Matt's in the Market Menu

1/2 dozen with chef's accompaniments

toasted pumpkin seeds, blue cheese, roasted garlic dressing

house made salt and pepper chips, hot bacon-caramelized onion dip

bibb lettuce, poached chicken, deviled egg, avocado, bacon, blue cheese crumbles, blue cheese dressing

burrata, pomegranate, pecans, parmesan dressing

sambal aioli, pickled daikon, fresnos, bui bun

honey mustard, sauerkraut, bread and butter pickles, brioche bun

garlic lebne, baba ganoush, marinated beets, pickled fennel, flat bread

albacore tuna, soft boiled egg, pickles, kimchi, gojuchang aioli, cilantro

mama lil's relish, lemon aioli, bibb lettuce, shaved onion, potato bread

bacon, shaved onion, iceberg lettuce, tartar sauce, brioche bun

goat cheese, shallot jam, harissa romesco, bibb lettuce, brioche bungoat cheese, shallot jam, harissa romesco, bibb lettuce, brioche bun

chorizo, piquillo pepper, corona bean, cava, chermoula, crouton

manila clam, bay shrimp, bay scallop, bacon, foccacia

daily selections of house made meats with accompaniments

chorizo, piquillo pepper, corona bean cava, chermoula, crouton

burrata, pomegranate, sunflower seeds, parmesan dressing

a selection of 5 artisan cheeses with accompaniments

chimichurri, quail egg, crostini

pork belly, refried white beans, jalapeño, yogurt

muhammara, poached pear, feta, walnuts, mint

toasted pumpkin seeds, bleu cheese crumbles, roasted garlic dressing

plugra butter, sel gris

cous cous, delicata squash, brussels sprouts, brown butter and caper sauce

braised beef short rib, roasted shallot, celery root purée

beluga lentils, roasted radish, broccolini, gremolata

potato gnocchi, lobster mushrooms, cipollini onions, burnt eggplant