with ricotta, mozzarella and parmesan cheese.

Pizza dough lightly spread with butter and topped, pepperoni, sausage, and mozzarella then rolled up and baked in oven.

Pepperoni, sausage, ground beef, mushroom, green pepper, onion, black olives

Pepperoni, sausage, ground beef, mushroom, green pepper, onion, black olives

Pepperoni, sausage, ground beef, mushroom, green pepper, onion, black olives

Ham, pineapple.

Broccoli mushroom, grilled chicken, garlic, sliced tomatoes.

Calzone pizza dough stuffed with ricotta, mozzarella and parmesan cheese.

House-made tomato sauce with garlic, oregano, and extra virgin olive oil.

Hand-tossed medium-sized pizza featuring a blend of mozzarella on a classic marinara base, served on a freshly made dough.

Shrimp, garlic, fresh tomatoes, basil.

Large shrimp sautéed with garlic butter, lemon, wine, and dam juice served over linguini.

With two meatballs or meat sauce.

Tri-color tortellini with rosato sauce and topped with mozzarella.

Red or white.

Spaghetti with Italian sausage, typically includes marinara sauce, sautéed onions, and green peppers, served over spaghetti.

Angel hair pasta with options of meat sauce, meatball, olive oil & fresh garlic, sausage & tomato sauce, or simple tomato sauce.

Large shrimp sautéed in butter, white wine sauce, capers, mushrooms, lemon juice served over linguini.

Home-made top round of veal, breaded, pan fried, topped with our home-made tomato sauce and melted mozzarella cheese, served with side of spaghetti.

Chicken tenderloin sautéed in a special marsala sauce, garlic, and mushrooms, served over linguini.

Chicken tenderloin with capers, spinach, lemon, butter, and white wine sauce, served over linguini.

Top round of veal simmered in tomato sauce with fresh mushrooms, green peppers, and onion, served with side spaghetti.

Top round of veal sautéed in a special marsala sauce.

Chicken tenderloin sautéed in a butter, white wine sauce, capers, mushrooms, and lemon juice, served over linguini.

Veal sautéed with mushrooms in a marsala wine or white wine lemon butter sauce.

Top‎ round of veal dusted in flour, sautéed with artichoke hearts, capers, spinach, lemon, butter, and white wine sauce served over linguini.

Chicken tenderloin simmered in tomato sauce with fresh mushroom, green peppers, and onion, served with side of spaghetti.

Home-made ziti shells blended with ricotta, mozzarella and parmesan cheese.

Large pasta tubes, filled with ricotta, and basil, topped with tomato sauce and melted mozzarella cheese.

Red sauce.

Linguine baked with creamy alfredo sauce, replacing traditional marinara, and typically includes mushrooms and tomatoes.

Home-made fresh eggplant sliced breaded and fried, baked with mozzarella, parmesan cheese, and tomato sauce, served with side of spaghetti.

Red sauce.

Fettuccine pasta tossed in a creamy sauce made with butter, cream, and Parmesan cheese.

With meat sauce.

Creamy, classic macaroni in a rich, velvety cheese sauce.

With meat sauce or two meatballs.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

A medley of seasonal vegetables, typically including broccoli, carrots, and zucchini, sautéed in olive oil and garlic.

House-made Italian bread, typically served with herbs and olive oil.

House-made garlic butter, often accompanied by a blend of herbs, prepared for spreading or dipping.

Artichoke hearts prepared in a traditional Italian style, often marinated or seasoned with herbs and olive oil.

Side portion of our in-house made alfredo sauce, typically includes a blend of cream, garlic, and parmesan cheese.

Classic Smooth Cheesecake with a Rich, Creamy Texture

A traditional Italian ice cream combining chocolate, cherry, and pistachio flavors, often mixed with fruits and nuts.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Espresso-soaked ladyfingers layered with homemade mascarpone cream, typically includes a dusting of cocoa powder.

Refreshing, chilled classic tea with no added sweetness.

Effervescent, refreshing water with a lively burst of bubbles.

Selection of soda options including Coke, Diet Coke, and Sprite.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.